The Rebirth of Miss Xin Er

Chapter 39

Living in a city near the sea, what I eat most is the rich and varied seafood.Xin Er, like all those who rely on the mountains to eat the mountains and the sea to eat the sea, lives in a town near the sea, and has a unique feeling for the seafood produced in the sea.

With regard to seafood delicacies, if you close your eyes, Xin Er can immediately describe dozens of staple foods of seafood dishes, such as conger eel, swimming crab, mantis shrimp, white shrimp, small yellow croaker, meretrix meretrix, scallop, oyster, etc. Reminiscent of delicious dishes such as shrimp paste, dried mantis shrimp dipped in white vinegar, grilled scallops, and steamed oysters.

The biggest temptation for Xin Er to come to Aunt Guilian's house is that it is close to the harbor, and the variety of seafood and aquatic products is more and fresher than that at their house.In Haitong, there is a famous specialty called dried eel.The conger eels salvaged from the sea are made into dried eels by a special secret method. When they are ready to eat, whether they are used as a side dish or a staple food, they are common home-cooked dishes on the dinner table in ordinary people's homes.As for Xin Er, his favorite dish is shredded eel meat.But there are very few dried eels for sale at home, so she can only eat this dish at Aunt Guilian.

Not long after my aunt sat down to rest, it was time for dinner.Before serving the table, Xin Er was already waiting in the kitchen, drooling and helping to serve the dishes.

Uncle is today's chef. As a native of the seaside, he is best at cooking seafood, which is different from the mother and three sisters who can only cook spicy dishes.Today's lunch is completely a large table of seafood dishes.My uncle cooks very quickly, and I started to make preparations early in the morning. In fact, many dishes only need to be plated, so Xin Erduan's plate is also very fast.Seeing that the swimming crab with red sauce was put on the table, the clam soup was served, and all the dishes were ready, Xin Er hurriedly shouted, "Dinner is ready, come out and eat!"

After finishing speaking, Xin Er grabbed a seat first and distributed the dishes and chopsticks.

"Today we are so diligent, we have been helping all the time." The little aunt opened the chair, opened the drinks on the table and poured them for everyone.

"No, but I think it's for stealing food." Aunt Guilian teased Xin Er.

"No way, our Er'er has helped me a lot. You guys just focus on talking inside. My kitchen is a mess. If it wasn't for Er'er, we might not know when the dinner will be served. !” Sitting next to Xin Er, my uncle patted Xin Er’s shoulder, “Er Er, try the green onion and abalone that Uncle made, is it tasty enough?”

As early as when they were talking vigorously, Xin Er already had a good time regardless of what they said, and when he heard what his uncle said, he just gave a thumbs up to show it, and he didn't stop talking.

"Er'er is still cheering. Seeing them keep talking and talking. Hurry up and eat Fuqing, this seafood has to be eaten while it's hot, and the fishy smell will be stronger when it's cold." As he spoke, he took a shrimp from the eldest brother and put it in Fuqing's bowl. inside.Fuqing smiled and said yes.

Dried mantis shrimp, dried mantis shrimp, Xin Er was drooling as he stared at a plate full of mantis shrimp music.The mantis shrimp in front of me is commonly known as Pipi shrimp. It has many legs and hard shell. It is often made into pepper and salt Pipi shrimp, egg yolk baked Pipi shrimp, and Xin Er’s favorite is Pipi shrimp, except that it does not need to be peeled. In addition to being relatively simple and effortless, the Pipi Shrimp dipped in vinegar has a preserved original umami taste inside. Xin Er can eat this big plate in one breath!
After eating like this, Xin Er rubbed his bulging stomach and said to himself, girl, you have to be more restrained!Becoming a fat woman will make you cry to death!He licked his lips, and was about to help clean up the leftovers. Xin Er was teased by the elders and couldn't be compared by the younger generation, so he could only sit in the living room and watch TV, rubbing his stomach to digest.

"Boss, you ate so much at noon, is your stomach okay?" Fuqing peeled a tangerine and broke off half of it for Xin Er, looking at her obviously protruding belly, worried about her indigestion.It's not okay to eat too much seafood, and eating too much seafood is not good for the skin. She picked up vegetables and ate just now, unlike Xin Er, who eats whatever my uncle says, and eats so much.

"No problem at all! Uncle's cooking is delicious! I almost swallowed my tongue!" Xin Er said loudly, which obviously made everyone outside the living room listen.The uncle who was praised had a cigarette dangling from the corner of his mouth, showing his head and laughing loudly, "Er, what do you want to eat tonight? Uncle will make it for you!"

"Mixed seaweed, dried Pipi shrimp, steamed eel!"

"Okay!" After finishing, he retracted his head and said to several adults, "Our second son is really easy to raise! The future husband's family will be blessed!"

"..."

"..."

"...It's a blessing to be able to eat." Fuqing glanced at the young and old whose foreheads seemed to be covered with black lines, and added this sentence.

"...hehe~"

In the afternoon, okay, I still couldn't persuade my mother, and I went to play mahjong with my aunts and talk about family affairs, while Xin Er, Fuqing and Fuqing's uncle were pushed out on the grounds that staying in the house was boring Take a walk outside to recognize the environment.

(End of this chapter)