Abandoned Wife Pastoral General Dotes on His Wife
Chapter 7 Mother, how much is it?
Chapter 7 Mother, how much is it?
"Uncle Zhang, try this spicy one first, and I will go to the kitchen to make other flavors. Please, Uncle Zhang, take me to the kitchen first." Several people followed shopkeeper Zhang all the way to the back kitchen.At this time, the meal is over, and the people in the kitchen are cleaning up.Seeing shopkeeper Zhang bringing some strangers in, he greeted curiously: "Shopkeeper, who are these?" Help." After the shopkeeper Zhang finished speaking, there was only a tall chef with a big belly left in the kitchen.Lin Xi thought this might be his confidant.Otherwise, he wouldn't have left him alone to learn how to make shrimp.
Lin Xi poured the live prawns into a big water basin, then poured in an appropriate amount of salt, and held the iron spoon in his hand to prop it up quickly. After a while, the water was completely polluted, and he changed to a large basin of clean water.Stir again until the water has not changed color.Lin Xi poured the live prawns into a big water basin, then poured in an appropriate amount of salt, and stirred it quickly with an iron spoon in his hand. After a while, the water was completely polluted, and then replaced it with a large basin of clean water.Stir again until the water has not changed color.Then he taught him to clean the shell with a brush, remove the gizzard in the head of the shrimp with scissors, and then use his fingertips to pinch the middle of the tail of the shrimp and pull the sand line out.When pulling the salsa thread, Lin Xi solemnly told the chef: "This thread must be cleaned up. It is the excrement of crayfish. It is poisonous. Try not to eat it. Or use scissors to cut a hole in its back to remove the black thread." It's okay." Chef Chen nodded while trying to pull the sand thread of the crayfish.
Chop ginger, garlic, onion, dried chili and other ingredients.Zhang Qijie sat under the stove and lit a fire. Lin Xi poured oil into the pan, heated it up and added ginger and garlic one by one. After they were fragrant, he added dried chili, Chinese prickly ash and green onion.Finally, pour in the whole pot of processed crayfish.Then I made a plate of boiled shrimp.Shopkeeper Zhang and Chef Chen tasted it and nodded their heads in praise.Lin Xi strikes while the iron is hot and teaches several other shrimp recipes: braised prawns in oil, steamed prawns, salt and pepper prawns, braised prawns, boiled prawns, fried prawns in oil, spicy prawns, tea prawns, garlic crayfish, ten Three-spice crayfish.Easily make two fish, pickled fish and boiled fish.
It is also suggested that crayfish launch two flavors for a limited time every day, first order, first get.The two agreed to deliver the goods once every two days, one hundred catties of river prawns and two hundred catties of crayfish each time.Twenty catties of fish.If it is not enough, I will make it up when the time comes.
Lin Xi happily looked at the four hundred bills, turning them over and over again.Zhang Qijie and the others were also very surprised. In less than an hour, she earned 480 taels of silver.This is what they have been unable to match for several years or even ten years.
"Mother, how much is this?" The little guy looked up and saw his mother smiling like a fool.
"Son, this is 400 taels. Our house is settled." Lin Xi quickly kissed his son on the face.He took another card and stuffed it into Zhang Qilin's hand: "Brother, this is what you deserve, take it away." Zhang Qilin felt that she had taken a hot potato: she generously gave away 100 taels without any effort.
"I can't accept this, I didn't do anything."
"Brother, you just accept it, and the delivery will depend on you in the future." Lin Xi was not polite.
"This..." Zhang Qilin was still refusing, and Zhang Qijie persuaded him from the side: "Brother, you can take what Xi'er gives you, and if Xi'er can get us in the future, don't be too polite. We are a family."
"Brother, let's go shopping now." Lin Xi excitedly rushed forward with her son in her arms.
An hour later, three large cloth bags were piled up on the cart.There are fabrics, seeds, ingredients for cooking, rice, flour and so on.Buy what you see, it is really a big purchase.Lin Xi kept holding his son with undiminished interest, and the three brothers followed behind pushing the cart. Seeing that there were more piles on the cart than when they came, they didn't know how to persuade them.In fact, the things Lin Xi bought were urgently needed by the family. The rice vat had bottomed out, and the wheat in the field hadn't been recovered yet.
Lin Xi seemed to feel the intentions of the three brothers: "Three brothers, let's go to the dim sum shop to buy some snacks for the baby. Then we will go to weigh some pork and go back."
The three brothers looked at each other and fell silent.
dim sum shop
Lin Xi put down and let his son let him choose the dessert.The little guy looked left and right in the store, hesitating.The waiter in the shop introduced the varieties one by one with a smile on his face: mung bean cake, red bean cake.The little guy watched and memorized, and finally pointed out several cheap ones and another expensive one, and asked Xiao Er to pack them.
The waiter in the shop looked at Lin Xi, and Lin Xi frowned: "Didn't I ask you to give me a hug? There are two other kinds, each packed a copy." He pointed to the mung bean cake and red bean cake.
"Son, give me the money." Lin Xi found out the broken silver and handed it to his son.
"Mother, aren't you afraid that I'll give you the wrong money?" The little guy asked with bright eyes.
"Learn slowly and you will understand. Let's go, mother will go with you." He said, holding his son's little hand, and walked to the counter together.
The waiter quickly wrapped the pastry in paper and tied it with a rope: "Hello, it's a total of one or two or eighty Wen."
