Traveling through ancient times: Marry a beastman and give birth to a cub

Chapter 306 Shrimp Yellow Sauce

Seeing the lobster meat that bounced back when moved, Su Qing narrowed her eyes and said, "Should the meat be taken back to your spacer first, or put directly here with us, by the way, what do you want to exchange?"

"What are you going to do with it? If you are not in a hurry, you can put my space device, so as not to damage the quality of the meat."

"If you want to deal with it, I will give it to you directly. As for the exchange, hehe, as you said before, give me the maximum ratio that can be exchanged!"

It was the first time for her to go to other tribes to exchange, and she had to bring back some special products no matter what.

After thinking for a while, he said again: "If you don't have enough meat, I'll fill it up for you. If there's too much meat, you don't have to fill me up with the little ones."

It can be said that everyone likes to trade with such a straightforward person. This is not to take advantage of someone, but to save a lot of trouble and trouble.

And with the people you know, you still have to care about these and other things, and it hurts your relationship. In short, after such a transaction, you will definitely not feel good.

Su Qing and Luo Xing were naturally happy, but they would not take advantage of a little girl, so they had already decided in their hearts that the items to be traded would be in the largest proportion.

On the personal side, they will add some gifts to the little girl when she leaves.

Now, Luo Xing and the others also have a skill in hand, and they all learned the basics from Su Qing in the beginning.

Luo Xing is now very good at making braised meat, especially the seasoning packs that are easy to carry. When the orcs go hunting, they can bring a pack of ingredients directly, and they can eat hot and delicious stewed meat when they go out.

Among them, Guoguo is the best at making jams and flower sauces. Chacha doesn't have any skills in cooking, but she is also a latecomer and can embroider beautiful flowers and plants.

As for Luo Xing?

The apprentice of the church starved to death of the master, and it was Su Qing who was talking about it.

She knows a lot of this and that, but she is not very good at it. Many of them follow the script, read books and experiment directly.

In fact, their real strength was no better than Luo Xing and the others.

And what she did better than Luo Xing and the others was salted eggs and dried meat, but maybe, after a long time, these two things could be surpassed by others.

After all, in terms of her nature, she is not a person who can settle down and study craftsmanship. She can get started with everything, but she can't do anything to the extreme.

The females of the orc tribe, even if they are careless, have meticulous qualities, and there are always skills that can be shown and praised.

For example, Aunt Hu Ling, after learning to make pickles, may not be so happy at first, but given her time to study, she is now the best pickle and pickle pickle in the whole tribe.

The same is true for Aunt Hailan. She can make good jams herself. After learning more tricks, all kinds of jams, flower jams, fruit honey, and flower honey are sought after by foreigners.

It was Aunt Hua who surprised Su Qing the most. Secretly speaking of her age, it was actually more appropriate to be called Aunt Hua, and she was also the old man who Su Qing followed Luo Xing and the others to change bone needles.

I didn't expect that besides the good bone needles, the fruit wine is now sought after by the whole tribe, but sometimes, Su Qing has to change a pot and come back to taste it.

The reason why it didn't become popular in the Beastman Continent was naturally because Aunt Hua was getting old, and the amount of rice wine and fruit wine that could be brewed every year was limited, even the White Wolf Tribe didn't have enough, so how could it be exchanged?
The older the wine, the more fragrant it is. Orcs who have owned wine fruit know that all freshly brewed wine is not the best.

Just like Su Qing would store three or two jars of extra rice wine every time he made rice wine, Aunt Hua who made wine and the orcs who bought wine would do the same.

What I exchanged with Yan Li would definitely not be old wine, you know, good wine, sometimes just a pot, maybe you can exchange Yan Li for a big lobster.

"Exactly, this is my house, go and see what you like in my house first, choose first and then talk about it?"

After a pause, he said again: "I just exchanged a jug of wine with Aunt Hua, and I haven't had time to drink it yet, so let's exchange it with you as well!"

At that time, she will use fresh sea animal meat to exchange wine with Aunt Hua. Compared with processed meat such as bacon and jerky, fresh meat is naturally more delicious.

Lobster meat is no better than fish meat, and it has no bones. The meat is delicious. It is very simple to make and eat, and it is suitable for the elderly.

Chacha yelled, "Hey, Su Qing, you are too treacherous. This is at your house. If we change everything with you, wouldn't we all lose our share?"

"What's the matter? If you really like everything, then it will be the same for you to change with me?"

Su Qing blinked and responded with a smile.

"Besides, I only have salted eggs and jerky here. How could Lili just finish changing them with me?"

Yan Li laughed loudly, "That's not necessarily true, maybe, I just fancy something else from your house, Sister Qing, so don't be reluctant to give it to me when the time comes!"

She had heard that Sister Su Qing had a lot of good things in her house.

It was the gemstone that was dug out by Sister Su Qing in the first place.

"The meat will be according to what I said before. As for Huang, this is another algorithm. Lili, tell me, how do you want to exchange it, it's quite a lot!"

Yan Li was stunned, "Huh? I don't know, we didn't eat this before!"

