Nongmen Jiao girl has a little field

Chapter 26 Making Dried Bayberry

"Xiao An'an, are you awake?" Lin Yiyi walked up to Lin Qing'an, reached out and pinched his little face.

The little guy didn't resist at all, his big round eyes were fixed on Lin Yiyi's hand, and there was a little curiosity in his eyes.

"Eat, eat..." Lin Qing'an stared at it for a while, and then said this one word.

The corner of his mouth was drooling, and he didn't know if it was really greedy or the drooling from long teeth.

"Be obedient, my sister will cook eggs in sugar water for you tonight." Lin Yiyi rubbed Lin Qing'an's head, then got up and went into the kitchen, carefully putting the sugar away.

Although the candy was not very expensive, it cost her five copper coins. If it was stolen by a mouse or something, she would be so heartbroken.

After Lin Yiyi went out for a while, a lot of worms emerged from the bayberry soaked in clear water. Lin Yiyi poured out the water and added some clear water.

Repeated several times, finally added salt water, and after confirming that there were no insects, Lin Yiyi picked up the red bayberry.

The night in summer is relatively late, Lin Yi thought it was still early, so he decided to make dried bayberry tonight.

She cleaned the big iron pot in the kitchen, then put bayberry into it and boiled until it boiled with foam, skimmed off the foam with a spoon, added sugar and continued to boil.

The water for boiling bayberry was thick and turned into bayberry juice. Lin Yiyi scooped it out from the bowl and put it on the stove to continue cooking bayberry to remove excess water.

Taking advantage of this free time, Lin Yiyi brought out the red bayberry juice and let Lin Huiguang and Qiao Shi taste it.

"Father and mother, this is red bayberry juice, please try it." After Lin Yiyi put down the bowl, she hurried back to the kitchen, fearing that the fire would be too high and the red bayberry would be overcooked.

After boiling the red bayberry, Lin Yiyi put a few pieces of oil paper that she asked for today from the bun shop on the dustpan, then put the boiled red bayberry on it, and spread it evenly.

There is no oven in this era, so it can only be allowed to dry naturally.

Lin Yiyi took the dustpan, went to the vent in the house, took a stool and put it on it, and dunked it on with the cover basket that Lin Huiguang had just woven.

She was worried that something might fall from the bayberry stem, so she asked Lin Huiguang to help weave a basket.

Although ugly is a bit ugly, it can still be used.

"Mother, how about this red bayberry juice?" Lin Yiyi dried the red bayberry in the house and asked Qiao's.

"Sweet and sour, I feel my appetite whets my appetite after drinking it." Qiao gave Lin Qing'an a drink, then raised her head and replied.

Lin Yiyi laughed, looking in a good mood.

"Mother, take An'an, I'll go into the kitchen to cook." Lin Yiyi finished speaking and stepped into the kitchen.

Sitting on the stone bench, Mrs. Qiao held Lin Qing'an in her arms, squeezed the little guy's hand, and said to him softly, "An'an, please treat my sister well in the future."

Lin Qing'an couldn't understand what Qiao Shi said, so she could only look into her eyes and laughed blankly.

In the kitchen, Lin Yiyi made half a bowl of rice, cleaned it and put it in the pot to cook.

She has such a large space now, although she can't take out all the things in it for the time being, but it is also possible to secretly take out some rice oil and salt.

Besides, now that there is a way to make money, their family doesn't have to be able to afford chaff like before.

After the dinner was ready, Lin Yiyi probably felt that Mrs. Qiao might say that she had cooked too much, so when the food was served on the table, she spoke up early.

"Father and mother, to celebrate the sale of red bayberry, I cooked more rice." Lin Yiyi smiled.

(End of this chapter)