Super Island Ranch
Chapter 338 Top Ingredients
Chapter 338 Top Ingredients
Ye Xiao sat at the desk, took a pen and wrote down on paper, and was planning the food list for the engagement banquet. Engagement is a big event, so no flaws are allowed, and he wants to make this engagement banquet a sensation in the entire Donghai City.
In view of the fact that Island No. [-] has always presented high-quality and luxurious impressions to everyone, the food this time is also unprecedentedly super-standard, so the ingredients must also be very particular. For this reason, Ye Xiao also prepared foie gras, caviar, Top ingredients such as truffles, in addition to desserts and drinks are the best.
But Ye Xiao also knew that it would cost a lot to get all these top materials, but this was the only engagement in a lifetime, no matter how much it cost, it was worth it, so he entered the system, ready to have a good talk with Galaxy.
"Yo, getting engaged! It looks like you're very happy!"
Yinhe looked at the bright smile on Ye Xiao's face and knew that something good was coming for him.
"I'm happy, of course I'm happy, so I'm going to take care of your business more this time, don't you have to give me a discount!"
Ye Xiao is in an exceptionally good mood right now.
Yinhe chuckled, then his expression changed immediately, and he said, "I'm planning to raise the prices of all items now, and now you're not short of money."
Upon hearing this, the smile on Ye Xiao's face disappeared immediately, and then he said solemnly: "Let's not make trouble, I have a famous menu here, you can recommend it to me, and I will choose slowly."
Yinhe took over the list, and immediately laughed: "It's all these high-end products! You'll have to spend a lot of money."
"Money is not a problem. It's a once-in-a-lifetime engagement. Of course, it must be more grand."
"That's not necessarily the case. It's just an engagement. There are divorces even after marriage. It's very common."
"Can't you say something nice? Such a happy day."
"It's just a friendly reminder from a friend, and it doesn't know good people."
After teasing for a while, Yinhe became serious and said: "Let's talk about the first thing, caviar! Only the eggs of sturgeon can be called caviar. At the same time, caviar is also called black gold. It has been more than 70 years old. The roe provided by the sturgeon is the top quality caviar, which is why caviar is so expensive."
Hearing this, Ye Xiao couldn't help but click his tongue, 70 years of sturgeon can make the top caviar, how can ordinary people afford to wait!The growth cycle of raising this is too long, so there are few sturgeon farms, so the price of caviar is getting more and more expensive.
Yinhe continued: "The system provides you with a type of sturgeon called a great white sturgeon, which is 70 years old and costs 100 million a piece. Generally, the sturgeon is killed to retrieve eggs, but the system does not need to kill it. Massage the sturgeon to ovulate."
"It couldn't be better. I want five great white sturgeons. After all, caviar is a side dish, not a main dish, and the caviar of five sturgeons is enough."
Ye Xiao directly asked for five great white sturgeon.
"As for the foie gras, the system provides wild goose. The taste is hundreds of times better than those top-grade foie gras. This is very convenient, 50 a piece. The key is that it is not so cruel."
Yinhe clicked a picture of a goose on the screen again, and saw that the body was fat but very energetic, not as bloated as ordinary geese.
Ye Xiao has also heard about the production methods of foreign top-grade foie gras. France was originally the largest producer of foie gras. Later, due to the interference of animal protection organizations, it had to reduce the production of foie gras, making Hungary the No. [-] foie gras. A big producing country, there is a saying that if a goose lives in Hungary, it will probably never want to be reincarnated as a goose for several lifetimes.
The goslings are squeezed into a small cage in the first [-] weeks, fixed on a rack specially designed to train the neck muscles, and the amount of food is increased every day. Try to stretch the gosling's stomach into a bag, and wait for the gosling's neck muscles to develop. The stomach and intestines are trained to be as strong as steel, and the real torture begins.
After that, three times a day in the morning, noon and evening, the breeder will directly insert a 20-centimeter-long iron pipe deep into the throat of the goose, and a mixture of [-] kilograms of corn and other feed will be stuffed into the stomach of the adult goose through this pipe. It was too late to digest, and it was the next meal.
Eight days later, a fatty liver that was six to ten times larger than normal foie gras came out. Only such foie gras was carefully taken out and cooked without any flaws, in order to produce the real top French foie gras Delicious, many geese will be directly strangled to death, some are so hungry that they can’t stand up at all, the esophagus of the geese is festered early because of repeated intubation three times a day, so that the drinking water will turn into bloody water from the festering place, which is really horrible.
