Chapter 181
Tao Wenwen entered the room, put the steamed buns on the table, and then entered the kitchen, starting the fire and cooking the pot slowly and swiftly.

Zhang Kongming followed him at the door of the kitchen.

Tao Wenwen glanced at him, wondering what he was going to do.

"Is your uncle okay?" She asked, and then said, "We wanted to find a pair of needles together, but we couldn't find them after searching for a long time."

"Otherwise, today I will take you to the town to have a look?" Zhang Kongming said, "There is an old doctor of Chinese medicine in the town, but he is old now, and he doesn't see a doctor now. I saw him holding flashlights when I was young. Shiny and long needles pierce people, or we go to him and ask?"

Tao Wenwen asked, "Do you know the place?"

"Of course." Zhang Kongming promised, "I will definitely bring it to you."

Tao Wenwen responded well.

"Sure, I'll go talk to Wenkang and ask him to drive the cows away at night." Zhang Kongming said, seeing the apples on the table beside him from the corner of his eyes, and the sweet taste got into his nose, and he swallowed saliva.

Tao Wenwen noticed, "Eat and take it yourself."

Zhang Kongming was embarrassed to move.

Tao Wenwen went outside to get the meat, and grabbed an apple for him, "What are big men doing, they are not so polite with me, or you wouldn't come here."

Knowing that she is a straightforward person, Zhang Kongming squeezed the apple and washed it in the water tank in the house. He took a bite and felt the crispness and sweetness of the apple. His delicious eyes smiled.

"Thank you!"

Seeing that Tao Wenwen couldn't cut the air-dried meat, Zhang Kongming, who left, went back to the kitchen, bit the apple in his mouth and took the knife from her hand, "Let me do it."

Tao Wenwen cut the stone-like meat into slices with ease in Zhang Kongming's hands.

"This kind of thing still needs a man." Zhang Kongming cut a third and looked up at Tao Wenwen, "Have you seen enough?"

Seeing his bright eyes again, Tao Wenwen simply said, "Cut in half, and you can come to eat at noon, but there are only vegetables, remember to bring your own steamed buns."

"Then I'm lucky." Zhang Kongming laughed again, put the apple aside, and after cutting the meat, he squeezed the apple again and left.

As the sun rose and the weather became hotter, Dong Shichun, who was wandering outside, couldn't hold back his breath and went into the town.

He couldn't catch Tao Wenwen to show Chen Dafei in the town, but he could bring Chen Dafei here.

When Chen Dafei saw Tao Wenwen's beautiful face, he couldn't believe it!

Dong Shichun planned to make more money, and his eyes were full of excitement as he was gearing up.

Zhang Kongming went to inform Zhang Wenkang, then went home and picked up two steamed buns, and went back to Tao Wenwen's place.

Tao Wenwen didn't know how to cook anything complicated. He cut potatoes and made Chinese cabbage. There were also some dried bean skins, mushrooms and black fungus in the cabinet. Clean them all and put them in the pot.

The air-dried meat itself was rubbed with salt, and she didn't add any seasoning, so she simmered it slowly over low heat.

When Zhang Kongming came over with two steamed buns, a pot of her dishes had just been cooked and served.

The smell of meat could be smelled before entering the yard. Zhang Kongming carried two steamed buns and a small half bag of potatoes in one hand, and put them in Tao Wenwen's kitchen, "Bring some more potatoes at home, by the way."

Tao Wenwen knew that he didn't like to take advantage of others, so he didn't say much, and called him to the table for dinner.

I don't know how it tastes, I was just trying to cook, and the novice is on the way of learning.

Tao Wenwen was also worried that he would not be able to eat the same as the result of cooking noodles with Gao Yue last time, so he was vaccinated beforehand and said, "I haven't cooked it before, so I don't know how it tastes. Let's make do with it. If you can't eat it, you will only be in trouble." You are here to cook two dishes, right?"

(End of this chapter)

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