Zhenguan Leisurely King
Chapter 117 Guarantee for Wang Shouren
Chapter 117 Guarantee for Wang Shouren
Wang Pingan exaggeratedly told Tieping and Zhao Hao that the taste of the distilled wine would be mellower and the purity would be higher. Those who don’t know how to drink can get drunk after just one cup, and even those who don’t get drunk after a thousand cups can’t finish it. A jug of wine.
"Of course, bury the new wine underground and let it settle for a while, the taste will be even better."
"Master, stop talking. If you continue talking, I won't be able to bear it anymore. I'll drink all the new wine in the jar now." Tieping immediately stopped Wang Pingan from speaking again, his wine worm was completely seduced.
Zhao Hao kept nodding beside him, expressing that he agreed with Tieping's words.
Wang Pingan smiled and said: "Okay, I won't say anymore. You should always pay attention to the situation of the wine jars. When one jar is full, change another jar. When the wine in the cauldron is gone, pour new wine. Distill the wine today. , remember not to let the fire go out."
"Yes."
After hearing the order, Tieping and Zhao Hao began to pay attention to the wine jar, cauldron and fire.
"Hu! Hu! Hu!..."
Tie Ping added a few dry firewood to the stove, making the fire in the stove more and more intense, and the endless heat was continuously emitted.
Wine itself is a kind of liquid that is easy to volatilize. Now it is volatilized at an alarming speed under the continuous heating.
After the wine turns into wine vapor, it quickly fills the cowhide covering the bamboo tube, making the cowhide rapidly expand and bulge, which is caused by the airtightness of the cowhide.
Although the cowhide on the top is airtight, although a large number of towels have covered the fixed part of the cauldron and wooden barrel, there are still weak wine vessels emitting from it, causing those towels to be soaked, and the aroma of wine is also gone. Spread throughout the inner courtyard.
The alcohol smell is very slight, and most of them float towards the cowhide. They want to break through the cowhide and then escape, but they can't penetrate the cowhide and escape.
Fortunately, Wang Pingan left an opening in the cowhide, which was the bamboo tube.
After the alcohol gas could not break through the cowhide upwards, the essence of the wine immediately and quickly swarmed away along the bamboo tube.
Crash!clatter~~~
Just as the alcohol gas entered the bamboo pipe, Wang Ping'an had already prepared a bucket of cold well water and put it beside him.
Wang Pingan picked up the bucket and poured it on the bamboo tube quickly. The cold well water instantly cooled the warm bamboo tube. The bamboo tube flows straight down into the empty wine jar at the other end.
As the fire in the stove continued to burn, it didn't take long to see the cowhide of the empty wine jar slowly bulging, and a wine jar cup was filled with distilled wine. .
Immediately afterwards, Wang Pingan took an empty wine jar again, sealed the bamboo tube and cowhide again, and used the same method repeatedly to fill the empty wine jar again.
Time, in the process of repeated distillation, quietly passed.
The wine itself is easy to volatilize, as long as it is slightly heated, the wine liquid will turn into wine gas, and the speed is astonishingly fast, four jars of wine, or a large pot of wine, will be completely evaporated, and it will only take an hour.
After the four jars of wine were distilled, there were only two more jars left, and the two jars of wine were placed beside Wang Pingan. The rich aroma of the wine naturally escaped along the wine jars, and the entire inner courtyard was filled with this rich wine. The incense has even floated from the inner courtyard to the front yard, and from the front yard to the outside of Zhenyuan Escort Bureau,
After smelling the strong aroma of wine, the people couldn't help saying: "What a strong aroma of wine!"
People from the outside went to the people in the Zhenyuan Escort Bureau to inquire about the situation, and people from the outer court looked into the inner courtyard. The people in the inner courtyard wanted to squeeze into Wang Ping'an's place, hoping to find out the source of the aroma of the wine, but Wang Ping'an had already ordered the housekeeper not to let other people People came in, and the place where Wang Ping'an was located can be said to be listed as a restricted area, and the housekeeper personally guarded it outside.
"Master Wang, the owner of Wang Ji Rice Grain Grocery Store is here, and he brought a lot of sorghum. You said you wanted him to come." The housekeeper trotted to Wang Pingan's side and said.
"Let him come in, move all the sorghum in by the way, and then find some trustworthy servants to come in with me, I have something to order." Wang Pingan ordered.
