Zhenguan Leisurely King

Chapter 84 Teaching Food
Wang Pingan talked with Li Tai and Li Lizhi about their experience in making money, especially Li Tai was surprised by the idea of ​​giving up his fief, so Wang Pingan saw that Li Tai was not a courageous person and was slightly disappointed.

Wang Pingan also told Li Tai that he would go to Chang'an before deciding on road construction.

As soon as Li Tai heard that Wang Ping'an was going to Chang'an, he said excitedly, "When are you going to Chang'an, Ping'an, remember to find us."

"Yes, you must come to us." Li Lizhi also said.

"During the autumn test, my main task now is to build Wangjiazhuang into the number one village in the world."

"No. [-] village in the world. I heard Lu Songjun say it, but Lu Songjun and I think it's very, very difficult." Li Tai said with a sigh.

Wang Pingan shrugged and said, "Of course I know it's difficult, but no matter how difficult it is, I will build the No. [-] village in the world."

"Okay, if you are ambitious, I will help you as much as I can. If you need anything, just say it." Li Tai was infected by Wang Ping'an's aura.

"Give me a token that symbolizes your identity, and just give me some money." Wang Pingan put on an expression that I was greedy for money again.

However, this time Li Tai would not feel that Wang Ping'an was greedy for money, even if he casually transformed a Zhuangzi, it would cost hundreds of thousands of dollars.

"Fourth brother, you are safe, Yan Shixin and the others are here." Li Lizhi looked not far away and said.

Wang Ping'an and Li Tai looked over and saw Yan Shixin, Tie Ping and Zhao Hao sitting in a donkey cart, which was full of the ingredients Wang Pinan wanted, some kitchen utensils and some miscellaneous things.

"Master (Young Master)." The three of Yan Shixin said to their respective masters after getting off the car, and then stood beside their masters.

Wang Pingan looked at Tieping and Zhao Hao and asked, "Have you bought the food?"

"I have bought it, and I have given it all to Master Wang. He asked me to thank the young master and hand over this bank note to you." Zhao Hao took out a bank note from his arms and handed it to Wang Ping'an respectfully.

"A bank note?" Wang Pingan took the bank note in doubt.

He took a closer look, his heart was filled with joy, and he said to himself: "My dear, 10 taels! Now I have the funds to burn cement and build a house, haha..."

Wang Pingan hid the joy in his heart, and said flatly: "I have to thank Uncle Wang if I have the opportunity."

"Ping An, let's go back now, hurry up and cook us other delicacies." Li Lizhi urged.

"Okay, let's go."

Led by Wang Ping'an, a group of people walked towards the drying yard. At this time, more than 40 women were already waiting at the drying yard.

40 Mrs. Yu is now in the sun, whispering to each other, the scene is very lively, but seeing Wang Ping'an coming, the scene is instantly quiet.

"Tie Ping, Zhao Hao, please move all your things down." After Wang Ping'an ordered, he turned to Li Tai and the others and said, "Brother Tai, Li Zhi, please wait for a while."

"Ping'an, you can go to work, we can just watch from the side."

"Go, go, don't worry about me and fourth brother."

Wang Pingan complained to Li Tai and Li Li, and stood in front of the women and said, "Aunts, I called you here today, mainly to teach you how to make several delicious snacks. Talented people come to the business of making gourmet snacks. Now you two can match yourself."

"Master, we don't know how to do business, what if we lose money?" A woman asked.

"Don't worry, my young master will pay the money, you just contribute, and you will get half of the money you earn." Wang Pingan explained.

After listening to Wang Ping'an's explanation, all the women let go of their worries and started looking for their own partners.

Wang Ping'an couldn't help but click his tongue at the speed at which women were grouped into groups. In fact, Wang Ping'an didn't know that there were no recreational activities in ancient times, and his only hobby was gossip with neighbors or girlfriends.

"Very good, my young master has already counted them. There are 23 groups of you in total. Now, one of you will get the spatula, and one of you will get the green bricks or stones to build a small stove on the spot and start a fire."

Because of Wang Ping'an's words, everyone started to get busy. Suddenly, there was no woman in the drying yard, but soon the women came back, either with spatulas, green bricks or stones in their hands, and then The spatula put down the spatula in his hand, and helped to lift stones or move green bricks together.

A quarter of an hour later, the small stove was ready and the fire was lit, and Wang Pingan began to distribute the ingredients.

Wang Pingan gave five sets of flour to make pasta, buns, fried dough sticks and other breakfast delicacies.The other five groups were given fish, shrimp, pork, vegetables and other ingredients to make fish balls and meatballs for Oden cooking, which is delicious for all ages.

The five groups were given some tenderloin, vegetables, shrimp and other ingredients, which they used to teach them how to make teppanyaki.Five groups of ten killed chickens and flour were also given to make fried chicken, which is very popular among children nowadays.

Three of the groups were given pig offal, duck neck, chicken and duck viscera and other food to make lo mei.Give the last three groups some ingredients for barbecue.