How does this make her exchange?

"Or, Sister Qing, you can figure it out for yourself. In fact, even if it is free, you are willing to give it to me. After all, I didn't know this food was edible before, and now it is thanks to you."

Speaking of this, her eyes lit up, "That's right, I didn't know that before, if you didn't tell me, I would have assumed that those would be thrown away like shells."

"I think it's fine this time. Next time, next time we exchange, this will be counted in it, so it's settled."

Su Qing and the others really didn't want to take advantage of the little girl, but Yan Li was also very determined. In the end, Su Qing and the others looked at each other and agreed to Yan Li's proposal.

Forget about the shrimp yellow this time, when Yan Li goes back, they just give her some more things.

"That's fine, since that's the case, let's go, my sister will show you my warehouse!"

After the last time when Qiu Xiao and others went directly into the warehouse to search the medicine cabinet, Luo Ze accelerated the expansion of the house, and now the medicine cabinet also has a separate room.

Now that I took Yan Li to the warehouse, I didn't have to worry about her curiosity and asked questions that were difficult to answer.

As for the room where the medicinal materials were kept, it was moved to the side of the two rooms of the Luo Xu brothers. To enter from the door, one had to step through the vegetable garden and turn to the door of the two brothers' rooms.

If it was at night, as long as there was movement and the two brothers were in the room, they would definitely be able to hear it.

"Wow!"

As soon as she entered the warehouse, Yan Li was amazed. She looked curiously at the rows of wooden shelves and the neat and full things on them.

"My God, my God, Sister Qingqing, you are too powerful. Isn't this your treasure room?"

This is the warehouse?

Are you lying to her?
Whose warehouse has so many things in it, and it's still so tidy.

Like the warehouse in her house, there are all kinds of tools, things that are not needed temporarily, and miscellaneous things. It is very messy. Sometimes it takes a long time to search for something.

Sometimes I can’t find it, so I just don’t look for it, and it’s faster to do it. As a result, there are more and more such waste products.

The final result is often that every once in a while, the warehouse needs to be cleaned up, and there are often some surprises.

How can I miss Su Qing's house? There is a row of wooden shelves on the right side of the door, and all kinds of idle tools are placed on it.

She saw that there were weapons, but also pots and pans, cups, empty cans, barrels and so on.

There are only four people in Sister Qingqing's family. Why do you have to prepare so many bowls, plates, and cups?Some of the shapes are very strange, but some of them are also very beautiful.

The wooden shelf next to it was also full of things, and there was something further inside. It was hard to see what it was. Yan Li was full of curiosity, but she restrained herself from breaking in directly.

She turned to Su Qing excitedly and said, "Can I go in and have a look?"

"Of course, be careful, don't bump into it!"

She has enough space in the aisle, but a little girl like Yan Li, when she is curious, she is really worried that the other party will ignore her.

It's just a simple bump, but it's okay to say that if the shelf is knocked down, it will bring a series of reactions, and it will be really painful to be injured.

Of course, there are more serious things... Of course Yan Li is not such an impulsive girl, she always remembers that this is not her home, and even in novelty, she can't run amok.

Seeing the little girl turning around on the shelf, looking here and there, her movements are very cautious, not at all like the two little devil kings at home, who are about to fly up as soon as they enter the warehouse.

It has to be said that from these behaviors, Su Qing's sense of Yan Li is very good.

Polite, sensible, well-behaved, kind, hearty, generous, enthusiastic, quick, and goodwill, naturally deepened from such an interaction.

Yan Li pointed to the front row of cabinets, the jars on the bottom floor, and said pleasantly, "Dig, I smell it. Are these pickled vegetables?"

"Yes, that's right, you smelled it right, it's pickles."

She pickled them in the same way as pickled sauerkraut and prunes. Some of them were not successful at first, some were successful once, and some were never successful.

After experimenting with so many wild vegetables, she now uses those wild vegetables that can be made successfully when making pickles and pickled vegetables.

What Yan Li pointed at was not pickled vegetables, but pickled vegetables, or a kind of wild vegetables she found that tasted like radishes.

This kind of wild vegetable can be transplanted, and its vitality is very tenacious. She domesticated it in the vegetable garden, and now there is no need to dig in the wild.

Because there will be some water coming out of the pickled vegetables, and there is a water hole dug on the side of the wall, so these jars that are easy to get dirty are also placed here.

"This row is all there, and there are even bigger tanks inside!"

There is also an entrance door over there, and larger things come in and out through that side, and there is a pavilion at the back, with a corridor and seats.

Su Qing asked Luo Ze to build it specially for the purpose of drying herbs and wild vegetables, and pickling vegetables were also carried out in the gazebo.

Su Qing had introduced it to Yan Li before, and as expected when she walked in, she saw another closed door.

In addition to the pickle jars that Su Qing mentioned, there are also rice wine jars.

The rice wine put here has been clarified and boiled at high temperature. The pottery jars with big belly look quite spectacular. Mainly, this utensil is something that Yan Li has never seen before.

(End of this chapter)