"Yes, I'll do it now, villain." The housekeeper went to make arrangements after finishing speaking.
Wang Pingan looked at the two jars of wine beside him, and ordered: "Zhao Hao, you continue to pour the wine, Tieping, you seal the two jars of wine again."
"okay."
Tieping and Zhao Hao wiped their mouths, and went to work quickly.
When Wang Pingan saw it, he couldn't help laughing: "These wine masters have already agreed to the masters of Yunshan Academy, and they are for them, and the money has been collected, so you don't have to think about it."
Upon hearing Wang Ping'an's words, Tie Ping and Zhao Hao's faces immediately dropped.
"The aroma of the wine is so strong, the old man can smell it from a long distance, and I tell myself that Ping An must be brewing new wine again, and now it seems that it is so." Wang Shouren walked into the inner courtyard and smiled.
"Uncle Wang is too much, my nephew is just Li Daitao stiff, a small method is not worth mentioning." Wang Pingan said modestly.
"Ping'an, you are too modest. Now that the good wine is ready, can I let the old man taste it." Wang Shouren had the cheek to beg for new wine, thinking to himself and Wang Pingan's relationship, it should be no problem to ask for a jar.
Wang Ping'an showed embarrassment, wondering: "I'm dissatisfied with Uncle Wang, I really can't let Uncle taste these wines. There are two reasons. One is that the wine is not completely good, and it has to be distilled twice. The other is that these wines have already been sold. I gave it to the masters of Yunshan Academy.
"Haha, it's okay. Since I promised to give it to the master of Yunshan Academy, I can't force it, but the next batch of wine must be reserved for the old man." Wang Shouren said straightforwardly, and he appreciated Wang Ping'an's commitment to the promise, Such a young man with great commitment, following him in the future will not treat him badly.
Wang Pingan saw that Lu Songjun was so talkative, so he also said heartily: "No problem, I will reserve ten altars of fine wine for Uncle Wang."
"Okay, hehe..." Wang Shouren said with a smile.
"Ping'an, these are the sorghum you wanted. The old man personally selected them. They are definitely the best sorghum." Wang Shouren said, pointing to the sorghum brought in by the servants of the Zhenyuan Escort.
"Uncle Wang, please. Now I will teach Uncle Wang how to brew sorghum wine, and then use the brewed sorghum wine to distill. Now the wine tastes better and is more mellow." Wang Pingan talked eloquently.
"Okay, I will remember." Wang Shouren knew that Wang Ping'an planned to hand over the wine making business to him, which was a guarantee for him to hand over the family business to Wang Ping'an in the future.
At this time, the butler had brought several trusted servants to Wang Ping'an's side and saluted, "Young Master Wang, the person you want has arrived."
"Well, very good. From now on, these people will be handed over to me. You go and hand over their deeds of sale to me. I will tell the foster father and the owner of the estate." Wang Pingan said.
"Yes, the villain is going to get the deed of sale now." After finishing speaking, the butler went down to get the deed of sale. Although the butler felt very rude to Wang Ping'an's request, he still complied. There was no other reason, because Liu Honglei had ordered that Wang Ping'an He has to satisfy any request of him, even if he sells the Zhenyuan Escort Bureau, not to mention a few people.
"You guys, go and wash all the sorghum, and soak it in cold well water for an hour." Wang Pingan ordered.
Just like that, during this hour, Zhao Hao and the others distilled four and a half more jars of distilled wine, and the sorghum was washed and soaked.
Then, Wang Pingan asked his servants to steam the soaked sorghum in a cage, put the steamed sorghum in a clean vat, wait for cooling, and then put the koji in proportion.
Because he had wine making experience once, Wang Pingan explained to them the most critical steps in the whole wine making process in detail. The amount of koji is directly related to the taste of the wine.
Wang Shouren didn't know where to take out a pen and paper, and while listening carefully, he recorded the steps Wang Ping'an said in detail.
The sorghum with distiller's yeast needs to be stirred continuously until it is evenly mixed, then pressed firmly, and a hole is dug in the middle so that it is easier to see when the wine is released, and finally put into the cellar.
After Wang Ping'an ordered the servants to put the wine into the cellar, it was almost night, and the wine distilled by Tieping and Zhao Hao had only been distilled for [-] days. They were guarded in groups of two, and they went to eat with Wang Shouren.
