The Warriors of the Three Kingdoms

Chapter 165

Beside the bonfire in the barracks, Dongfang Sheng was wearing an apron and doing things, while Badao and Tang Xian, who was squatting beside him, were drooling and looking at Dongfang Shengnong.

A square iron fence was placed on a copper basin covered with charcoal fire, and three thickly cut steaks covered with sauce had been grilled and sizzled.

Dongfang Sheng carefully sprinkled some ground black pepper on it, and a strange fragrance wafted over it immediately.

This black pepper is a good thing from Tianzhu, but it has not been discovered yet. Dongfang Sheng saw it in a pharmacy by chance and bought some directly. Later, the pharmacy owner said that he bought it from a Tianzhu merchant. Came extremely expensive.

This expensive gold-like thing is sprinkled on the meat, no matter how you look at it, it looks delicious.

Dongfang Sheng stretched out his fingers to test the doneness of the steak. It was about medium rare. This is fresh beef, so medium rare is just right, it is definitely juicy and tender.

Regarding the doneness of the steak, Dongfang Sheng once learned the judging method from a steak master, that is, to judge the doneness with his thumb on the index finger, middle finger and ring finger respectively. The softness between the thumb and the index finger is about medium rare.

"Uncle, take a piece." Dongfang Sheng picked up a piece with a homemade iron clip and handed it to Dongfang Youcai, "Hu Zi, you three come here."

Dongfang Sheng divided the remaining two steaks into two, he and Wang Hu shared a piece, Badao and Tang Xian shared a piece.

"Nephew, your steak is undercooked." Dongfang Youcai said with a trace of blood dripping from the corner of his mouth, "but the taste is quite good."

Dongfang Youcai has great taste, he cuts and eats with a knife like those so-called high-end people in later generations.

However, Dongfang Sheng, Wang Hu, Ba Dao and Tang Xian were more uninhibited. Dongfang Sheng took the lead and directly held it with his hands, biting it, and swallowed it in a few bites.

The aroma of the mushroom cream soup has come out, fresh and tender wild mushrooms are added with Dongfang Sheng's homemade cream.

One big steamed bun per person, sticking to the mushroom cream soup is very delicious.

The marinated pig’s trotters are boiled thoroughly in an iron pot. Dongfang Sheng cuts them open with a knife and puts them on the plate. As long as they are hot and sandwiched in steamed buns, the salty smell of marinating will fill your mouth.

Sprinkle chopped green onion on top of the tofu, pour hot oil on it, and the aroma will overflow immediately. Dongfang Sheng sprinkles some homemade soy sauce. This is a delicacy, simple and delicious.

Dongfang Youcai had already loosened his belt, in order to eat more, and Wang Hu directly followed Dongfang Sheng, in order to be the first to eat.

Of course Badao and Tang Xian could only sit and wait, but they would lick the bowls cleaner than washing them every time they served them.

"The steamed fish is ready." Dongfang Sheng took away the steamer, and put a big fish in it, "Huzi brought chopped green onion and green onion."

Wang Hu took two bites of the scallions with a crunch, and handed Dongfang Sheng the scallions and scallions that had been chopped and placed in a bowl.

The food cooked by the lord is delicious, but not enough.Wang Hu was a little depressed to find that he had only just opened his appetite, and he was far from the concept of being full.

Dongfang Sheng evenly sprinkled the scallion and scallion white on the big fish, and at the same time poured the hot oil on it and poured a few spoonfuls of homemade soy sauce, and a steamed fish was ready.

Before Wang Hu could make a move, Dongfang Sheng picked up a large piece of fish belly with his chopsticks, calling it a taste.

Dongfang Sheng liked to eat fish the most when he was a child, but he was afraid of thorns, so his old man told him a secret, that is, there were no small burrs on the belly of fish, so until Dongfang Sheng grew up, he also liked the piece of meat in the belly of fish the most.

"Naughty!" Dongfang Youcai pointed at Dongfang Sheng with his chopsticks when he saw the fish belly was taken away, and then clamped the fish head. Dongfang Youcai likes to eat fish heads the most.

Wang Hu glanced at Ba Dao and Tang Xian who were drooling behind him, hesitated for a while, stretched out his hand to pinch the headless big fish, twisted it until only the tail was left, and then handed it to them with some reluctance. : "These are divided among you."

Badao and Tang Xian had a tacit understanding, and each of them shared half. Wang Hu proudly stuffed the fish body into his mouth. Spit it out.

A round thing in the big iron pot was boiling in the soup. Dongfang Sheng poked it with his chopsticks and pierced it directly.

All right!Dongfang Sheng picked up the ball with a spoon and put it on the plate, and Wang Hu reached out to grab it.

Snapped!
Dongfang Sheng gave Wang Hu a hard lesson with a spoon: "Don't move, it hasn't been cut yet."

Dongfang Sheng cut open the ball with a knife, and inside was glutinous rice soaked in soy sauce, mixed with bacon.

Dongfang Youcai pointed at the cut ball and exclaimed, "Pork belly!"

Dongfang Sheng took a piece with his chopsticks and put it in his mouth. The salty aroma, the toughness of pork belly mixed with bacon and glutinous rice, was absolutely delicious.

Without hesitation, Dongfang Sheng cut a small half and handed it to Dongfang Youcai, "Uncle, try it, I learned this from a wandering Taoist priest."

Dongfang Youcai couldn't wait to smell this scent, and after cutting a piece and stuffing it into his mouth, he closed his eyes to feel it.

Dongfang Youcai cut away another half.

Wang Hu watched with some gloom as the glutinous rice was filled with only half of the pork belly, and then he glanced at Ba Dao and Tang Xian who were looking at him anxiously.

"Forget it, I'll give you some left over." Wang Hu cut it to only a small piece, and then handed the small piece to Badao and Tang Xian with a look of reluctance.

Looking at the pork belly with a small sticky glutinous rice on the plate, Badao swallowed and said to Tang Xian, "Do you want meat or rice?"

"Meat!" Tang Xian didn't know that pork belly was the piece of meat on the pig, but he still liked meat.

As soon as Tang Xian finished speaking, the small lump of glutinous rice disappeared.Ba Dao smacked his mouth and said: "This taste... ah."

"Beef blood soup is ready." Dongfang Sheng tasted the taste, missing the chili seasoning, and could only use yellow mustard instead, but the taste was not bad.

This beef blood soup is a delicacy that Dongfang Sheng mixed with beef offal, beef blood and white radish. This was one of Dongfang Sheng's favorite stall delicacies when he was a child.

"Ha, ho." Dongfang Youcai filled a bowl full, then swallowed the radish in a huff, "Well, this radish tastes so hot!"

Wang Hu had already come up with an extra-large bowl and scooped it directly into the bowl, while Badao and Tang Xian waited behind him, swallowing their saliva.

For a while, there were only bursts of sizzling sounds beside the campfire, and the grunting sound of Wang Hu sucking up the soup.

After everyone ate well, Dongfang Sheng made some cold melons for dessert.

Wang Hu felt that Dongfang Sheng cut it into small pieces and ate it not enough, so he split it open with his hands and buried his head in it to eat.

(End of this chapter)