"The ingredients have been handed over to everyone, and I will teach you in groups."

Wang Pingan walked to the breakfast group and said: "You first mix the flour in your hands into dough, and chop the boiled meat into minced meat."

He went to the Guandong cooking team and said, "First, you chop the pork and fish and shrimp separately into a puree, and then knead them into such big balls with your hands." Wang Pingan also gestured to the size of the meatballs with his hands.

Wang Pingan went to the fried chicken group again, and the lo-mei group and barbecue group ordered them to prepare the ingredients.

Soon the lo-mei group was ready: "Master, we are ready."

Wang Pingan quickly ran to the lo-mei group, saw the prepared ingredients and spices such as cinnamon, star anise, and fennel wrapped in cloth, and said, "Very good, now boil these bones into soup, and then add soy sauce, salt, and a little Sugar and wine, the second step: After the water boils, keep the water slightly boiling with a small fire. This will prevent the marinated whole chicken and duck from being deboned or deformed. The third step: After the meat is cooked, cover Put the lid on and simmer for another quarter of an hour, so that the taste will be deeper and more delicious. Do you understand?"

The six women memorized every word Wang Ping'an said, but they didn't know how to answer.

Wang Ping'an frowned slightly and asked again: "Is there anything else you don't understand?"

The six women came back to their senses and said: "Remember, thank you for your reminder, young master."

"Although this lo mei is delicious, you can't eat too much, because it's easy to get angry." Wang Ping'an reminded.

In this way, Wang Ping'an taught everyone how to cook delicacies in groups. The most troublesome one was the barbecue group. Wang Ping'an personally demonstrated, because there was no cumin and chili, so he could only use soy sauce and salt instead. Too raw, you need to master the maturity of the fire.

Wang Pingan roasted a total of twelve skewers of tenderloin, and gave them to Li Tai, Li Lizhi, Yan Shixin, Tieping and Zhao Hao, and six women, including himself.

After everyone finished eating, they couldn't get enough of it and asked Wang Ping'an to bake it again, but Wang Ping'an Que refused and asked the women to bake it, saying it was to exercise them.

As for the breakfast group, it has the most variety, including pasta, buns, flatbread fried dough sticks, pan-fried buns, dumplings, mantou, rice balls, steamed buns, etc., which kept the ten women busy, but the faces Full of smiles.

The most labor-saving is Kanto cooking. Except for the trouble of making meatballs, the rest is very simple. Boil the soup and put all the ingredients in the nine-square grid in the soup pot. Cook the ingredients thoroughly, pick them up, and pour them over. The sauce is ready to eat.

Although the fried chicken group is easy, there are too few raw materials. There are only ten chickens, but it is enough for today. However, Wang Ping'an has already dreamed of a beautiful vision of fried chicken in the future.

Not to mention the braised pork knuckles, everyone in the room had eaten them, even Tieping had a few braised pig's trotters, it was a delicacy that could make them swallow their tongues.

After Wang Ping'an finished teaching, the women at the scene began to get busy. They were grateful for the secret recipe of eating taught by Wang Ping'an, and they all secretly vowed in their hearts that they must carry forward what they had learned in the future.

Wang Pingan walked up to Li Tai again and said, "Brother Tai, what's the matter, isn't the scene spectacular?"

Li Tai looked at the busy women with happy smiles on their faces, and said, "Boy, how did you grow your head, and how do you know so many delicious recipes? I believe you still have a lot of delicious recipes." Bar?"

"Hey... Guess!" Wang Pingan gave Li Tai a treacherous smile.

"I'm too lazy to guess. If there are any good ones in the future, you must have my share." Li Tai said affirmatively.

"It's too troublesome, you might as well send a chef to study here." Wang Pingan said troublesomely.

"That's right, why didn't I think about it, Shi Xin, you go to Luoyang City again, and hire a few chefs to come to Wangjiazhuang to learn all the dishes here." Li Tai planned to do it right away when he thought of it, Regardless of whether Yan Shixin just came back from Luoyang City or not.

Wang Pingan looked at Yan Shixin with pity, and said secretly: "Accompanying you is like accompanying a tiger, and you have to go to Luoyang city before your butt is hot."

"Hire a few more, the imperial dining room is also needed, and the father, the queen, and the queen also need to be hired often." Li Lizhi also spoke.

"Yes, this subordinate will go now." Yan Shixin left after speaking.

Wang Ping'an went to the women who were making delicacies again. Wang Ping'an watched the women eat all the bad food by themselves, and put all the good ones in bowls.

Wang Pingan did not stop them, because he knew that in ancient times, wasting food would be struck by lightning, so the common people would not waste food, no matter how hard it is to swallow, it is better than being hungry.

Wang Pingan casually picked up a deep-fried dough stick and ate it, saying, "That's right, this one can be a teacher."

After eating fried dough sticks, Wang Ping'an continued to walk, and after each group walked, he ate the delicacies of each group. After walking around, Wang Ping'an's stomach was almost full, but he was very satisfied with the snacks made by some women, the taste was really good .

(End of this chapter)