Farming in Primitive Society
Chapter 120 Basic Quality
Chapter 120 Basic Quality
When Chan and the others came back, Mu Xiaohua had finished her narcissism. She finished cutting her nails, put away her backpack, and kneaded a dough mixed with scallion powder on the stone table. This was the last bit of tapioca starch.
Mu Xiaohua is in a good mood, ready to make scallion meatloaf.
After kneading the dough, I took the fresh pheasant left over from last night, took the chicken breast, and cut it into cubes.
Because I came back from the Jiangshan tribe with ice cubes that are not inferior to the thousand-year-old ice, what Mu Xiaohua did with the leftover meat last night was to take out some small ice cubes from the clay pot and put them in the water basin, and put them on the shelf in the water basin. Put the wooden branches, put the meat on the wooden branches, and cover them with big leaves.
In this way, in a cold enough environment, the meat can be guaranteed not to deteriorate. If you don’t put the meat directly in the basin, you are afraid that the water from melting ice will soak the meat. Soaking the meat overnight will seriously affect the taste.
But when Mu Xiaohua went to see it in the morning, the ice had only half melted, which was amazing.
Cut the chicken breast, pour a little wine and add some salt to marinate it, then chop some chopped green onion, ginger and coriander for later use.
Poorly processed chicken breast tastes like wood. Many people don’t like it very much, but Mu Xiaohua likes it very much. She just likes to challenge difficult-to-handle ingredients, which is conducive to improving cooking skills.
After the meat is marinated, burn a tablespoon of pepper oil, take out the pepper, and burn the oil until white smoke comes out, put the minced ginger in it, then quickly pour in the diced chicken, stir fry quickly, and serve immediately when the chicken is half cooked Take out, put minced green onion in a bowl and stir, set aside.
Roll the dough into a pancake and wrap it with fried diced chicken, then flatten it lightly. Since there is not much tapioca starch left, Mu Xiaohua made six, exactly one for each person. Fry over low heat, and Mu Xiaohua's homemade scallion meatloaf is fragrant.
Because the tapioca starch is transparent when it is cooked, the fried meat inside can be seen clearly. The surface of the chicken is slightly browned, mixed with shallots and ginger, and the surface of the cake is also slightly browned. The two phases echo each other, and the luster is very attractive. People can't help drooling.
"It smells so good!" The five people sitting around the fire all sighed.
Mu Xiaohua smiled triumphantly, and took out the last piece of cake: "It's delicious! Then eat it right away!"
"Okay!" Chan and Lie were the most excited, and they took the bowls they had prepared earlier and filled them with millet porridge.
There was ham sausage in the porridge, Chan and the others had eaten it as early as the first day Mu Xiaohua arrived, and they knew she still had it in her bag, so it was not surprising. This was the first time Yutong saw it, but she didn't ask, anyway, she knew These things Mu Xiaohua belonged to her original world.
When the rice porridge was opened, Mu Xiaohua put some chopped green onion, because she found that Yu Tong didn't like coriander very much, so she didn't put it in, "If you like it, you can put it yourself, put as much or as little as you like."
"Why not put it in a jar?" Yu asked knowingly, "This way the coriander flavor will be more integrated with the porridge and taste better."
Mu Xiaohua answered honestly: "Yutong doesn't like it!"
Yu Tong was taken aback, "How do you know I don't like coriander?" He didn't show it obviously, did he?He also ate last night!Is Mu Xiaohua careful or pays special attention to him?
No matter what, Mu Xiaohua made him happy like this, and said with a light smile: "Actually, it doesn't matter if it tastes better with porridge, I don't particularly dislike it."
"Food must suit your appetite. Anyway, it doesn't matter if you put the coriander after. There's no need for you to make do with it."
Mu Xiaohua spoke casually, but Yu Tong was taken aback for a moment, Mu Xiaohua is really considerate of others!
"Thank you, Xiaohua." Yutong said sincerely.
