Rebirth of the first wife fighting the house gate

Chapter 314: Fighting for Strangeness and Beauty (3) ([-])
Her predecessor also prepared desperately, but she never had a chance to play or failed to do well.

This time it was her, she also prepared early, but she was not as meticulous as the others and her predecessors, what did Zhu Xi do?What does he have, what does he not have?But it still needs to be well prepared, Zhu Xi's birthday is not usual, if it makes Zhu Xi unhappy, the loss outweighs the gain.

It's just about done.

She also thought about it for a long time. At one point, she wanted to just see what other women gave, so she followed suit, but she was his concubine, but where could she find the unique Zhu Xi?It's too special to be eye-catching and not too good.

At one point, she wanted to just give him two women!
Or a man can do it too!

She has found what people are looking for, and there are ready-made ones. In the end, of course, this is impossible. She finally made up her mind to find something in the space.

See you later.

It probably won't be the same as previous years.

I don't know if there is still a chance for the song and dance prepared by those women!

Zhu Xi's taste has always been strong, Concubine An likes sweet ones, the emperor's taste is okay, Zhou Xu doesn't plan to cook all of them by himself, just a few main courses are enough, Xia Rumei and other women have nothing to do with her, the people below Knowing what to do for them, back to the small kitchen, Zhou Xu continued to be busy.

Command the people below.

The ingredients had already been prepared by the steward, and Prince Ning’s Mansion was not anywhere else. Zhou Xu took out the jelly of pig’s trotters from the ice tray. Throw it in a pot of cold water and boil it, remove it, wash off the foam, put it in a purple casserole pot, add water to cover the trotters, add scallions, ginger slices, aniseed ingredients, cooking wine, a little salt, cover the pot, and cook on high heat When it is not hot, take out the pig's trotters, remove the bones, filter out impurities, adjust the taste, put it in a square iron box, put it in the ice tray and freeze it, take it out when it is ready to eat, and cut it into one minute thick Put the slices on a plate, top with sesame oil and ginger vinegar sauce, and you're done!
And early in the morning, Zhou Xu had put chicken and duck, sheep and knuckles, pork belly, hoof tips, tendons, ham, chicken and duck gizzards, fish lips, shark fins, sea cucumbers, abalones, scallops, fish belly, pigeon eggs, shiitake mushrooms, bamboo shoot tips, After processing and preparing more than 30 kinds of raw materials and auxiliary materials such as razor clams, they are layered into an empty wine jar, put on the fire and simmered for half a day, and the lid is lifted for dinner. The aroma is overflowing, and the mouth waters .

Then Zhou Xu took a cucumber, peeled it, peeled it into thin long slices, rolled it into small rolls, put it on a plate, poured it with sauce, and sprinkled it with chopped salted eggs. It looked beautiful and tasted refreshing and appetizing. The Salted Egg and Cucumber Rolls are ready.

Carved with red and white radishes, with coriander to add color.

Next is the green jade cabbage roll, add the ground pork to the marinade and mix well, beat in one direction until it becomes gelatinous, marinate for a quarter of an hour, pour in the chopped dried shrimps, carrots, shiitake mushrooms and chopped green onion, mix well with chopsticks and set aside, Blanch the tender cabbage leaves until soft, pick up the cold river and drain the water, cut off the excess vegetable stems, add the meat stuffing, roll it into a cylindrical shape, tie it tightly with the soft coriander stems, and roll the lotus leaves on the Outside the cabbage rolls, place them on a plate, steam for a quarter of an hour, take out and tear off the lotus leaves, a delicious and fresh cabbage roll that makes people move their index fingers when they see it can be served on the plate.

Scoop out some of the delicious and fragrant chicken and duck shelf soup and simmer it with chicken and duck blood tofu and wild mushrooms. After the soup dries up, sprinkle chopped green onions and drip sesame oil, it is a bowl of soup with a complete color, flavor and taste Taste.

The hot dishes are duck shreds with double pepper, sweet and sour pork ribs and fried chicken skewers. The chicken marinated with egg white, cooking wine, soy sauce, salt, black pepper and cumin powder is cut into small pieces and cut into small pieces on skewers. Carrots, onions, shiitake mushrooms, and green peppers of the same size are fried in a pan. Sprinkle some black pepper and chili powder while frying, turn over from time to time, fry the chicken until all sides are white, sprinkle with cooked sesame seeds and serve.

Finally, get a beef brisket stewed in red wine.

Zhou Xu was very busy while doing and directing, but as time passed, the strong fragrance permeated, making the whole small kitchen fragrant.

In the small kitchen, all the cooks who were being directed by Zhou Xu to cook couldn't help but stop and look at Zhou Xu, their eyes turned green, and their mouths were drooling. All the greedy ones knew their princess Cooking is a must, but every time I see it, every time I see it, every time I smell it, I still can't help it.

It would be even more beautiful if you could taste it.

In the past, Zhou Xu would let people taste the dishes from time to time, this time?

The cooks and helpers all looked at Zhou Xu.

"Hurry up, everyone, the prince is still waiting. When it's ready, let's mix it up and try it all." Zhou Xu knew what everyone thought at a glance, and said conveniently.

A few people were satisfied when they heard it.

"It's the princess."

"..."

Several people quickly followed Zhou Xu's command.

When it was about the same time, Zhou Xu called someone to inform Zhu Xi, and led them out of the small kitchen to the dining room.

When we got to the dining room, everyone was there.

Xia Rumei was next to Zhu Xi, Concubine An and the emperor, Zhu Yunluo and Zhu Yunde, Zhu Wan was held by the nanny, Bai Fei and Zhang Wu were not there, the people below were standing on one side and guarding the door, the women from other courts There was a single table outside, Zhou Xu took a look, and brought someone forward with the dishes.

Zhou Xu smiled, didn't say anything, just nodded when he met their eyes.

"All right?"

Zhou Xu heard the emperor speak.

She nodded hurriedly.

"Let's serve, everyone is hungry, and I want to try it for a long time." Zhu Yu said again.

"Yes."

Of course Zhou Xu continued to nod, and then asked people to serve.

Concubine Zhu Xi'an Xia Rumei's eyes Zhou Xu also felt, she didn't look at them, she nodded to Zhu Yu, stood aside and introduced, they didn't speak.

"Which dish did you cook?"

It was still Zhu Yu who spoke, and Zhou Xu lowered his head slightly and pointed at them one by one. First, he served him a bowl of Buddha jumping over the wall, then Zhu Xi, Concubine An, and Zhu Xi's eyes lit up. Zhou Xu just glanced at her, and Zhou Xu smiled. Soon Zhu Yu's eyes lit up, and Concubine An was also surprised.

Zhou Xu still didn't speak. She was still confident. Although they didn't speak, she knew they were satisfied.

"Sit down, let's eat together, you don't need to wait on the waiter, just ask someone to come." Zhou Xu looked at Xia Rumei who also sat down, and Zhu Yu said at this time.

"Let the nanny put down Luo Luo and De'er Wan'er and use them together." He said again, facing Zhu Xi.

Zhu Xi glanced at Zhou Xu, then at Xia Rumei, and finally looked at Zhu Yunluo, Zhu Yunde and Zhu Wan and nodded: "Yes."

After ordering, he glanced at the nanny who was holding Zhu Yunluo and the others: "Didn't you hear that?"

Zhou Xu also nodded to his nanny.

Seeing this, several nannies hurriedly hugged Zhu Yunluo and they sat down, Zhou Xu also sat down, sitting beside Zhu Xi, Xia Rumei on the other side, Concubine Zhu Yu'an in the middle, and the people below began to wait.

(End of this chapter)