(End of this chapter)
Wang Pingan exaggeratedly told Tieping and Zhao Hao that the taste of the distilled wine would be mellower and the purity would be higher. Those who don’t know how to drink can get drunk after just one cup, and even those who don’t get drunk after a thousand cups can’t finish it. A jug of wine.
"Of course, bury the new wine underground and let it settle for a while, the taste will be even better."
"Master, stop talking. If you continue talking, I won't be able to bear it anymore. I'll drink all the new wine in the jar now." Tieping immediately stopped Wang Pingan from speaking again, his wine worm was completely seduced.
Zhao Hao kept nodding beside him, expressing that he agreed with Tieping's words.
Wang Pingan smiled and said: "Okay, I won't say anymore. You should always pay attention to the situation of the wine jars. When one jar is full, change another jar. When the wine in the cauldron is gone, pour new wine. Distill the wine today. , remember not to let the fire go out."
"Yes."
After hearing the order, Tieping and Zhao Hao began to pay attention to the wine jar, cauldron and fire.
"Hu! Hu! Hu!..."
Tie Ping added a few dry firewood to the stove, making the fire in the stove more and more intense, and the endless heat was continuously emitted.
Wine itself is a kind of liquid that is easy to volatilize. Now it is volatilized at an alarming speed under the continuous heating.
After the wine turns into wine vapor, it quickly fills the cowhide covering the bamboo tube, making the cowhide rapidly expand and bulge, which is caused by the airtightness of the cowhide.
Although the cowhide on the top is airtight, although a large number of towels have covered the fixed part of the cauldron and wooden barrel, there are still weak wine vessels emitting from it, causing those towels to be soaked, and the aroma of wine is also gone. Spread throughout the inner courtyard.
The alcohol smell is very slight, and most of them float towards the cowhide. They want to break through the cowhide and then escape, but they can't penetrate the cowhide and escape.
Fortunately, Wang Pingan left an opening in the cowhide, which was the bamboo tube.
After the alcohol gas could not break through the cowhide upwards, the essence of the wine immediately and quickly swarmed away along the bamboo tube.
Crash!clatter~~~
Just as the alcohol gas entered the bamboo pipe, Wang Ping'an had already prepared a bucket of cold well water and put it beside him.
Wang Pingan picked up the bucket and poured it on the bamboo tube quickly. The cold well water instantly cooled the warm bamboo tube. The bamboo tube flows straight down into the empty wine jar at the other end.
As the fire in the stove continued to burn, it didn't take long to see the cowhide of the empty wine jar slowly bulging, and a wine jar cup was filled with distilled wine. .
Immediately afterwards, Wang Pingan took an empty wine jar again, sealed the bamboo tube and cowhide again, and used the same method repeatedly to fill the empty wine jar again.
Time, in the process of repeated distillation, quietly passed.
The wine itself is easy to volatilize, as long as it is slightly heated, the wine liquid will turn into wine gas, and the speed is astonishingly fast, four jars of wine, or a large pot of wine, will be completely evaporated, and it will only take an hour.
After the four jars of wine were distilled, there were only two more jars left, and the two jars of wine were placed beside Wang Pingan. The rich aroma of the wine naturally escaped along the wine jars, and the entire inner courtyard was filled with this rich wine. The incense has even floated from the inner courtyard to the front yard, and from the front yard to the outside of Zhenyuan Escort Bureau,
After smelling the strong aroma of wine, the people couldn't help saying: "What a strong aroma of wine!"
People from the outside went to the people in the Zhenyuan Escort Bureau to inquire about the situation, and people from the outer court looked into the inner courtyard. The people in the inner courtyard wanted to squeeze into Wang Ping'an's place, hoping to find out the source of the aroma of the wine, but Wang Ping'an had already ordered the housekeeper not to let other people People came in, and the place where Wang Ping'an was located can be said to be listed as a restricted area, and the housekeeper personally guarded it outside.
"Master Wang, the owner of Wang Ji Rice Grain Grocery Store is here, and he brought a lot of sorghum. You said you wanted him to come." The housekeeper trotted to Wang Pingan's side and said.
"Let him come in, move all the sorghum in by the way, and then find some trustworthy servants to come in with me, I have something to order." Wang Pingan ordered.