"Thank me for what?" Mu Xiaohua smiled indifferently, "This is the basic quality that a good chef must have."
They didn't understand what "quality" meant, Mu Xiaohua briefly explained.
Mu Xiaohua's words disappointed Yutong to some extent, didn't she just treat him so thoughtfully?
"I understand." Yu said at the right time.
Mu Xiaohua glanced at him indifferently, Yu smiled slightly, Mu Xiaohua rolled her eyes, it's really a problem that can't be changed, is it interesting to always like to beat around the bush and test her?
Mu Xiaohua sandwiched a meatloaf, took a bite, the scallions were fragrant and meaty, filling the mouth, nourishing the taste, making people feel better after a while, because the chicken was only half or six mature when it was fried, and the pancake was heated until it was just cooked. The meat is tender and juicy and very tasty.
Although the condition of the kitchen utensils is not good, her control of the heat is not much worse. Mu Xiaohua is very satisfied with her excellent performance. The control of the heat and the time of frying are very important in making this kind of cake.
If the fire is too high, the surface will be burnt and the inside will be uncooked. After a long time, the cake and meat will become old and affect the taste. If the fire is too low, it will be better than if the fire is too high, but it will make the crust of the cake too soft, and the meat inside will be easily underheated. Cooking, so it is very important to master the heat, but the most difficult thing is to master the heat well.
“This pancake is delicious!”
"Yeah, it's delicious, Xiaohua's craftsmanship is really good."
Everyone praised, but Mu Xiaohua said without humility: "It must be delicious!"
Mu Xiaohua is quite confident in her skills. She once even thought about going to work in the company she negotiated with. If she gets tired of doing that job and saves some money, she can open a small gourmet restaurant by herself, which will make people feel happy. It's a pity to queue up to buy the kind~ Imagination is beautiful, but reality is always full of changes.
But today’s cake~ Originally, tapioca starch was only used as a small proportion of mixing powder. If there is flour or glutinous rice flour, the cake made is more delicious, and it is considered an orthodox cake!
After breakfast, Can, Yu, and Lie continued to build toilets and make baskets. Yutong and Mu Xiaohua had to go to the mountains today to find two kinds of grasses to make juice to soak the bark. Dahua and Xiaohu still followed them.
Today, Mu Xiaohua and Yutong go up, and enter the mountain from the bamboo forest. You don’t need to go too far. You can find the grass that Yutong needs after crossing two mountains from the bamboo forest. They are all herbaceous vegetation that Mu Xiaohua doesn’t know. It grows close to the ground, and the leaves are very green and thick, very similar to aloe vera.
There is also a kind of grass that looks like a cactus, except that it has no thorns on the surface. Yu Tong said that they call these two kinds of grasses big sticky grass and small sticky grass. Go in to increase the flexibility of the bark. It needs to be soaked for two days and two nights, and then the bark can be used until it is half dry.
The two chatted while cutting the grass, and after introducing the grass, Mu Xiaohua seemed to have no intention of asking: "Is the dream contract between us really gone?"
Yutong nodded, and looked at Mu Xiaohua inquiringly. Although the topic changed too quickly, he could keep up, "There is a time limit, the day I told you is the last night, what's wrong?"
"It's nothing." Mu Xiaohua didn't look at Yutong, and earnestly mowed the grass.
Yutong looked at Mu Xiaohua inquiringly and slightly curled his lips: "Did you dream about me last night?"
"No." Mu Xiaohua denied without thinking.
The negation was too fast, and the tone was a little anxious, Yu Tong knew what was the correct answer, and asked with a smile: "What did you dream about me?"
Mu Xiaohua pursed her lips, looked up at Yu Tong, "Do you really want to listen?"
Yutong nodded affirmatively.
Mu Xiaohua said unhurriedly: "I dreamed about you and A Luan."
Even though she had let go of her heart, she still wanted to know what happened between Yu Tong and A Luan.
