Chapter 41 Seasoning

When Su Qing said it, he didn't mean to keep it a secret. It was also for the sake of having a better way to deal with any injuries he suffered in the future.

"Let's not talk about that first, I'll just tell Luo Ze later."

As the leader's son, Luo Ze would naturally tell the leader.

"Let's grill the fish first!"

After marinating for about 5 minutes, Su Qing cleaned the fish again, mainly because she didn't want the smell of wine to stay in the fish, as she doesn't really like the smell of wine in the dishes.

Every time, she doesn't like the dishes with extra cooking wine.

The charcoal that is used to grill fish is the charcoal left after burning, which is smokeless and more suitable for grilling.

Skewer the marinated fish with shaved twigs, and start grilling on a simple barbecue stove. There was no abnormality at the beginning. The Luoxing three saw that it was not much different from their usual barbecue, so they did not Too much attention.

However, it didn't take long before the fragrance gradually came out.

"Hey, why is it so fragrant?"

"I've never smelled such a fragrance before, Su Qing, how did you do it?"

"Oh my god, my mouth is watering, it's so delicious, can I eat it?"

The source of the aroma is the creaking river beast that is grilling and its skin is already a little burnt.

"How can it be so fast." Before, he looked indifferent, but now he can't wait, "It's not cooked yet, you are waiting!"

Now you know that grilled fish is also delicious, right?
It should be said that as long as it can be eaten, there is nothing bad to eat. The key is how to do it.

Because the fish here is really too big, even with deep cuts, it still took more than half an hour to roast the fish, watching Su Qing transfer the river beast to the big leaf prepared next to it.

Luo Xing and the others immediately became excited, their eyes gleaming, "Is this ready? Can I eat it?"

As soon as Su Qing nodded, they immediately started grabbing chopsticks to eat. Just one bite, the outside was burnt and the inside was tender, the freshness and sweetness of the river beast, and the fragrance of spices, without any fishy smell.

"Well, delicious, delicious!"

"God, is this still river beast meat?"

"How could it be so delicious?"

The taste is so good, they can even bear the little bone spurs, but if you are careful, you won't get stuck.

Su Qing was also eating, Luo Xing and the others were very fast, if she didn't rush, she probably wouldn't be able to eat much.

However, being able to cause looting is enough to prove that this grilled fish is really delicious and easily accepted.

It took more than half an hour to grill the meat, and in less than 10 minutes, I finished eating the grilled fish weighing more than ten catties.

Su Qing seemed to be looking at the Luo Xing three who were still lusting after him, and said temptingly: "How about it, is the river beast meat delicious? This is the easiest method among them. Do you want to eat other more delicious river meat?" beast?"

"Huh? Is this still the easiest?"

"Braised or fried as you mentioned earlier?"

"Oh my God, I want to eat, Su Qing, get well soon, and make something delicious for us!"

The three of them who were originally reserved now had sparkling eyes, like puppies waiting to be fed, and their eyes were full of anticipation and desire.

"what!"

Suddenly, Yun Cha yelled, startling Su Qing who was about to speak, and Luo Xing who was waiting for Su Qing to speak, and looked at her condemningly.

But seeing that Yun Cha didn't say anything, she stood up and ran out. Before the three of them could react, she had already run in with a river beast in one hand.

Regardless of the wet clothes on their bodies, they said to Luo Xing, "Don't worry about anything else, I saw clearly when Su Qing roasted the river beast just now, let's roast some more now!"

She is not full yet!

This is really unbelievable, such a river beast, she didn't even have enough to eat, and she was about to catch up with the beastman's meal!

Seeing that Luo Xing and the other two also had bright eyes, Hua Guoguo took the wooden basin and the kitchen knife directly, took one of the fish, and started to deal with it.

Seeing their movements, Su Qing just wanted to help her forehead.

However, since they still wanted to eat it, it happened that they wanted to show them the charm of seasoned and correct barbecue. Su Qing guided them to barbecue, and directly contributed the seasonings they had used before.

Because she was not sure if they could eat spicy food, she didn't take out the chili powder at first, but with cumin powder, the taste is not bad.

Although they roasted two more, they only ate one after that, and they still had to hold on to the last bit. There was nothing they could do about it. Even if the appetites of primitive tribe females were much larger than those of ordinary women, they still had limits, and they couldn’t compete with this one. men than.

Seeing Luo Xing and the others looking at the other grilled fish regretfully while stroking their belly, Su Qing shook her head funny and said, "If you like it, when you go back, share a piece with each other, and heat it up when you eat it. .”

After a pause, he said again: "Anyway, you have learned a little bit now. If you contact more, you can also bake delicious river beasts. Is it because you have my seasonings at home?"

Finally coming to the point, Su Qing breathed a sigh of relief.

"Yes, Su Qing, good Su Qing, Xiao Qingqing, tell me quickly, what are these things?"

I really didn't expect that it's just barbecue, and the whole taste will change after adding powder like Su Qing.

Oh, by the way, and before the barbecue, they never thought about how to handle the meat. There are so many ways to do it just by roasting meat.

They had already asked Su Qing when they were roasting before. The roasted meat is the same. The method of roasting river beasts can also be used for other roasted meats, even before frying the meat.

Really great.

No wonder Su Qing was so dissatisfied with Luo Ze's barbecue before. It turns out that Su Qing's cooking is so delicious.

Could it be that the food Su Qing ate was so delicious in the past?
Well, maybe something else?

Regarding the past, when Su Qing said that she could cook, they finally understood the meaning of this sentence.

Seeing their expressions, Su Qing smiled with satisfaction, "Hey, I'm just waiting for you to ask!"

"These are all the seasonings I found in the forest, but there are not many of them, so I just ordered them. There must be some in other places, but you have also seen that it is impossible for me to go up the mountain recently."

Luo Xing and the others were a little disappointed at once, and then they heard Su Qing say: "Wait a minute, I'll draw the appearance of those seasonings. Aren't you going to collect them outside the tribe tomorrow?"

"If you encounter something on the road or in the collection area, whether it is certain or not, you can bring it back and show it to me. If you really find it, we can make more delicious food in the future."

"I can make a lot of delicious things. If I can find all the seasonings I know, I can make more delicious things."

Of course, she also wanted Luo Ze to look for it. At this time, she should be able to say that.

"Ah, really?"

"Su Qing, can you still draw? That's amazing."

They do not fall, and they also have words. Whether it is writing or drawing, only a small number of people understand it.

Among them, only a few people can paint, such as sacrifices.

Sacrificial priests preside over various activities of the tribe, such as offering sacrifices to heaven and ancestors. The priests are also doctors of the tribe, passing on herbs and prescriptions, not just word of mouth, but also records. Do you have to draw what the herbs look like? what.

Unexpectedly, Su Qing would do it too.

Luo Xing and the other three looked at Su Qing with admiration and envy.

If it's just other skills, such as cooking, they may not have that much feeling, but drawing pictures, they feel, is beyond the control of ordinary people.

(End of this chapter)

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