Chapter 18 The Dismal Dinner (2)
The eggplant given by the little girl is very good, the purple is bright, fresh and tender, the leeks are also juicy and juicy, and it looks very appetizing. However, Dongfang Mingyu sighed, it is delicious and fresh, but there is no oil and salt sauce Vinegar, whether it is raw or cooked, tastes like chewing gum.

How should she eat?Eggplants are okay. She forgot to bring salt when she was studying when she was a child. She just stewed them and ate them directly with bibimbap. It’s a bit unpalatable, but it’s still tolerable. But as for leeks, maybe she wants to eat them Is it grass?

Haofa, she is alone, and the whole family is not hungry. The family is poor and has nothing. She has to be more frugal. She can't just think about the luxury of three dishes and one soup just because a good friend helped him, and stew one at night. Eggplant, two bowls of rice is enough!Of course, looking at the small half bowl of rice, these two bowls of rice are not enough!

Dongfang Mingyu pouted, very dissatisfied with the current situation.

Fortunately, no matter how much she wants to eat now, no matter how hungry she is, the tossed stomach of her body can't make her so willful. She should laugh at herself, if she goes up the mountain and down the river tomorrow and doesn't get anything, at least she still has rations.

Dongfang Mingyu managed to convince herself, chose the most beautiful eggplant, cut it four times, took a bowl and filled it with water, put the blooming eggplant in it, and covered it with a small bowl to prevent Eggplant floats to the surface and puts directly into the pot to simmer.

In order to quickly save the firewood with a little chicken oil, and considering that he will not know if he will have food tomorrow, Dongfang Mingyu directly added a small amount of rice to the pot of stewed eggplant. At night, he can only drink water porridge, with a The eggplant is bigger than her fist, so she shouldn't wake up hungry at night!
Dongfang Mingyu took a small stool to light the fire, the fire reflected her somewhat cold face, flickering on and off in the darkened kitchen, she just stared at the fire in a daze, as if she was thinking about something, even more She didn't seem to think about anything, but when the smell came out of the pot and she regained consciousness, her mind was blank.

When the food and dishes were ready, Dongfang Mingyu didn't know how long time had passed. Generally, she didn't have much concept of time, let alone how much time it would take to do something. Before, she had an alarm clock to remind her of everything she did. , the worst thing I have is a broken mobile phone to keep an eye on the time.

here?Dongfang Mingyu looked at the place where she was about to be discredited if she didn't solve the problem of eating and bathing. There was nothing here!

Carefully lift out the eggplant from the bowl in the pot first, then take out the bowl, pour out the dark water, and use this bowl to pour out the porridge in the pot. Sure enough, rice and porridge are irreparable In comparison, if you cook rice, you don’t know if the bottom of the small bowl of rice can be filled, but it’s different when you cook porridge. There is not much soup in a large bowl full, and you can see it.

I went, even if I tried to comfort her in my heart, I still feel disgusted with such dry food... I am extremely disgusted!
Even if she has experienced hardships, she did eat waxy dishes without salt water when she was a child, but as the saying goes, it is difficult to make luxury easy. People, but people who are used to delicious food, suddenly want to accept such treatment, no matter what they accept in their hearts, they are incompetent!

I glanced at the porridge, and then at the eggplant. The eggplant was not processed before being stewed, and it was stewed directly in a bowl, so this one definitely still has a bit of bitterness in it, after all, the water in it is not clean yet!
So, in fact, she didn't eat absolutely tasteless dinner, either!

Dongfang Mingyu directly slipped the eggplant into the porridge, poked and poked it with chopsticks, then threw away the stalk, and mixed the eggplant and porridge as well as possible. The porridge was still very hot, and he had to blow it when eating.

Dongfang Mingyu turned around directly, went to wash the pot first, boiled her own bath water first, put the porridge aside, and asked her to prepare and accept this pig food that she hadn't eaten 800 years ago!

(End of this chapter)

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