Thank you for the love ^^ for sending you the peace talisman~~What~~
(End of this chapter)
When Chan and the others came back, Mu Xiaohua had finished her narcissism. She finished cutting her nails, put away her backpack, and kneaded a dough mixed with scallion powder on the stone table. This was the last bit of tapioca starch.
Mu Xiaohua is in a good mood, ready to make scallion meatloaf.
After kneading the dough, I took the fresh pheasant left over from last night, took the chicken breast, and cut it into cubes.
Because I came back from the Jiangshan tribe with ice cubes that are not inferior to the thousand-year-old ice, what Mu Xiaohua did with the leftover meat last night was to take out some small ice cubes from the clay pot and put them in the water basin, and put them on the shelf in the water basin. Put the wooden branches, put the meat on the wooden branches, and cover them with big leaves.
In this way, in a cold enough environment, the meat can be guaranteed not to deteriorate. If you don’t put the meat directly in the basin, you are afraid that the water from melting ice will soak the meat. Soaking the meat overnight will seriously affect the taste.
But when Mu Xiaohua went to see it in the morning, the ice had only half melted, which was amazing.
Cut the chicken breast, pour a little wine and add some salt to marinate it, then chop some chopped green onion, ginger and coriander for later use.
Poorly processed chicken breast tastes like wood. Many people don’t like it very much, but Mu Xiaohua likes it very much. She just likes to challenge difficult-to-handle ingredients, which is conducive to improving cooking skills.
After the meat is marinated, burn a tablespoon of pepper oil, take out the pepper, and burn the oil until white smoke comes out, put the minced ginger in it, then quickly pour in the diced chicken, stir fry quickly, and serve immediately when the chicken is half cooked Take out, put minced green onion in a bowl and stir, set aside.
Roll the dough into a pancake and wrap it with fried diced chicken, then flatten it lightly. Since there is not much tapioca starch left, Mu Xiaohua made six, exactly one for each person. Fry over low heat, and Mu Xiaohua's homemade scallion meatloaf is fragrant.
Because the tapioca starch is transparent when it is cooked, the fried meat inside can be seen clearly. The surface of the chicken is slightly browned, mixed with shallots and ginger, and the surface of the cake is also slightly browned. The two phases echo each other, and the luster is very attractive. People can't help drooling.
"It smells so good!" The five people sitting around the fire all sighed.
Mu Xiaohua smiled triumphantly, and took out the last piece of cake: "It's delicious! Then eat it right away!"
"Okay!" Chan and Lie were the most excited, and they took the bowls they had prepared earlier and filled them with millet porridge.
There was ham sausage in the porridge, Chan and the others had eaten it as early as the first day Mu Xiaohua arrived, and they knew she still had it in her bag, so it was not surprising. This was the first time Yutong saw it, but she didn't ask, anyway, she knew These things Mu Xiaohua belonged to her original world.
When the rice porridge was opened, Mu Xiaohua put some chopped green onion, because she found that Yu Tong didn't like coriander very much, so she didn't put it in, "If you like it, you can put it yourself, put as much or as little as you like."
"Why not put it in a jar?" Yu asked knowingly, "This way the coriander flavor will be more integrated with the porridge and taste better."
Mu Xiaohua answered honestly: "Yutong doesn't like it!"
Yu Tong was taken aback, "How do you know I don't like coriander?" He didn't show it obviously, did he?He also ate last night!Is Mu Xiaohua careful or pays special attention to him?
No matter what, Mu Xiaohua made him happy like this, and said with a light smile: "Actually, it doesn't matter if it tastes better with porridge, I don't particularly dislike it."
"Food must suit your appetite. Anyway, it doesn't matter if you put the coriander after. There's no need for you to make do with it."
Mu Xiaohua spoke casually, but Yu Tong was taken aback for a moment, Mu Xiaohua is really considerate of others!
"Thank you, Xiaohua." Yutong said sincerely.
"Thank me for what?" Mu Xiaohua smiled indifferently, "This is the basic quality that a good chef must have."
