Farmhouse smoke rises

Chapter 91 Making Frozen Dumplings Before New Year's Eve

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"It's not that he always makes trouble when I'm working, and he's not obedient at all. I keep telling him that my parents are coming back and I'm going to cook, but he still doesn't listen. This kid really pissed me off. " Su Fang took the things in Wang Sang's hands, hugged them and walked towards the house. Wang Sang followed her all the time, and after hearing Su Fang's words, she turned her head and gave Su Bai a look.

Su Bai was still full of grievances, he flattened his mouth, and said very unwillingly: "You are obviously my second sister's fault, it's not me..." But later, his voice became lower and lower up.

Wang Sang didn't pay attention to Su Bai anymore, but coaxed her second daughter: "Xiao Fang, don't worry about it like that child, how can I not know what my girl is like?"

However, Su Guan was partial to his son. Seeing that Su Bai was angry, he hurried over to coax Su Bai: "It's okay, I'll teach your second sister a lesson later. Go and see what your eldest sister bought for you? How delicious."

As soon as Su Bai, a foodie, heard that there was something to eat, he lost his temper and rushed to Su Yu's side to get food, just like a greedy cat.

But Su Yu was busy, so there was no time to talk to him, so he and Su Gu'an on the opposite side lifted the loom off the car, and prepared to carry it into the house with two people. The machine was really heavy enough. "Xiaobai, stay away from here, don't you see that the adults are busy, do what you can to help us, just watch over there."

"Okay..." Su Bai was poured down with a ladle of cold water before turning around to help the family with things.

More people means more power, and in a short time, all the things in that truck were unloaded by everyone.This time Su Bai knew it, he had to sit in the room properly before he could eat.Su Yu usually likes to buy things for his younger siblings, so that later, every time Su Yu returns home from other places, Su Bai will be the first to rush out to ask if Su Yu bought him anything .

"Come on, this is for you," Su Yu handed Su Bai a large bag of things, these were what Su Bai asked her for, and Su Bai happily sat on the kang and looked through them one by one, for fear that Su Yu would fall behind What did not buy.

Over there, Wang Sang was setting up the looms. The things were very big, and they couldn’t be put down for a long time. So Wang Sang asked Su Gu’an to help them move them to the small shed outside, and then moved them to the house when they were in use. Come here.

After sorting out all the things in the house, Su Yu took out a rouge box from his cuff and handed it to Xiaofang: "Xiaofang, you take this, I bought it for you secretly, the little girl should Everyone likes this kind of thing, so I bought it when I saw it. I can’t just buy things for Su Bai, right, they’re all the same child.” Su Fang didn’t expect that she could receive something, she was surprised Looking at Su Yu, he slowly realized the small box in Su Yu's hand and asked, "Sister, did you just buy this one box?"

Su Yu thought that Su Fang thought it was too little, and quickly added: "It's okay, my sister will buy it for you after you use it up. Other things, such as red lips, I think you should use them sooner. I didn't buy it."

Su Fang was a little helpless, but more moved: "Sister, you misunderstood me. I was asking, but you bought things for us, and you didn't buy anything for yourself, did you?"

Hearing Su Fang's reminder, Su Yu realized that he didn't buy anything for himself, and the rouge in the picture was given to Miss Li, so he laughed and laughed: "It's okay, your eldest sister, I don't need anything... By the way, I even bought candied haws for you! I’ll get them for you.”

Su Bai's ears perked up when he heard that there were candied haws to eat, and he was waiting for Su Yu to enter the house.

Su Fang carefully looked at the small rouge box, there were pink lotus flowers printed on it, very pretty.Suddenly Xiaofang felt that it was great to have such a sister who loves her like Su Yu.

In the evening, Wang Sang fished out a few pickled sauerkraut from the vat. These were pickled with cabbage at home in autumn.Although the color doesn't look very good, it's dark green, and it tastes too sour without washing it several times, but it tastes very fresh when you use this dish to make dumplings with pork.

Su Yu didn’t eat sauerkraut a few times in modern times, but he ate it from some restaurants. After time travel, because there were no good dishes in winter, he ate it many times, and found that the pickled sauerkraut in this house was very different from modern ones. Is it different, she changed from not liking to eat it at first to liking it.

Wang Sang chopped the washed cabbage into froth on the cutting board, then chopped the pig's head, put the two together, put oil and seasonings, and made a big pot of dumpling stuffing.

At this time in previous years, frozen dumplings are also made.This is just a custom here. Make a lot of dumplings together, and then take them outside to freeze. When you want to eat dumplings at home, you can cook them in the house.

Last year's Su family also made frozen dumplings, but at that time the family couldn't afford meat, so they just made dumplings with sauerkraut.This year, the children looked at the big pot of oily dumpling stuffing, and couldn't help swallowing. The dumplings must be delicious, the children thought happily.

