Traveling through ancient times: Marry a beastman and give birth to a cub

Chapter 308 Don't think too much

Luo Xing and the others were not prepared to bother Yan Li either. From their point of view, there was a lot of animal meat, and if the partner was willing, it would be a meal.

But it will be some time before Luo Xu and the others come back, so during this time, I will trouble Yan Li and put away the shrimp first.

"There is so much yellow, we have to make it into a sauce and store it. When the time comes, we can eat it ourselves or give it away."

No matter how you save it, unless you put it in space, you can't keep it for too long. After all, it's not winter.

"When the sauce is ready, you can eat it with anything!"

This is a sauce made of pure shrimp yellow, without any shrimp meat. I don’t know which one is better than the best caviar?

It's a pity that she has never eaten top-quality caviar, nor ordinary caviar. The caviar cooked at home is also eaten by simple cooking.

The best roe Su Qing had ever eaten before was the roe of the red carp, and the best roe he had ever eaten now was the roe of a white-bellied and black-backed fish in the river here.

Su Qing was still reminiscing about the fish roe he ate before, so Chacha shouted: "Qingqing, take out the big stone pot you used to marinate meat before, let's use that to cook shrimp roe."

Even with that big pot, two pots are needed.

"Hey, okay, come on, help!"

"Me, I'm here to help too!"

She can't carry the stone pot by herself, even two or three people can't, so she can only move it out.

There is no suitable stove for such a large stone pot. It is also very convenient to put flints directly on the bottom of it and around it.

However, the stone pot has always been placed outside the house, and a lot of dust and leaves have fallen, so it needs to be cleaned before use.

"Do you want to wash the stone pot? Sister Qing, let me carry water for you!"

Whether it was making the stone pot before or washing the stone pot now, Yan Li has been holding hands and turning around without stopping for a moment.

Taking advantage of the time when she was going to fetch water in the kitchen, Luo Xing said softly, "He's a pretty good kid!"

It's a pity that her family doesn't have a suitable orc, otherwise, such a female would be very happy as a relative.

However, even if there are suitable orcs in her family, it is estimated that Yan Li, who is the little princess of the Mermaid tribe, is unlikely to marry into their White Wolf tribe.

Forget it, don't think about it so much.

Their White Wolf tribe also has many excellent little females, among other things, Luo Xing's own two little females, she wants to train them to be outstanding females.

This is the long-cherished wish of every mother, hoping that her son will become a dragon and her daughter will become a phoenix.

Regarding Luo Xing's words, the three of Su Qing nodded in agreement.

"Sister Qing, what are we going to do now? Pour this shrimp yellow into the stone pot?"

After finally cleaning the stone pot, before she could catch her breath, Yan Li opened her mouth to move the wooden basin.

"Hey, wait, wait, no hurry, no hurry!" Su Qing hurriedly stopped, "Let's prepare the necessary accessories first!"

Shrimp roe is really too small, compared to caviar roe, you can still see the grains. Crab roe really looks like a lump of thick...

Cough cough, she would like to wash it first and then boil it, just like the roe, but she is really worried that it will be mixed with water directly at that time.

"Gently, without much effort, yes, slowly."

Don't rush to stir-fry, add water to boil first.

No matter whether it is adding water or stirring, Su Qing is watching and explaining that there is no way that the stone pot will stick to the pot, and the stirring cannot be stopped.

"Do you want to be so troublesome?"

Not only should you handle it gently, but you should also touch it gently. It feels gentler than treating a cub. Yan Li has never eaten like this before.

"Of course, if you want to enjoy delicious food, you have to do it like this. Does the meat you roast by the side of the fire taste the same as the meat roasted with fine-tuning and seasoning?"

Although many times, she also felt that there was no need to be so careful, but in fact, the taste of food made with different attitudes is really different.

Some even have a big gap, anyway, just listen to Su Qing.

"Oh, that's it, then, that's fine!"

Anyway, she doesn't understand anything, so just listen to the sisters!

"Then is there anything I need to do?"

Su Qing looked around, "No, go indoors, it's very sunny outside!"

"Ah? Really don't need it? It doesn't matter. I have great strength, so I won't help. Otherwise, I will fan the sisters?"

Yan Li took a look at Su Qing and Chacha who were holding a thin wooden stick, stirring the shrimp gently, they would definitely get tired after a long time.

Several sisters are busy outside, how could she have the nerve to hide in there by herself, this is not her home.

So after thinking about it, she came up with a good idea. After she finished speaking, she picked up the extra leaves that Su Qing had picked from the side.

After stacking a few layers, they started to fan Su Qing.

"Hey, no need, no need to fan us, go into the house quickly, little girl, don't get sunburned."

"Ah, it's okay, Sister Guoguo, I've been exposed to the sun. I used to swim in the sun, and I never got sunburned, nor did I get tanned very much."

"You fan like that, your hands aren't tired."

"Ah, no, no, no sisters work so hard, I'm nothing!"

This is really, there is no way to take the diligent child completely, but Su Qing can only enlarge his tricks!
"Ahem, Lili, you'd better take a rest and watch while watching. If you fan like this, you will blow dust and mud into the pot."

"Ah? Really? Then, then I won't fan."

She just wanted to help, really, she didn't expect to make the food dirty, Yan Li threw the leaf fan away in fright, a little at a loss.

Seeing her like this, Luo Xing could only pull her into the room, "Okay, okay, not yet, your sister Su Qing didn't want to blame you, be good, go into the room with my sister for a rest, and we will come out to replace them later. Enough."

"Eh, really? Sister Luo Xing, we can come out to play later? Uh, can't we also come out to help?"

Sure enough, she was still a child, Luo Xing smiled and nodded, her face was pampered and tolerant, "Of course, let's take a rest first, build up strength, and we can replace you, Sister Su Qing and the others later!"

"Yes, then let's sit down and rest!"

Guoguo also followed them into the house, but she didn't rest before, and to be honest, she was still very tired.

When you feel the same, you can add the seasoning and cook together, or stir with other ready-made sauces. Among them, wine must be added.

Just a barrel of wine went down to remove the fragrance.

When you eat it, you won't taste the wine. Compared with so many shrimp yellows, there is no five liters of wine in a bucket, and it is not a lot to divide it into two pots.

Compared with using wine to cook dishes to taste and season, Su Qing prefers to use other things, such as soy sauce and aniseed ingredients, to achieve this purpose.

Of course, you can cook it first without adding anything, and then cook it with other ingredients or seasonings when you want to use it.

What they are doing now is decided after discussion by several people, not by Su Qing alone.

Stir a few more times. At this time, the color of the shrimp yellow in the pot is already very good.

Of course, what looks better is the soaring aroma!

"Ahem, sister, sisters, can you really not eat it? I think it's already cooked!"

"Not yet, I'm waiting, I haven't tasted it yet!"

When she heard that she couldn't eat anymore, Yan Li's saliva almost drool.

(End of this chapter)