Traveling through ancient times: Marry a beastman and give birth to a cub

Chapter 924 Bean dregs
Although there are a lot of people on their side, as little orcs, they at least accept that they cannot reason with females!
It is best to follow the things they decide, if they don't want to live a difficult life in the future!
Xiao Xu and the others looked at this and that, even with a pitiful expression, they couldn't exchange for one to stay.

What else could they do!
"Okay, sister-in-law, don't forget to tell us first tomorrow!"

My sister-in-law has her own circle of friends, and so do they.

They also want to go out to show off a wave, and get a wave of envious and admiring eyes!

"Don't worry, I won't forget you!"

Anyway, she is the one giving the lecture, and with whom, the difference is not very big!

Su Qing and the others watched the little boy's interaction with interest.

"Let's go, let's cook first. You can eat less for dinner. After the tofu nao is ready, we can still have a bowl of tofu nao!"

Each tofu grid was made by Xiaoxu and the others at night, with a fresh woody fragrance.

In order to worry about the impact, Su Qing even boiled it, and now it is put in the yard for preparation.

She is still not very good at ordering stew, so how the finished tofu nao is done depends on luck.

Come to think of it, it shouldn't be too much difference.

"Hey, okay, let's go, let's go and see if the bean dregs and bean soaks are delicious."

"By the way, is it true that this bean puff won't turn into water?"

It feels very unreliable!
"No, otherwise, Chacha will cook this beancurd later!"

In the past, she always suspected that the bean puffs wouldn't melt, wasn't it the bubbles?

As it turns out, it really doesn't.

Bean bubbles are more tender bean dregs.

There is no need to cook soup for dinner, they each have a big bowl of milky white soy milk!

Moreover, it is sweet soy milk.

Don't get me wrong, it's not for rice, but I don't want to drink it if I have soy milk, and I don't like other soups.

"Well, it's sweet. I like the taste. I think I can drink a bowl in the morning, so I don't have to eat breakfast."

"It's like raw soy milk. It's a bit fishy. I don't like it very much, but I can drink it. If you like it, Guoguo, can I pour you some?"

Since the beginning of grinding beans, Chacha has been frowning, expressing her dislike for the smell of beans!
And because of that, she certainly wouldn't like other beans, to put it bluntly.

After all, except for the color, everything else is the same.

They are all beans, or the same species, or even something that comes down from a tree. This one doesn't please her, and she definitely doesn't like anything else.

For this, Su Qing had no way to make a guarantee, so he didn't say anything.

If the red beans are red beans, and the white beans are eyebrow beans or kidney beans, then she thinks that Chacha will like it.

There are no guarantees for the latter ones, but girls who like red beans and desserts shouldn't hate them?

Chacha still likes desserts, so Su Qing thinks that she should like red beans.

It was Su Qing herself. She actually didn't like red beans and red bean paste that much.

But when you really eat it, your mouth is very honest, and the feedback in your stomach is also very real.

Moreover, after a long time, I still feel missing, so I went to find it to eat.

Now, just wait for the red beans, are they really red?

There are also mung beans, and mung bean paste is not made, but mung bean cakes can be made, which is Su Qing's favorite cake.

Seeing that Chacha gave more than half of the soy milk to Guoguo, Su Qing and the others didn't say anything, after all, they each have their own loves!

The soy milk is still very hot, so you can drink it after the meal, um, you can’t help but drink it halfway.

Tasting the sweetness in her mouth, Su Qing couldn't help thinking that she had eaten all kinds of salty tofu nao, but she had never drank salty soy milk.

I don't know how the salty soy milk tastes. Well, I can try it in private when Ah Xing and the others are away.

After all, she herself is not sure whether it will taste good, if A Xing and the others try it when they are there, Guoguo and the others will definitely follow.

It doesn't look good when the car rolls over when it's reversed.

Well, with so many people together, it's a bit wasteful, so it's better to try it in private.

It's a pity that there is no soy sauce. I don't know if they can research soy sauce, or if there is anything that can directly replace soy sauce on this continent.

There have been many substitutes before. Perhaps, there are really substitutes such as oil, salt, soy sauce and vinegar tea?

Thinking of this, Su Qing couldn't help laughing, how could this be possible.

If it is really that simple, it would be great, and they don't need to use their brains and hands!
Convenience is very convenient, but it seems to limit people's innovation and research spirit too much?

She seemed to understand why the Orc Continent has been so primitive despite its civilization developing for tens of thousands of years?

This thinking jump is also a bit fast.

"Qingqing, what are you thinking? Just now I seem to find you in a daze."

It's better now, just thinking about it, and laughing out loud, it's so curious.

I didn't want to ask at first, but now I want to know.

"what?"

Did she actually laugh out loud at that moment?

Gee, this is really embarrassing, the point is, she doesn't know how to explain it.

But if you don't say it, how can you explain it? You were in a daze, but you suddenly laughed out loud?
At this time, I was a little fortunate that she didn't laugh out loud, otherwise, it would be even more difficult for her to explain.

After thinking for a while, she said, "I was wondering, if Chacha can't stand the smell of beans like this, and will cook red bean paste later, will she also dislike it like this!"

Although Luo Xing and the others didn't think there was anything funny about it, since Qingqing said so, there must be something they didn't think of.

Well, after dinner, they will know when they cook red bean paste.

Dinner is a very simple dinner, except for an extra fried bean dregs and boiled bean paste, the rest is what I used to eat, nothing unusual.

Unexpectedly, both bean dregs and bean puffs have been loved by everyone, and the tea that does not smell of bean flavor has eaten a lot of bean puffs.

And Xiaoxu and the others, I thought they would not like it, but I didn't expect that they also liked it.

It was just that I was worried that everyone hadn't eaten it and couldn't accept it for a while, so I made a little bit, but in the end it was not enough to eat.

"Hey, if I knew it tasted good, I would have left some bean dregs!"

Because she felt that the delicious food had already been filtered out, and even if the dregs were edible, it would not be much better, so Qingqing said to reserve some for them to take back, but she directly refused.

There is not a lot of bean dregs left. It's a big pot. Now, it's all in the kitchen pot.

Qingqing said that the remaining bean dregs should be stir-fried and fermented to make bean dregs cakes.

If you take some out of the pot at this time and take it back to cook and eat tomorrow, it will not be fresh, and it may be broken!

"Forget it, since that's the case, let's wait until Qingqing's bean dregs cake is ready, come and taste it!"

Strangely, the bean dregs cake is not a snack, but a dish. It should be eaten with rice. I don’t know what it will taste like!
(End of this chapter)