Stunning Little Village Girl in Rebirth Space

Chapter 71 Soy Milk Tofu Brain

Looking at the contents in the bowl, Rongxi's eyes sparkled. Look at the shape and ingredients, it's obviously modern tofu nao.

There are quite a lot of types of tofu nao in modern times.

Tofu nao is halal in Beijing, and the taste of stewed food is unique.The utensils are also particular. Use a casserole. The casserole is light in weight and fast in heat conduction. In particular, it can maintain the original flavor and is not affected by metal utensils.In the early days, the tofu naobai and Gulou tofu naoma in the door frame Hutong outside Qianmen were the most famous, and they were called "Southern Baibeibeima".The famous ones in Xicheng District are the Mi brothers from Xidan.Nancheng Tianqiao also has a family surnamed Bai who has a good reputation for making tofu.The tofu nao of Baijia in Menjia Hutong is really white as jade, tender as fat, melts in the mouth and has the fragrance of soy milk.The stewed bean curd is the most particular, and the flavor is different from Hui and Han.

"Baiji Tofu Nao" is a halal stewed meat. The marinade made with thinly sliced ​​fresh mutton, fine mushrooms, starch, and soy sauce is bright orange red and very delicious.When eating, scoop up a piece of white and tender tofu nao, pour a spoonful of thick marinade, top with garlic juice or chili oil, and eat it with freshly baked sesame seed cakes, it will be full of fragrance.

The characteristics of "Shanghai Rongzhifang Tofu Nao" are: made on site, white and bright, tender but not loose, clear but not bland, oily but not greasy; the aroma of food is tangy, meaty but not fishy, ​​and spicy without choking.

And now the bowl of tofu nao in front of Rongxi is exactly "Shanghai Rongzhi Fang tofu nao", and looking at the color and aroma, it is quite authentic.

The other bowl is freshly ground soy milk.

Soy milk is a traditional drink of the Han nationality in China. The earliest soy milk was made by Liu An, king of Huainan in the Western Han Dynasty.It is made by soaking soybeans in water, grinding them, filtering them, and boiling them.Soy milk is very nutritious and easy to digest and absorb.Moreover, soy milk is very suitable for various groups of people, including the elderly, adults, teenagers, children, etc. In addition, it also has the effects of strengthening the body and preventing diabetes.

Fresh soy milk can be drunk in all seasons.Drinking soy milk in spring and autumn can nourish yin and moisten dryness, and reconcile yin and yang; drink soy milk in summer, reduce heat and prevent heatstroke, produce body fluid and quench thirst;In fact, besides the traditional soy milk, there are many other varieties of soy milk, such as red dates, wolfberry, mung beans, lilies, etc. can be used as ingredients of soy milk.

The current bowl of soy milk is filled with mung beans to reduce heat and prevent heatstroke.Rong Xi tasted it, it tasted good, and nodded in satisfaction.Seeing that Rongxi had tasted it, the others naturally also tasted it. Although it was a bit strange, it was noncommittal, and the taste was not bad.

"What is this?" After taking a sip, Chu Ningmo put the bowl on the table and asked Liang Ted, "I've never seen it before."

"I'm going to ask girl Xi'er about this, she came up with this." Liang Ted laughed, and turned his attention to Rong Xi.

Hearing this, the others naturally focused their eyes on Rongxi, waiting for her answer.But Luo Xi seemed to think of something, thoughtful.

"This one is called tofu nao, and this one is soy milk..."

Rong Xi smiled and pointed to the contents of the two bowls and explained to them, from the production of tofu nao and soy milk, their origins, effects, etc., he explained in great detail, and the few people present also listened in great detail.In the end, Rongxi even expressed his idea of ​​opening a store.

Several people were very surprised. After a long silence, Chu Ningmo asked, "Xi'er, where do you get these ideas from?"

(End of this chapter)