This is the reason why Ye Xiao seldom eats foie gras. There is nothing wrong with eating animals, but such a pathological way of eating is very inhumane.
"Because truffles cannot be cultivated, they can only exist in nature. All are very precious. The system provides the highest grade truffles, 100 million a catty. As for other coffees."
Yinhe introduced him one by one more than 20 ingredients on the list.
Immediately, Ye Xiao spent tens of millions to exchange the needed ingredients, and it took more than an hour before he came to the balcony to breathe.
At this time, he saw Wang Mucheng waving at him, it seemed that something was up, so he hurried down.
Wang Mucheng told Ye Xiao about the bet with Song Lian and asked him to find a way.
"It's so simple! Stinky tofu! You just remove the ingredients and make stinky tofu."
Ye Xiao expressed his idea without hesitation.
"Is that all right?"
There was a trace of doubt in Wang Mucheng's eyes, she felt that Ye Xiao would not handle it personally, she would not have much confidence.
"Of course it's okay, daughter-in-law, don't think too much, the signboard on Island No. [-] hasn't been smashed yet."
Ye Xiao smiled slightly and patted her on the shoulder.
After getting this answer, Wang Mucheng immediately went to the warehouse to bring some ingredients for making stinky tofu, and went to test it first.
Jingle Bell
At this moment, Ye Xiao heard the phone ringing, and seeing that it was an unfamiliar number, he also picked it up.
"Ye Xiao, hello, I'm Natasha, I heard from Mucheng that you two will get engaged next month, so I plan to come, welcome?"
"Of course you are welcome. When are you coming? I'll pick you up."
"A few days before your engagement! Then I will give you a big surprise. By the way, you don't need to order Mucheng's wedding dress, leave it to me."
"Wow, this surprise is too mysterious!"
"Just wait and see when the time comes, I guarantee you will be satisfied."
After receiving Natasha's call, Ye Xiao was also in a good mood. He wanted to accompany Wang Mucheng to choose a wedding dress, but now it seems that this step can be saved.
Not long after, he received a call from Chu Dashan, saying that the painting had been finished.
(End of this chapter)
Ye Xiao sat at the desk, took a pen and wrote down on paper, and was planning the food list for the engagement banquet. Engagement is a big event, so no flaws are allowed, and he wants to make this engagement banquet a sensation in the entire Donghai City.
In view of the fact that Island No. [-] has always presented high-quality and luxurious impressions to everyone, the food this time is also unprecedentedly super-standard, so the ingredients must also be very particular. For this reason, Ye Xiao also prepared foie gras, caviar, Top ingredients such as truffles, in addition to desserts and drinks are the best.
But Ye Xiao also knew that it would cost a lot to get all these top materials, but this was the only engagement in a lifetime, no matter how much it cost, it was worth it, so he entered the system, ready to have a good talk with Galaxy.
"Yo, getting engaged! It looks like you're very happy!"
Yinhe looked at the bright smile on Ye Xiao's face and knew that something good was coming for him.
"I'm happy, of course I'm happy, so I'm going to take care of your business more this time, don't you have to give me a discount!"
Ye Xiao is in an exceptionally good mood right now.
Yinhe chuckled, then his expression changed immediately, and he said, "I'm planning to raise the prices of all items now, and now you're not short of money."
Upon hearing this, the smile on Ye Xiao's face disappeared immediately, and then he said solemnly: "Let's not make trouble, I have a famous menu here, you can recommend it to me, and I will choose slowly."
Yinhe took over the list, and immediately laughed: "It's all these high-end products! You'll have to spend a lot of money."
"Money is not a problem. It's a once-in-a-lifetime engagement. Of course, it must be more grand."
"That's not necessarily the case. It's just an engagement. There are divorces even after marriage. It's very common."
"Can't you say something nice? Such a happy day."
"It's just a friendly reminder from a friend, and it doesn't know good people."
After teasing for a while, Yinhe became serious and said: "Let's talk about the first thing, caviar! Only the eggs of sturgeon can be called caviar. At the same time, caviar is also called black gold. It has been more than 70 years old. The roe provided by the sturgeon is the top quality caviar, which is why caviar is so expensive."
