Rebirth of the first wife fighting the house gate

Chapter 116 Missing Appointment and Getting Hit (7)
"The prince didn't mention the concubine?"

"No."

"My lord—"

"No."

Zhu Xi has a strong taste and likes to eat meat. Zhou Xu also likes something with a strong taste, and he also likes meat.

Back in the main courtyard, Zhu Xi hadn't come yet.

Zhou Xu knew that the news of Zhu Xi's visit to the main courtyard would spread in a short while, but what kind of rumors would this be?

Zhou Xu first asked Luyi to go to the small kitchen in the main courtyard to prepare. She entered the space by herself and picked some vegetables. After putting the fruit cores in the space, she found that the fruit trees were placed in the space. It grows faster than in reality, one day is equivalent to one month in reality, and vegetables are the same, they grow faster, and they will be fine in one fell swoop.

She found the vegetables in the kitchen, put them in the space to continue to grow, and planted the seeds again when she got the seeds, and some were found in a small circle of vegetable fields when she was exploring in the space. She didn't find it at first, but later I accidentally saw that most of them were planted by the previous owner, and many seeds fell on the ground, a large green area.

Zhou Xu didn't take out the dishes after picking them. She waited until she got to the kitchen and waved to arrange for everyone to leave before she took out the dishes, then put the original ones in the kitchen into the space, rolled up her sleeves, and prepared to wash her hands and make soup.

She learned a lot of dishes in Xuehui Space, and the taste of the dishes is much better than the current ones, even if her cooking skills are average, and the dishes grow in the space!
Use a knife to draw a circle at the bottom of the chicken leg, then cut it along the bone, and then use the knife to kick off the meat on the bone. Zhou Xu is going to make a pork rib stew first. After the stew, she starts to make steamed chicken with winter melon.

After the ingredients are prepared, cut the chicken thighs into medium-sized pieces, add salt, stir well and marinate for 10 minutes.

Spread the marinated chicken evenly on the wax gourd, put it on the boiling water pot and steam for 10 minutes, place the cubed winter melon, sprinkle some salt, it will be done soon, put it aside to preheat, Zhou Xu started the next dish, and picked a lot of sweet-scented osmanthus before, just enough to make an sweet-scented osmanthus duck.

Cut the duck first, then stir the sweet-scented osmanthus together, then put the duck back into a clean pot, add tangerine peel and enough water to boil until the water boils.

After that, Zhou Xu made a mapo tofu with tofu.

This is not easy either.

When the prepared ingredients are poured into the white and tender tofu lining the oil, it is spicy and fragrant.

After thinking for a while, Zhou Xu made another braised pigtail with sauce. Burn the pigtail, scrape it clean, cut it into small pieces, find a little sliced ​​pork belly and cut the bamboo shoots into pieces, boil it in boiling water, rinse it several times, and drain the water for later use. , a spoonful of soybean paste, a spoonful of bibimbap sauce... Heat up the pan, add tea oil, add ginger, garlic, and cinnamon to fry until fragrant, pick out the fried yellow garlic, then fry the pigtail and pork belly, add seasoning Sauce, stir fry, add a large bowl of water, add bamboo shoots, transfer to a cast iron pot, turn to low heat after boiling, cover and simmer for half an hour, turn off the heat and simmer for half an hour, turn on the fire, add fried garlic, and collect the juice on high heat , add a lot of scallions and it's ready.

Zhou Xu then made a boiled fish, boil the oil first, pour half of the oil into the small milk pot, add dried chili, ginger slices, bay leaves, Chinese prickly ash, pepper, aniseed, cumin, and cinnamon over medium and low heat. Slowly cook until fragrant, then process the fish and boil the fish soup, marinate the fish head and fish bones with salt and a little pepper, heat the oil in a hot pan, stir fry the fish heads and fish bones, add cooking wine, pour cold boiled water and boil Fish soup, after boiling the white thick soup, marinate the sliced ​​fish fillets with egg white, cooking wine, appropriate amount of salt, a little pepper, and a little starch.

To make pan-fried bean paste, pour one-third of the five-spice oil into the hot pan and stir-fry the bean paste on a low heat until the aroma and red oil are released, add minced green onion, shredded ginger, and minced garlic to sauté until fragrant, adjust a little seafood soy sauce, pour Add the boiled fish soup to a boil, add the fish fillets, gently spread them out and cook until the fish fillets change color, then filter the soup in the pot and pour it on the fish.

Heat the five oils that have been boiled before, and pour them on the fish sprinkled with white sesame seeds, here it is.

The color, fragrance and taste!
Fragrant.

After that, I made a sweet and sour pork ribs, and then there are vegetarian dishes, like three shredded vegetables...boiled cabbage in clear water!

When everything was done, Zhou Xu breathed a sigh of relief, and saw Hongtang and Qiuye staring blankly, and even the spring breeze was a little moved.

All eyes are on the fragrant vegetables.

Zhou Xu wanted to laugh.

In fact, she herself won't be better for long. She likes the dishes in the books in Xuehui Space very much, and she has learned them all. It's not ordinary, these vegetables and meat are not in the space, but there are ingredients in the space above.

Not to mention the vegetarian dishes, it makes people want to drool, even if they are not hungry, they will feel hungry after smelling it.

I wish I could swallow it in one gulp.

"Princess, this is too fragrant."

At this time, Hongtang finally regained consciousness.

"Hehe." Zhou Xu just smiled.

"When did the princess learn it?" Hongtang asked again.

"Wangfei said it last time, and the last time it was not bad." Luyi said from the side: "The dishes this time are different from last time, Wangfei."

"Ah."

The last time I did it for Zhu Xi, Zhou Xu said that she learned it from reading. She saw it in the book. I forgot the book and didn’t know where to put it. In front of Luyi and the others, she said that she learned it in a dream. Anyway, she This excuse has been used more than once, and now that the spring breeze and autumn leaves are here, it can't be said that he has slipped his mouth.

Hongtang almost slipped her mouth just now, but fortunately there is Luyi.

"Oh, this servant reminds me of it, but it smells so good, the prince is really blessed, and the concubine is really amazing." Hongtang suddenly said.

"Of course the concubine is amazing." These were Lu Yi's words.

"En." Qiu Ye said without opening her eyes, only Chun Feng didn't speak, and nodded after a while.

"Wait, you guys use it together outside."

Seeing them staring eagerly, Zhou Xu laughed.

"Thank you, princess."

Luyi didn't speak, Hongtang was very happy.

Like autumn leaves.

"Princess, this—" Chunfeng was really steady.

"It's okay, anyway, if you do a lot, the prince won't mind, just treat it as a reward." Zhou Xu said.

Zhu Xi shouldn't mind. Of course, if she does, she doesn't know, does she?
She was just sympathetic to the servants.

Chunfeng Qiuye is the person beside him.

When the time came, Zhu Xi hadn't arrived yet.

Zhou Xu couldn't help but frowned, there's nothing to get in the way, right?

But after looking at the time, it was still early, so he glanced at Lvyi and the others, Zhou Xu didn't say anything, until half an hour later, Zhu Xi still hadn't come.

"Wangfei, maidservant, go and see?"

Luyi opened her mouth.

Zhou Xu looked at Hongtang's worried look, Chunfeng and Qiuye, and nodded.

She hugged Zhu Yunluo who was waiting to fall asleep in the nanny's arms, and looked at the nanny.

(End of this chapter)