The Strongest Soldier of the Anti-Japanese War
Chapter 293 The Conspiracy Behind the Cooking Competition
Chapter 293 The Conspiracy Behind the Cooking Competition
"Chen Yishao, the head chef of Zuixianju! The ones that came up today are really heavy, much better than the ones that came up before!" Seeing Chen Yishao's appearance, Heng Shanwu could immediately estimate the opponent's strength, so he couldn't help but Zhu Zhu said, "The guest is up to the owner, let's talk about how to compare!"
Heng Shanwu acted nonchalantly, he hardly raised his head to look at Chen Yishao, maybe in his eyes, he didn't take the chef of Zuixianju seriously at all.
He is a very fast and conceited person. He always believes that as long as he stands on the top of the ring, no one can defeat him. Of course, this Chen Yishao naturally has no possibility of defeating him.
"Culinary skills first emphasize knife skills. You are a cook. You should know that knife skills are the foundation of a cook. Let's try knife skills!" Chen Yishao said, putting the spoon in his hand aside, and sitting on the cutting board next to him. While picking up a cucumber, he reached out and waved it, only to hear the sound of the kitchen knife cutting through the cucumber quickly,
In less than a moment, Chen Yishao put down the knife in his hand, grabbed the head and tail of the cucumber with both hands and pulled it away, only to see that the whole cucumber was cut into paper-thin slices by him. End to end, unbroken, the sun glistens through the thin slices of cucumber.
The six sons were already amazed by watching it under the ring at this time. He never expected that Chen Yishao's knife skills are so good. You must know that it is impossible to slice cucumbers like this without decades of skills. It seems that this Hengshan Wu is about to stumble, at least Liu Zi thinks so now.
"Yo Xi, you are indeed the chef in charge of Zuixianju, and your knife skills are really extraordinary!" Seeing Chen Yishao's knife skills, Heng Shanwu had to give the chef in front of him a look of approval. However, the arrogance and disdain are hidden inside, "Let's take a look at mine!"
"You used cucumbers that are easier to cut. If I use cucumbers to compare with yours, I can't see the advantages or disadvantages at all. Then I will choose tofu, the most difficult Chinese ingredient!" Wu reached out to pick up two pieces of tofu from the water, stacked the two pieces of tofu and placed them on the chopping board, then reached for the kitchen knife.
"What is he going to do?" There was a commotion among the onlookers. Many people didn't understand what the old devil of Hengshan wanted to do. Anyone who has worked as a cook in class knows that tofu is the most difficult to cut among the ingredients, but it is the most difficult. Test knife skills ingredients, generally do not choose this when comparing knife skills with others.
Liu Zi used tofu when he competed with the old squad leader in the cooking class, but at that time, he used a piece of tofu and shredded it directly on the chopping board, which was nothing to Liu Zi.
But the two pieces of tofu in front of me are stacked, the purpose is very clear, Heng Shanwu wants to cut shredded tofu on the top of the tofu, this is something that Liu Zi dare not try, because in this case, the force of each knife must be consistent and just right , it is necessary to cut off the tofu on the top without damaging the piece of tofu below, and more importantly, keep the cut tofu in a continuous thread.
This is too difficult for Liu Zi, at least he can't do it himself, he really can't believe that this old Hengshan devil would choose such an impossible way to compete.
At this time, Heng Shanwu on the ring raised his kitchen knife, and started to cut the knife towards the tofu in front of him. Every knife was cut quickly and silently. When he cut into the tofu, he basically couldn't see how the kitchen knife went in. It can be said that he did it without shadow or sound. .
A few seconds later, Heng Shanwu stretched out his hand to hold up the piece of tofu below, and soaked the sliced tofu on top in a bowl of prepared water. The piece of tofu instantly dispersed, and the shreds of tofu were separated like noodles.
Chen Yishao stepped forward to take a look, and all the tofu shreds seemed to be stuck by something, each one was connected together just right, soaked in water like an unbroken noodle.
Look at the piece of uncut tofu in Heng Shanwu's hand, the skin and flesh are intact, as if he hadn't experienced the tofu cutting before.
When Chen Yishao saw all this, he had to shake his head, and then he came down from the ring in disgrace. Everyone could see what was going on from Chen Yishao's frosty eggplant face.
