Traveling through ancient times: Marry a beastman and give birth to a cub

Chapter 54 Spicy Vegetables
"Cough, cough cough, cough cough!"

"Ahem, is Su Qing sure that the chili is edible?"

"This taste, this, this uncomfortable, can't you eat it?"

"Oh my god, my aunt is really scary. She wants to eat that dead fruit? Where did she come from!"

"Shh, don't say that, cough cough, cough cough, brother Luo Ze is here, be careful if he hears you!"

After personally confirming the authenticity and accuracy of the peppers, Su Qing took a basket of only a dozen peppers into the kitchen.

I only took one of them to prepare for dinner, and the rest, after the meal, was ready to be strung up with straw ropes, and then hung outside to dry, which can be used for grinding.

Then, two-thirds of the fist-sized pepper that she took out was chopped up with the garlic to make garlic chili sauce.

With that little bit left, I am going to make boiled fish and braised fish.

There is no soy sauce for braised fish, but it doesn't affect much. Some people don't like soy sauce, and they don't like to put soy sauce when they are braised in soy sauce.

Let's wait until we find soybeans and see if we can make soy sauce.

Perhaps, this world is so magical that there are soy sauce fruits directly?
Or any other flower juice, animal saliva, soy sauce?

Su Qing was thinking wildly, but here, she was frying her own hot sauce without changing her face.

There is not a lot of garlic chili sauce, and it is not as much as half a bowl of rice at home. The main thing is to taste the taste first, and if it is suitable, you can make more.

You can also make pickled peppers, chopped peppers, and oily peppers.

It was because Su Qing directly fried the chili sauce in a wok, which exuded a huge spicy taste, that's why Luo Xing and the others, as well as the kids outside, were all scared away.

Even Luo Ze, who persisted for less than a minute, ran away with an excuse.

Just this once, they instantly admired Su Qing.

Didn't you see Luo Ze, an adult orc who couldn't stand it and ran out, but Su Qing didn't change his face? It's really amazing.

The hot sauce was the first to be made.

For boiled fish fillets, it is best to use starch and eggs to catch them. Eggs are available here, and all kinds of bird eggs are available, but the starch is more blind.

Because there is no starch.

Whether it’s starchy vegetables or others, I haven’t found it for the time being. For autumn fruit grains, the taste is similar to rice, and sticky rice noodles are not suitable for thickening.

If there is no starch to marinate, the fish will be easily broken when cooked, and the taste will not be so slippery. Forget it, if there is no starch, you can only use autumn fruit powder instead.

The houses of the orcs are very large, each room is not small, and the windows are quite large. It is autumn and the weather is still relatively hot, so the windows are not sealed.

After Su Qing's hot sauce was ready, the chili smell dissipated a bit, and Luo Xing and the others came back holding their noses, and saw Su Qing adding Qiuguo powder and eggs to the fish fillets and grabbing them around. .

Luo Xing asked: "Su Qing, what are you doing? Can this autumn fruit powder and eggs be boiled and eaten with river beast meat? What's that taste like?"

They haven't really tried it.

Sometimes, she was thinking, Su Qing, or what Su Qing's mother was thinking in her head, how could she think of so many incredible ways to eat?
Even if they have innovations occasionally, they are based on the original basis, and they still don't make too many changes, because they are all passed down from their ancestors, and they are determined to be safe and reliable ways to eat.

But Su Qing is completely different. Although she ate it only once, it was really delicious, and after eating it, there were no other physical problems.

Su Qing ate them all together, so there must be no problem. In addition, Su Qing is now a female of Luo Ze, and she has settled down in the tribe, so they will not have too many doubts.

For example, if you suspect that Su Qing will poison them to death or something like that, you don't have such a big brain at all.

"Of course it can, but I haven't found another kind of starch that I use. I can only use autumn fruit powder instead. It must be worse. There are also house eggs to make the river animal meat smoother and tenderer."

Originally, adding egg whites is enough, but in order to save some explanation, it’s okay to knock the whole thing down.

She is not a gourmet, nor is she a great chef. She cooks and eats. She can cook some parental dishes at home, but outside, especially in the woods, she can only cook convenient, quick and edible food.

Therefore, the requirements do not have to be so high.

She smiled and said: "After you have eaten it, you will know the difference."

There is no technical content in cooking fish fillets, as long as it is cooked, it is a pity that she can't take it out because of the lack of peppercorns. How can she be sure if this place has it.

She herself used to make boiled fish fillets, and she likes to use soybean sprouts as the bottom dish. Some people like to use green bean sprouts, or lettuce.

But there is none here. She uses a kind of wild vegetable with a crisp taste similar to bean sprouts. The leaves are removed, leaving a crisp stalk.

Once the soup is soaked and covered, it can be cooked quickly. Finally, sprinkle finely chopped chili and raw garlic on top. There is no dried chili powder, so it can only be done like this.

It's certainly a less-than-perfect poached fillet, but what does it matter?

It's a delicious dish that inspires everyone to help find ingredients and a variety of edible vegetables.

The hot oil was poured three times, and the choking smell hit the facade again, Luo Xing and the others felt that they were going to ascend to heaven.

However, the smell is too much, although it is still a little uncomfortable, but it seems to be acceptable?

And, why do you feel that your saliva is about to flow out?

After making two fish dishes, I finally found out that there is still a huge fish head. Well, let’s make another fish head with chopped peppers.

So, I went to get another chili.

This evening is considered a whole fish feast, all fish dishes, grilled fish, boiled fish slices, braised fish, chopped pepper fish head, one fried egg, one wild vegetable soup with egg flowers, and two fried pork slices with wild vegetables.

The last, and the largest roast, is the orc's favourite.

Oh, and a big bucket of autumn fruit rice.

After all these are done, it is already past eight o'clock, but there are stars in the sky, the night is not dark, and a bonfire is lit outside the house, even the house is bright, so there will be no embarrassment of not being able to see the dishes on the table .

"Okay, it's time to eat, come and taste it, it actually tastes really good."

She had already tasted the dish before it came out of the pot, and she had to say that the chili tasted really good. When it was raw, it was quite spicy.

It is also because of this that she is not so unrestrained when cooking. A small amount can still adapt to this level of spiciness. Whether it is fish fillet, braised fish, or fish head with chopped peppers, they are all full of flavor.

Boiled fish, the fish fillet itself is not contaminated with spicy taste, but the soup and its expression are. After one bite, the mouth is full of irritation, and there is a scalding hot flow in the throat, but there is no burning feeling in the stomach.

Braised fish in braised sauce is more delicious, the meat has a spicy taste, and it is very delicious. If you chop the pepper fish head, the peppers on it are a bit scary. In fact, people who have never tasted spicy peppers will definitely eat these peppers. No, it's a little spicy.

Seeing that no one dared to stick out their chopsticks, Luo Xing and the others shook their heads directly at Su Qing. This made Su Qing laugh, is it necessary?

Chili is really a very attractive ingredient. Not to mention that everyone who has eaten it will fall in love with it, but most people will not reject its charm as long as they accept it, and they will gradually fall in love with it.

(End of this chapter)