"Yes, I'll do it now, villain." The housekeeper went to make arrangements after finishing speaking.
Wang Pingan looked at the two jars of wine beside him, and ordered: "Zhao Hao, you continue to pour the wine, Tieping, you seal the two jars of wine again."
"okay."
Tieping and Zhao Hao wiped their mouths, and went to work quickly.
When Wang Pingan saw it, he couldn't help laughing: "These wine masters have already agreed to the masters of Yunshan Academy, and they are for them, and the money has been collected, so you don't have to think about it."
Upon hearing Wang Ping'an's words, Tie Ping and Zhao Hao's faces immediately dropped.
"The aroma of the wine is so strong, the old man can smell it from a long distance, and I tell myself that Ping An must be brewing new wine again, and now it seems that it is so." Wang Shouren walked into the inner courtyard and smiled.
"Uncle Wang is too much, my nephew is just Li Daitao stiff, a small method is not worth mentioning." Wang Pingan said modestly.
"Ping'an, you are too modest. Now that the good wine is ready, can I let the old man taste it." Wang Shouren had the cheek to beg for new wine, thinking to himself and Wang Pingan's relationship, it should be no problem to ask for a jar.
Wang Ping'an showed embarrassment, wondering: "I'm dissatisfied with Uncle Wang, I really can't let Uncle taste these wines. There are two reasons. One is that the wine is not completely good, and it has to be distilled twice. The other is that these wines have already been sold. I gave it to the masters of Yunshan Academy.
"Haha, it's okay. Since I promised to give it to the master of Yunshan Academy, I can't force it, but the next batch of wine must be reserved for the old man." Wang Shouren said straightforwardly, and he appreciated Wang Ping'an's commitment to the promise, Such a young man with great commitment, following him in the future will not treat him badly.
Wang Pingan saw that Lu Songjun was so talkative, so he also said heartily: "No problem, I will reserve ten altars of fine wine for Uncle Wang."
"Okay, hehe..." Wang Shouren said with a smile.
"Ping'an, these are the sorghum you wanted. The old man personally selected them. They are definitely the best sorghum." Wang Shouren said, pointing to the sorghum brought in by the servants of the Zhenyuan Escort.
"Uncle Wang, please. Now I will teach Uncle Wang how to brew sorghum wine, and then use the brewed sorghum wine to distill. Now the wine tastes better and is more mellow." Wang Pingan talked eloquently.
"Okay, I will remember." Wang Shouren knew that Wang Ping'an planned to hand over the wine making business to him, which was a guarantee for him to hand over the family business to Wang Ping'an in the future.
At this time, the butler had brought several trusted servants to Wang Ping'an's side and saluted, "Young Master Wang, the person you want has arrived."
"Well, very good. From now on, these people will be handed over to me. You go and hand over their deeds of sale to me. I will tell the foster father and the owner of the estate." Wang Pingan said.
"Yes, the villain is going to get the deed of sale now." After finishing speaking, the butler went down to get the deed of sale. Although the butler felt very rude to Wang Ping'an's request, he still complied. There was no other reason, because Liu Honglei had ordered that Wang Ping'an He has to satisfy any request of him, even if he sells the Zhenyuan Escort Bureau, not to mention a few people.
"You guys, go and wash all the sorghum, and soak it in cold well water for an hour." Wang Pingan ordered.
Just like that, during this hour, Zhao Hao and the others distilled four and a half more jars of distilled wine, and the sorghum was washed and soaked.
Then, Wang Pingan asked his servants to steam the soaked sorghum in a cage, put the steamed sorghum in a clean vat, wait for cooling, and then put the koji in proportion.
Because he had wine making experience once, Wang Pingan explained to them the most critical steps in the whole wine making process in detail. The amount of koji is directly related to the taste of the wine.
Wang Shouren didn't know where to take out a pen and paper, and while listening carefully, he recorded the steps Wang Ping'an said in detail.
The sorghum with distiller's yeast needs to be stirred continuously until it is evenly mixed, then pressed firmly, and a hole is dug in the middle so that it is easier to see when the wine is released, and finally put into the cellar.
After Wang Ping'an ordered the servants to put the wine into the cellar, it was almost night, and the wine distilled by Tieping and Zhao Hao had only been distilled for [-] days. They were guarded in groups of two, and they went to eat with Wang Shouren.
(End of this chapter)
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