"China claims to have thousands of years of food culture, but I didn't expect Chinese cooks to be so bad. I really don't know if you have no one in China, or are you cooks too useless?" Heng Shanwu won the competition, naturally even more arrogant Domineering, as if looking down on all Chinese cooks.
"Little devil! Why are you so arrogant? You have just warmed up for a competition and you are so arrogant?" At this time, the six sons climbed onto the ring, pointed at Heng Shanwu's nose and said loudly, "Chinese food culture is extensive and profound, how can it be you? What can foreigners who don’t understand it understand?”
"Yo Xi! It seems that you are also a cook?" Seeing Liu Zi's appearance, Heng Shanwu put away his arrogance slightly, looked at Liu Zi and continued, "But you are too tender, you are not my opponent, I'd better go back and invite your family Let's go, master!"
Heng Shanwu spoke as if he looked down on Liu Zi, he was extremely arrogant, of course, Liu Zi couldn't accept Heng Shan Wu's domineering, so he said to Heng Shan Wu: "I don't need my master to deal with you, I will kill you even more! "
"Yo Xi! Sure enough, you have guts!" Seeing Liu Zi's attitude of not admitting defeat, Heng Shanwu could only decide to compete with this kid for the last time, "I'll play with you, but now we don't compete in knife skills, what about the heat?" Sample?"
The cook's understanding of the heat is like his own knife skills. It needs to be well known, otherwise there is no way to cook delicious food. Therefore, the test and competition of the heat can be regarded as the real test.
"Okay, I'll accompany you!" The six sons didn't want the little devil's arrogance to succeed, so naturally they didn't plan to retreat, so they said to Heng Shanwu.
"According to the rules, let's compare the heat of braised fish first!" Hearing that the six sons agreed to the rules of the competition, Heng Shanwu continued to talk to the six sons, took out a fish, and started to deal with it as quickly as possible.
Looking at this posture, Heng Shanwu wanted to have a one-time competition of knife skills and heat, so he caught a live fish and started to process the scales and fins on the fish's body with a knife.
But in terms of fire, Liu Zi didn't master it that well. When he followed Shen Sanduo, he also learned some basic things, but he didn't back down. He stretched out his hand to grab the fish in the water, and started to deal with the scales and scales on the fish. fin.
(End of this chapter)
"Chen Yishao, the head chef of Zuixianju! The ones that came up today are really heavy, much better than the ones that came up before!" Seeing Chen Yishao's appearance, Heng Shanwu could immediately estimate the opponent's strength, so he couldn't help but Zhu Zhu said, "The guest is up to the owner, let's talk about how to compare!"
Heng Shanwu acted nonchalantly, he hardly raised his head to look at Chen Yishao, maybe in his eyes, he didn't take the chef of Zuixianju seriously at all.
He is a very fast and conceited person. He always believes that as long as he stands on the top of the ring, no one can defeat him. Of course, this Chen Yishao naturally has no possibility of defeating him.
"Culinary skills first emphasize knife skills. You are a cook. You should know that knife skills are the foundation of a cook. Let's try knife skills!" Chen Yishao said, putting the spoon in his hand aside, and sitting on the cutting board next to him. While picking up a cucumber, he reached out and waved it, only to hear the sound of the kitchen knife cutting through the cucumber quickly,
In less than a moment, Chen Yishao put down the knife in his hand, grabbed the head and tail of the cucumber with both hands and pulled it away, only to see that the whole cucumber was cut into paper-thin slices by him. End to end, unbroken, the sun glistens through the thin slices of cucumber.
The six sons were already amazed by watching it under the ring at this time. He never expected that Chen Yishao's knife skills are so good. You must know that it is impossible to slice cucumbers like this without decades of skills. It seems that this Hengshan Wu is about to stumble, at least Liu Zi thinks so now.
"Yo Xi, you are indeed the chef in charge of Zuixianju, and your knife skills are really extraordinary!" Seeing Chen Yishao's knife skills, Heng Shanwu had to give the chef in front of him a look of approval. However, the arrogance and disdain are hidden inside, "Let's take a look at mine!"
"You used cucumbers that are easier to cut. If I use cucumbers to compare with yours, I can't see the advantages or disadvantages at all. Then I will choose tofu, the most difficult Chinese ingredient!" Wu reached out to pick up two pieces of tofu from the water, stacked the two pieces of tofu and placed them on the chopping board, then reached for the kitchen knife.