Hearing this, Ye Xiao couldn't help but click his tongue, 70 years of sturgeon can make the top caviar, how can ordinary people afford to wait!The growth cycle of raising this is too long, so there are few sturgeon farms, so the price of caviar is getting more and more expensive.
Yinhe continued: "The system provides you with a type of sturgeon called a great white sturgeon, which is 70 years old and costs 100 million a piece. Generally, the sturgeon is killed to retrieve eggs, but the system does not need to kill it. Massage the sturgeon to ovulate."
"It couldn't be better. I want five great white sturgeons. After all, caviar is a side dish, not a main dish, and the caviar of five sturgeons is enough."
Ye Xiao directly asked for five great white sturgeon.
"As for the foie gras, the system provides wild goose. The taste is hundreds of times better than those top-grade foie gras. This is very convenient, 50 a piece. The key is that it is not so cruel."
Yinhe clicked a picture of a goose on the screen again, and saw that the body was fat but very energetic, not as bloated as ordinary geese.
Ye Xiao has also heard about the production methods of foreign top-grade foie gras. France was originally the largest producer of foie gras. Later, due to the interference of animal protection organizations, it had to reduce the production of foie gras, making Hungary the No. [-] foie gras. A big producing country, there is a saying that if a goose lives in Hungary, it will probably never want to be reincarnated as a goose for several lifetimes.
The goslings are squeezed into a small cage in the first [-] weeks, fixed on a rack specially designed to train the neck muscles, and the amount of food is increased every day. Try to stretch the gosling's stomach into a bag, and wait for the gosling's neck muscles to develop. The stomach and intestines are trained to be as strong as steel, and the real torture begins.
After that, three times a day in the morning, noon and evening, the breeder will directly insert a 20-centimeter-long iron pipe deep into the throat of the goose, and a mixture of [-] kilograms of corn and other feed will be stuffed into the stomach of the adult goose through this pipe. It was too late to digest, and it was the next meal.
Eight days later, a fatty liver that was six to ten times larger than normal foie gras came out. Only such foie gras was carefully taken out and cooked without any flaws, in order to produce the real top French foie gras Delicious, many geese will be directly strangled to death, some are so hungry that they can’t stand up at all, the esophagus of the geese is festered early because of repeated intubation three times a day, so that the drinking water will turn into bloody water from the festering place, which is really horrible.
This is the reason why Ye Xiao seldom eats foie gras. There is nothing wrong with eating animals, but such a pathological way of eating is very inhumane.
"Because truffles cannot be cultivated, they can only exist in nature. All are very precious. The system provides the highest grade truffles, 100 million a catty. As for other coffees."
Yinhe introduced him one by one more than 20 ingredients on the list.
Immediately, Ye Xiao spent tens of millions to exchange the needed ingredients, and it took more than an hour before he came to the balcony to breathe.
At this time, he saw Wang Mucheng waving at him, it seemed that something was up, so he hurried down.
Wang Mucheng told Ye Xiao about the bet with Song Lian and asked him to find a way.
"It's so simple! Stinky tofu! You just remove the ingredients and make stinky tofu."
Ye Xiao expressed his idea without hesitation.
"Is that all right?"
There was a trace of doubt in Wang Mucheng's eyes, she felt that Ye Xiao would not handle it personally, she would not have much confidence.
"Of course it's okay, daughter-in-law, don't think too much, the signboard on Island No. [-] hasn't been smashed yet."
Ye Xiao smiled slightly and patted her on the shoulder.
After getting this answer, Wang Mucheng immediately went to the warehouse to bring some ingredients for making stinky tofu, and went to test it first.
Jingle Bell
At this moment, Ye Xiao heard the phone ringing, and seeing that it was an unfamiliar number, he also picked it up.
"Ye Xiao, hello, I'm Natasha, I heard from Mucheng that you two will get engaged next month, so I plan to come, welcome?"
"Of course you are welcome. When are you coming? I'll pick you up."
"A few days before your engagement! Then I will give you a big surprise. By the way, you don't need to order Mucheng's wedding dress, leave it to me."
"Wow, this surprise is too mysterious!"
"Just wait and see when the time comes, I guarantee you will be satisfied."
After receiving Natasha's call, Ye Xiao was also in a good mood. He wanted to accompany Wang Mucheng to choose a wedding dress, but now it seems that this step can be saved.
Not long after, he received a call from Chu Dashan, saying that the painting had been finished.
(End of this chapter)
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