(End of this chapter)
"Uncle Zhang, try this spicy one first, and I will go to the kitchen to make other flavors. Please, Uncle Zhang, take me to the kitchen first." Several people followed shopkeeper Zhang all the way to the back kitchen.At this time, the meal is over, and the people in the kitchen are cleaning up.Seeing shopkeeper Zhang bringing some strangers in, he greeted curiously: "Shopkeeper, who are these?" Help." After the shopkeeper Zhang finished speaking, there was only a tall chef with a big belly left in the kitchen.Lin Xi thought this might be his confidant.Otherwise, he wouldn't have left him alone to learn how to make shrimp.
Lin Xi poured the live prawns into a big water basin, then poured in an appropriate amount of salt, and held the iron spoon in his hand to prop it up quickly. After a while, the water was completely polluted, and he changed to a large basin of clean water.Stir again until the water has not changed color.Lin Xi poured the live prawns into a big water basin, then poured in an appropriate amount of salt, and stirred it quickly with an iron spoon in his hand. After a while, the water was completely polluted, and then replaced it with a large basin of clean water.Stir again until the water has not changed color.Then he taught him to clean the shell with a brush, remove the gizzard in the head of the shrimp with scissors, and then use his fingertips to pinch the middle of the tail of the shrimp and pull the sand line out.When pulling the salsa thread, Lin Xi solemnly told the chef: "This thread must be cleaned up. It is the excrement of crayfish. It is poisonous. Try not to eat it. Or use scissors to cut a hole in its back to remove the black thread." It's okay." Chef Chen nodded while trying to pull the sand thread of the crayfish.
Chop ginger, garlic, onion, dried chili and other ingredients.Zhang Qijie sat under the stove and lit a fire. Lin Xi poured oil into the pan, heated it up and added ginger and garlic one by one. After they were fragrant, he added dried chili, Chinese prickly ash and green onion.Finally, pour in the whole pot of processed crayfish.Then I made a plate of boiled shrimp.Shopkeeper Zhang and Chef Chen tasted it and nodded their heads in praise.Lin Xi strikes while the iron is hot and teaches several other shrimp recipes: braised prawns in oil, steamed prawns, salt and pepper prawns, braised prawns, boiled prawns, fried prawns in oil, spicy prawns, tea prawns, garlic crayfish, ten Three-spice crayfish.Easily make two fish, pickled fish and boiled fish.
It is also suggested that crayfish launch two flavors for a limited time every day, first order, first get.The two agreed to deliver the goods once every two days, one hundred catties of river prawns and two hundred catties of crayfish each time.Twenty catties of fish.If it is not enough, I will make it up when the time comes.
Lin Xi happily looked at the four hundred bills, turning them over and over again.Zhang Qijie and the others were also very surprised. In less than an hour, she earned 480 taels of silver.This is what they have been unable to match for several years or even ten years.
"Mother, how much is this?" The little guy looked up and saw his mother smiling like a fool.
"Son, this is 400 taels. Our house is settled." Lin Xi quickly kissed his son on the face.He took another card and stuffed it into Zhang Qilin's hand: "Brother, this is what you deserve, take it away." Zhang Qilin felt that she had taken a hot potato: she generously gave away 100 taels without any effort.
"I can't accept this, I didn't do anything."
"Brother, you just accept it, and the delivery will depend on you in the future." Lin Xi was not polite.
"This..." Zhang Qilin was still refusing, and Zhang Qijie persuaded him from the side: "Brother, you can take what Xi'er gives you, and if Xi'er can get us in the future, don't be too polite. We are a family."
"Brother, let's go shopping now." Lin Xi excitedly rushed forward with her son in her arms.
An hour later, three large cloth bags were piled up on the cart.There are fabrics, seeds, ingredients for cooking, rice, flour and so on.Buy what you see, it is really a big purchase.Lin Xi kept holding his son with undiminished interest, and the three brothers followed behind pushing the cart. Seeing that there were more piles on the cart than when they came, they didn't know how to persuade them.In fact, the things Lin Xi bought were urgently needed by the family. The rice vat had bottomed out, and the wheat in the field hadn't been recovered yet.
Lin Xi seemed to feel the intentions of the three brothers: "Three brothers, let's go to the dim sum shop to buy some snacks for the baby. Then we will go to weigh some pork and go back."
The three brothers looked at each other and fell silent.
dim sum shop
Lin Xi put down and let his son let him choose the dessert.The little guy looked left and right in the store, hesitating.The waiter in the shop introduced the varieties one by one with a smile on his face: mung bean cake, red bean cake.The little guy watched and memorized, and finally pointed out several cheap ones and another expensive one, and asked Xiao Er to pack them.
The waiter in the shop looked at Lin Xi, and Lin Xi frowned: "Didn't I ask you to give me a hug? There are two other kinds, each packed a copy." He pointed to the mung bean cake and red bean cake.
"Son, give me the money." Lin Xi found out the broken silver and handed it to his son.
"Mother, aren't you afraid that I'll give you the wrong money?" The little guy asked with bright eyes.
"Learn slowly and you will understand. Let's go, mother will go with you." He said, holding his son's little hand, and walked to the counter together.
The waiter quickly wrapped the pastry in paper and tied it with a rope: "Hello, it's a total of one or two or eighty Wen."
(End of this chapter)
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