Super Island Ranch

Chapter 123
Liu Jia walked up to Tom who was busy, pointed at Ye Xiao and said, "He is Ye Xiao, you have to teach him a lesson for me during the competition."

"He's not a chef at all, we're not on the same level at all."

Looking at Ye Xiao who was idly by the side, Tom paid him no attention at all.

"I can rest assured that."

Then Liu Jia walked towards Ye Xiao.

Seeing Liu Jia approaching, Ye Xiao's expression darkened, he turned around and didn't want to talk to her.

But Liu Jia didn't intend to let him go, and began to mock him: "They are all world-class chefs, and you want to compete with them just because of your three-legged kung fu, and you don't want to take pictures of them, do you deserve it?"

"Whether I am worthy or not is not up to you to decide. What kind of onion are you? By the way, you are not any kind of onion."

Ye Xiao also fought back not to be outdone.

"Arguing with a woman, you are really a man, not a gentleman at all."

Liu Jia didn't have the slightest air of being a shrew.

Ye Xiao flicked the ashes on his shoulders, and said solemnly: "Men only treat ladies and gentlemen, are you a lady? If you want others to treat you like a gentleman, you have to be worthy."

"You" Liu Jia was also so angry that he almost couldn't breathe, and said with a cold snort: "I want to see what you look like when you lose, thinking that you want to give 5000 million, I feel very happy."

"I'm afraid you won't be happy, because you will never lose, but I guess your face will look good by then."

Ye Xiao still fought back unhurriedly.

"I'll eat shit if you win."

In anger, Liu Jia also said this.

"Then you are ready to eat!"

Ye Xiao smiled happily at this moment.

There are a total of four judges in this competition. Four judges are selected from both sides to try the dishes and give each other scores. A display of honor related to professional ethics.

When the time came to eleven o'clock, the competition officially started, and the chefs on both sides also started cooking at the same time.

The audience at the scene was also excited when they saw this scene. The chefs on both sides are the world's top chefs, and at the same time represent the highest level of culinary skills in the two countries.

However, Ye Xiao, who everyone was paying attention to, was currently playing with crabs, and from time to time he used a stick to bucket the crabs into the basin.

"Brother Ye has such a big heart, he is still playing with crabs at this time."

"You don't know that. Make the crab happy and let it die comfortably. The crab produced in this way is delicious."

"It's the first time I've seen a crab doing this, and I've learned a lot."

"This is the best embodiment of respect for ingredients and love for food."

Ye Xiao looked at the crabs that were still alive and well in the pot, and thought that they could drink quite well, but at the same time, he felt embarrassed. In order to put these ferocious crabs in the pot, he poured wine into the water specially, hoping to put them in the pot. They got drunk, but they didn't expect that all of them were drunkards.

Fortunately, there was enough time, so he also took out another bottle of wine and poured it in.

As time passed by every minute and every second, a scent began to fill the air, and everyone inhaled deeply.

Fang Taifu put the processed abalone into the plate, poured the wing sauce over it, sprinkled with chopped green onion, and the abalone crossing the bridge was completed.

When he looked around, he found that most people had already prepared the dishes, and there was a smile on their faces.

But when he saw that Ye Xiao was still looking at the crabs in the basin, he wished he could rush over there immediately. He squatted there half an hour ago, and now he was still squatting. Ye Xiao gestured with a fist.

Ye Xiao was also a little nervous at this time, if he couldn't steam the crab before the end of the competition time, he would lose, no matter how good the quality of the crab was.

Not long after, he was relieved to see the crabs in the pot finally quiet down. He quickly cleaned up the crabs, put them in the pot and steamed them. Fortunately, steaming the crabs only took about ten minutes.

At this time, almost all the chefs had put the dishes on the plate, and they were waiting for Ye Xiao alone.

At this moment, Yuan Ping's heart was in the throat, and he was worried about Ye Xiao. If he couldn't finish the dishes on time, he would lose in the competition, and there would be no need to compete at that time.

"Hmph, I can't even finish the dishes. How can I compete with this kind of person? It's a shame."

Tom looked at Ye Xiao who was guarding the pot, with deep disdain in his eyes.

Jingle Bell

With the ringing of the bell, the game time is officially over.

And Ye Xiao had just put the crabs on the plate at this time, and he lost the qualification for the competition by one second.

Seeing this scene, Yuan Ping breathed a sigh of relief. He picked up a handkerchief and wiped the sweat from his forehead. Compared to those foreign chefs, Ye Xiao was the one who worried him the most.

"Okay, now go ask the two sides to send four judges to evaluate each other's works."

The host began to let the judges take the stage.

Immediately, Yuan Ping, Fang Taifu and two other chefs went up to the stage, and Jason also brought Tom as judges.

"Okay, first of all, the first dish to evaluate is Chef Yuan Ping's Simmered Sea Cucumber. Chefs know that the processing of fresh sea cucumbers can be said to be very particular about knife skills. It needs to be very accurate, and the meat will harden if it is overcooked a little bit, now let Jason and other four chefs evaluate it from the three aspects of color, aroma, and the total score is five points."

While introducing this, the host asked people to serve four servings of sea cucumbers made by Yuan Ping.

Immediately, Jason and the others began to taste and whisper to each other from time to time.

After a while, Jason took the lead in commenting: "The slices of sea cucumber are so thin that they can see through the sunlight, and the rawness and ripeness are in place, coupled with the unique simmered seeds, it gives me a sense of freshness, and the color and fragrance are impeccable. , so I give it a 4.6."

Tom: 4.5
Bob: 4.6
Allen: 4.6
Total score: 18.3
At this time, the host came to the stage again and said: "Okay, the scoring is over, now let the four chefs Yuan Ping evaluate the fried flounder cooked by Chef Jason. Serving the table is all about technology, and every step needs to be handled accurately and gently. However, the cooking time of this fried flounder must be accurate to the slightest, so that no raw parts can be left, and the fish must be fresh and tender. gravy, which is one of the most difficult techniques in cooking plaice."

After the introduction, Yuan Ping and others began to taste it.

Yuan Ping, the president of the Chefs Association, took the lead to speak after the evaluation: "Chef Jason made this fried flounder with burnt butter. The fish is fresh and tender, the juice in the body is perfectly locked, and the timing is perfect. Thank you Jason The chef made me eat such delicious food, so I give it 4.6 points."

Fang Taifu: 4.6
Chen Sheng: 4.6
Chapter style: 4.5
Total score: 18.3
(End of this chapter)