"Okay, Xiaofang, go and set the table, and Dayu will bring noodles and stuffing to the table, and a few pairs of chopsticks by the way, let's make frozen dumplings!" At this time, the whole family has finished their dinner and started working. It's a good time to live, Wang Sang is instructing the two children over there, and he also helps out.

Su Gu'an went down to the ground to light an oil lamp, and also came to help.Although many men in other families can't cook, Su Gu'an is also a good housekeeper because his biological mother passed away early and he had to learn to take care of himself when he was very young.

Su Yu is not very good at making dumplings. Either there are too many fillings that can’t hold the sides of the dumplings, or too little fillings make them look not full. Su Fang and Wang Sang are much better, and they work quickly. The dumplings are pretty good.

Su Bai also wanted to follow suit, but it seemed that he didn't know how to do it, so Su Gu'an made a small rolling pin for Su Bai, and asked Su Bai to play by himself.The noodles and stuffing are not for Su Bai to play with, they are food after all, so after Su Bai begged a few words and saw that no one answered him, he just turned the rolling pin on the side, which looked pitiful.

Su Yu thought that she was a delicate girl in modern times, and she usually didn't do any housework at home, and she didn't even know how to cook.It’s even worse when I get to work. I always order takeaway, and when I can cook noodles, I praise myself as a good wife and mother.

This time she found out that if she can't even do the most basic cooking, how can she get married in the future? She should concentrate on learning it, so Su Yu watched Su Fang's dumpling-making techniques, and she also After learning bit by bit, in the end, the dumplings were finally able to take shape.

Because there are a lot of stuffing and noodles, the wrapped dumpling rice can’t fit on the panel in the house, so Su Gu’an took it outside together, and put it under the eaves first, and waited until he felt that the dumplings were almost frozen enough to harden At that time, he poured them together into a small flat-bottomed basket that had just been washed. He also placed a piece of cloth at the bottom of the basket to prevent the basket from damaging the dumplings. After finishing a series of tasks, he returned to the house.

There was a clear division of labor among the people in the room, and a lot of dumplings were made in a short while.When she finally wrapped all the noodles and stuffing, seeing the fruits of her labor, Su Yu couldn't say how happy she was.

"Great, mother, these dumplings are enough for us to eat for many days. Shall we continue to make dumplings when the Chinese New Year comes?" Su Yu originally thought that there was no need to make any more dumplings, but Wang Sang said while clearing the table: "This is kept for a while, and I will make some fresh ones on the day of the New Year's Eve."

Su Fang asked from the side: "Then shall we go to other people's homes to help again this year?"

"Help? What do you mean?" Su Yu didn't understand.

Su Fang still thinks that Su Yu has a bad memory. Didn't she always help others make dumplings before, "I just went to my uncle or uncle's house to make dumplings for their family. Their family made more dumplings than us last year." , but last year was also a good harvest for my uncle's family, and this year I heard that their family paid a lot of rent, so I don't know if they can afford noodles..." Su Fang was a little worried.

Su Gu'an answered: "It's okay, their harvest is pretty good today, and they can still have some surplus after paying the rent, so there is no problem in winter. It was they who came to ask us for help last year, so we went there, right? Since we didn’t come this year, maybe we don’t need our help.”

Both Su Fang and Su Yu nodded.But this is because Su Fang is relieved, but Su Yu understands that it turns out that making frozen dumplings and helping each other is such a saying.

When everything was packed, it was quite late, the family had dinner early, and everyone was a little hungry at night, and seeing that he had made so many dumplings, he would not be reconciled if he didn't eat them all, so Wang Sang went to serve them again. He carried bundles of dried corn stalks outside and entered the house, lit the pot, boiled a pot of hot water, and cooked some dumplings for the family.

So on this day, in the middle of the night, the Su family had a meal of dumplings.Su Fang was sitting there neatly, Wang Sang thought it was a little hot and took off his coat, Su Gu'an poured a small glass of wine and sipped it himself, looking quite elegant.

What is more special is this Su Yu. When she eats dumplings, she picks up the long and good-looking ones, because it can be seen from the appearance that they are not her creations.The ones she wrapped were all crooked, and they didn't look like they were stuffed, she even looked at them with disgust.

Wang Sang and Su Gu'an are adults, so they naturally love their children, so they pick out the bad ones and leave the good ones to Su Yu, Su Fang and Su Bai.

Under the dim light, the faces of the family dining were also plated with gold.The cold wind was still blowing outside, but when it tried to blow into the house, it was blocked by the warmth of the room.

New Year's Eve is finally coming.

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(End of this chapter)