Crossing the Homeland
Chapter 30
Chapter 30
"Come on—this boiled fish fillet is spicy, spicy, fresh, and fragrant. Try it while it's hot!"
Xia Junyan stared intently at the expressions of everyone.
Shopkeeper Sun was still worried about the kitchen, so everyone sat in a compartment outside the kitchen.As early as when Xia Junyan was tossing inside, there was a scent, which had a hint of spiciness, but it was completely different from the previous spiciness.
Lu Chenshan unceremoniously picked up the first chopstick.As soon as the fish is in the mouth, a spicy and irritating sensation invades all the taste buds on the tongue, but this strong taste stimulates the deliciousness and tenderness of the fish to be preserved intact!
Amazing! !
Lu Chenshan picked up another chopstick, and then another chopstick!Before he knew it, a thin layer of sweat had already appeared on his forehead.
The charm of Sichuan cuisine is that under the constant stimulation of taste, people will continue to feast on their mouths.Although Xia Junyan's boiled fish fillet is not as authentic as modern Sichuan cuisine, it is already a rare taste feast for the ancients who have never even eaten scrambled eggs with tomatoes.
Shopkeeper Sun's face was flushed from eating. Although he thought it was very spicy, he still couldn't stop his chopsticks.Xia Junyan had already prepared, put the herbal tea on the table, and everyone ate while drinking.
"It really is an ancestral recipe!" Shopkeeper Sun gasped in admiration.He hadn't forgotten business after all.This Miss Xia came here with such great fanfare, and showed such a skill, she must have a plan.If he has this recipe in Jufulou, it will definitely become a signature dish!
In ancient times, materials were scarce and there were not many seasonings.It’s good for most people to be full. Inventing new dishes requires a lot of waste of ingredients, which is absolutely unaffordable for ordinary people and ordinary restaurants.Recipes were also a symbol of status and wealth in ancient times.The more ancestral recipes there are, the more it proves that the family has a lot of heritage!After all, only when you have a lot of spare money can you make such a fuss, and you can pay attention to food and food.
Shopkeeper Sun has secretly decided to spend a lot of money to buy this recipe. Whether it is kept for his own restaurant or given as a favor in the future, it is an elegant gift.I just don't know what this Xia girl is planning.
(End of this chapter)
"Come on—this boiled fish fillet is spicy, spicy, fresh, and fragrant. Try it while it's hot!"
Xia Junyan stared intently at the expressions of everyone.
Shopkeeper Sun was still worried about the kitchen, so everyone sat in a compartment outside the kitchen.As early as when Xia Junyan was tossing inside, there was a scent, which had a hint of spiciness, but it was completely different from the previous spiciness.
Lu Chenshan unceremoniously picked up the first chopstick.As soon as the fish is in the mouth, a spicy and irritating sensation invades all the taste buds on the tongue, but this strong taste stimulates the deliciousness and tenderness of the fish to be preserved intact!
Amazing! !
Lu Chenshan picked up another chopstick, and then another chopstick!Before he knew it, a thin layer of sweat had already appeared on his forehead.
The charm of Sichuan cuisine is that under the constant stimulation of taste, people will continue to feast on their mouths.Although Xia Junyan's boiled fish fillet is not as authentic as modern Sichuan cuisine, it is already a rare taste feast for the ancients who have never even eaten scrambled eggs with tomatoes.
Shopkeeper Sun's face was flushed from eating. Although he thought it was very spicy, he still couldn't stop his chopsticks.Xia Junyan had already prepared, put the herbal tea on the table, and everyone ate while drinking.
"It really is an ancestral recipe!" Shopkeeper Sun gasped in admiration.He hadn't forgotten business after all.This Miss Xia came here with such great fanfare, and showed such a skill, she must have a plan.If he has this recipe in Jufulou, it will definitely become a signature dish!
In ancient times, materials were scarce and there were not many seasonings.It’s good for most people to be full. Inventing new dishes requires a lot of waste of ingredients, which is absolutely unaffordable for ordinary people and ordinary restaurants.Recipes were also a symbol of status and wealth in ancient times.The more ancestral recipes there are, the more it proves that the family has a lot of heritage!After all, only when you have a lot of spare money can you make such a fuss, and you can pay attention to food and food.
Shopkeeper Sun has secretly decided to spend a lot of money to buy this recipe. Whether it is kept for his own restaurant or given as a favor in the future, it is an elegant gift.I just don't know what this Xia girl is planning.
(End of this chapter)
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