"What is he going to do?" There was a commotion among the onlookers. Many people didn't understand what the old devil of Hengshan wanted to do. Anyone who has worked as a cook in class knows that tofu is the most difficult to cut among the ingredients, but it is the most difficult. Test knife skills ingredients, generally do not choose this when comparing knife skills with others.
Liu Zi used tofu when he competed with the old squad leader in the cooking class, but at that time, he used a piece of tofu and shredded it directly on the chopping board, which was nothing to Liu Zi.
But the two pieces of tofu in front of me are stacked, the purpose is very clear, Heng Shanwu wants to cut shredded tofu on the top of the tofu, this is something that Liu Zi dare not try, because in this case, the force of each knife must be consistent and just right , it is necessary to cut off the tofu on the top without damaging the piece of tofu below, and more importantly, keep the cut tofu in a continuous thread.
This is too difficult for Liu Zi, at least he can't do it himself, he really can't believe that this old Hengshan devil would choose such an impossible way to compete.
At this time, Heng Shanwu on the ring raised his kitchen knife, and started to cut the knife towards the tofu in front of him. Every knife was cut quickly and silently. When he cut into the tofu, he basically couldn't see how the kitchen knife went in. It can be said that he did it without shadow or sound. .
A few seconds later, Heng Shanwu stretched out his hand to hold up the piece of tofu below, and soaked the sliced tofu on top in a bowl of prepared water. The piece of tofu instantly dispersed, and the shreds of tofu were separated like noodles.
Chen Yishao stepped forward to take a look, and all the tofu shreds seemed to be stuck by something, each one was connected together just right, soaked in water like an unbroken noodle.
Look at the piece of uncut tofu in Heng Shanwu's hand, the skin and flesh are intact, as if he hadn't experienced the tofu cutting before.
When Chen Yishao saw all this, he had to shake his head, and then he came down from the ring in disgrace. Everyone could see what was going on from Chen Yishao's frosty eggplant face.
"China claims to have thousands of years of food culture, but I didn't expect Chinese cooks to be so bad. I really don't know if you have no one in China, or are you cooks too useless?" Heng Shanwu won the competition, naturally even more arrogant Domineering, as if looking down on all Chinese cooks.
"Little devil! Why are you so arrogant? You have just warmed up for a competition and you are so arrogant?" At this time, the six sons climbed onto the ring, pointed at Heng Shanwu's nose and said loudly, "Chinese food culture is extensive and profound, how can it be you? What can foreigners who don’t understand it understand?”
"Yo Xi! It seems that you are also a cook?" Seeing Liu Zi's appearance, Heng Shanwu put away his arrogance slightly, looked at Liu Zi and continued, "But you are too tender, you are not my opponent, I'd better go back and invite your family Let's go, master!"
Heng Shanwu spoke as if he looked down on Liu Zi, he was extremely arrogant, of course, Liu Zi couldn't accept Heng Shan Wu's domineering, so he said to Heng Shan Wu: "I don't need my master to deal with you, I will kill you even more! "
"Yo Xi! Sure enough, you have guts!" Seeing Liu Zi's attitude of not admitting defeat, Heng Shanwu could only decide to compete with this kid for the last time, "I'll play with you, but now we don't compete in knife skills, what about the heat?" Sample?"
The cook's understanding of the heat is like his own knife skills. It needs to be well known, otherwise there is no way to cook delicious food. Therefore, the test and competition of the heat can be regarded as the real test.
"Okay, I'll accompany you!" The six sons didn't want the little devil's arrogance to succeed, so naturally they didn't plan to retreat, so they said to Heng Shanwu.
"According to the rules, let's compare the heat of braised fish first!" Hearing that the six sons agreed to the rules of the competition, Heng Shanwu continued to talk to the six sons, took out a fish, and started to deal with it as quickly as possible.
Looking at this posture, Heng Shanwu wanted to have a one-time competition of knife skills and heat, so he caught a live fish and started to process the scales and fins on the fish's body with a knife.
But in terms of fire, Liu Zi didn't master it that well. When he followed Shen Sanduo, he also learned some basic things, but he didn't back down. He stretched out his hand to grab the fish in the water, and started to deal with the scales and scales on the fish. fin.
(End of this chapter)
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