They didn't understand what "quality" meant, Mu Xiaohua briefly explained.
Mu Xiaohua's words disappointed Yutong to some extent, didn't she just treat him so thoughtfully?
"I understand." Yu said at the right time.
Mu Xiaohua glanced at him indifferently, Yu smiled slightly, Mu Xiaohua rolled her eyes, it's really a problem that can't be changed, is it interesting to always like to beat around the bush and test her?
Mu Xiaohua sandwiched a meatloaf, took a bite, the scallions were fragrant and meaty, filling the mouth, nourishing the taste, making people feel better after a while, because the chicken was only half or six mature when it was fried, and the pancake was heated until it was just cooked. The meat is tender and juicy and very tasty.
Although the condition of the kitchen utensils is not good, her control of the heat is not much worse. Mu Xiaohua is very satisfied with her excellent performance. The control of the heat and the time of frying are very important in making this kind of cake.
If the fire is too high, the surface will be burnt and the inside will be uncooked. After a long time, the cake and meat will become old and affect the taste. If the fire is too low, it will be better than if the fire is too high, but it will make the crust of the cake too soft, and the meat inside will be easily underheated. Cooking, so it is very important to master the heat, but the most difficult thing is to master the heat well.
“This pancake is delicious!”
"Yeah, it's delicious, Xiaohua's craftsmanship is really good."
Everyone praised, but Mu Xiaohua said without humility: "It must be delicious!"
Mu Xiaohua is quite confident in her skills. She once even thought about going to work in the company she negotiated with. If she gets tired of doing that job and saves some money, she can open a small gourmet restaurant by herself, which will make people feel happy. It's a pity to queue up to buy the kind~ Imagination is beautiful, but reality is always full of changes.
But today’s cake~ Originally, tapioca starch was only used as a small proportion of mixing powder. If there is flour or glutinous rice flour, the cake made is more delicious, and it is considered an orthodox cake!
After breakfast, Can, Yu, and Lie continued to build toilets and make baskets. Yutong and Mu Xiaohua had to go to the mountains today to find two kinds of grasses to make juice to soak the bark. Dahua and Xiaohu still followed them.
Today, Mu Xiaohua and Yutong go up, and enter the mountain from the bamboo forest. You don’t need to go too far. You can find the grass that Yutong needs after crossing two mountains from the bamboo forest. They are all herbaceous vegetation that Mu Xiaohua doesn’t know. It grows close to the ground, and the leaves are very green and thick, very similar to aloe vera.
There is also a kind of grass that looks like a cactus, except that it has no thorns on the surface. Yu Tong said that they call these two kinds of grasses big sticky grass and small sticky grass. Go in to increase the flexibility of the bark. It needs to be soaked for two days and two nights, and then the bark can be used until it is half dry.
The two chatted while cutting the grass, and after introducing the grass, Mu Xiaohua seemed to have no intention of asking: "Is the dream contract between us really gone?"
Yutong nodded, and looked at Mu Xiaohua inquiringly. Although the topic changed too quickly, he could keep up, "There is a time limit, the day I told you is the last night, what's wrong?"
"It's nothing." Mu Xiaohua didn't look at Yutong, and earnestly mowed the grass.
Yutong looked at Mu Xiaohua inquiringly and slightly curled his lips: "Did you dream about me last night?"
"No." Mu Xiaohua denied without thinking.
The negation was too fast, and the tone was a little anxious, Yu Tong knew what was the correct answer, and asked with a smile: "What did you dream about me?"
Mu Xiaohua pursed her lips, looked up at Yu Tong, "Do you really want to listen?"
Yutong nodded affirmatively.
Mu Xiaohua said unhurriedly: "I dreamed about you and A Luan."
Even though she had let go of her heart, she still wanted to know what happened between Yu Tong and A Luan.
Thank you for the love ^^ for sending you the peace talisman~~What~~
(End of this chapter)
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