Interstellar scum gets a happy life

Chapter 56

After Bai Weisi left Lejia, Le Xiaoyou sat on the sofa and was depressed. In her previous life, she was just an ordinary kindergarten teacher, and her monthly salary was just enough to live on.

Except occasionally, you can only go there to taste some cheap popular food.For those high-end and exquisite delicacies, I can only look at them dryly, drooling secretly in my mind and fantasizing.

As a result, after she was reborn, she couldn't even eat ordinary meals, let alone delicious food.You must know that the eternal star is many times larger than the earth, and the ingredients of the eternal star can be imagined how rich it should be. It is a pity that human beings are only satisfied with drinking 'water', and they no longer like to pursue delicious food. It is a waste of money. resource.

She really wants to embark on the path of pursuing food, but unfortunately no matter how much she loves food, the food she makes with her hands can only reach the level of being poisonous and undead, so she wants to fool Uncle Weisi.To create a food road, but people ignored her good intentions.

It seems that she is on the road to reproduce the food culture, and there is no shortcut.

Le Yuanqi looked at Le Xiaoyou who had been sitting on the sofa foolishly since the boy Bai left, and didn't know where Shenfei had gone.

"Baby Yoyo, you're almost back to your senses, what are you thinking? What are the arrangements for the two-day holiday?"

Le Xiaoyou, who was knocked out of her train of thought, regained her composure and responded;

"Grandfather Tian, ​​I don't have any arrangements for the holidays. I'm going to visit Mommy. I'll be with you at home during the rest of the time. By the way, Grandfather Tian, ​​do you have a lot of shell meat?" If there is a lot, it shouldn't matter if she spoils it a bit !
"Baby Yoyo, you still want to eat 'shell Mongolian steak', just wait, Grandpa Tian will prepare it for you right away." Le Yuanqi likes Le Xiaoyou the most, and he appreciates his ancient food recipe, which makes him very interesting The sense of accomplishment that is worth the money, the ancient food recipes that were photographed with a huge sum of money back then are still valuable.

"Grandpa Tian, ​​don't be too busy. I just finished eating the fruit platter. I was choosing energy liquid at Uncle Weisi's just now. I don't have any space left to eat now."

"Oh, what does Baby Yoyo want the shelled animal meat for?"

"Hey, Grandfather Tian, ​​I am very interested in ancient food recipes. I want to study more ancient food culture in the future, so that everyone can know the charm of ancient food culture. I want to try it now to see if there is any genius in this respect. points"

"Ancient food culture, this is the most beautiful and happy culture on the ancestral planet Earth, what a pity, what a pity.

Your interest is very good!Grandfather Tian is very supportive, there is as much shelled animal meat as you want, and Grandfather Tian will buy it for you when you run out, just try it, talent can be cultivated. "

Grandfather Tian, ​​food is about diversification. If you have a single meat, there are 72 variations. It is still just one ingredient. You need to find more ingredients to make the food culture show its charm.

So for the next two days, Le Xiaoyou only went to Mommy Qin Moli's house for a while, and then went back to the house and stayed with Grandfather Tian to study food in the luxurious kitchen.

With strong support, Le Yuanqi took out all the shell meat stored in the still space of the wristband for Le Xiaoyou to choose.

Le Xiaoyou's head was full of black lines, looking at the biggest piece of meat that weighed two hundred catties, how huge is this shelled beast to carve out such a big piece of meat.

Picking the smallest piece of meat, it weighed fifty or sixty catties, a piece of meat heavier than herself, Le Xiaoyou really had no way to start with it.In the end, I could only help the grandfather Tian. First, divide the big meat into two catty pieces, and pick out three pieces, shred one piece, slice one piece, and dice one piece.

Le Xiaoyou chose the easy way of dicing, and then gave the shredded slices to Grandfather Tian, ​​but she obviously overestimated Grandfather Tian's chef talent. Looking at the slices of meat as thick as mother's fingers, she suspected that the two People have different definitions of silk pieces, right?
"Grandpa Tian, ​​the thinner the shredded meat, the thinner the better."

Under Le Xiaoyou's command, Grandfather Tian modified the knife several times before meeting Le Xiaoyou's requirements for shredded and sliced ​​meat.

But in the empty and luxurious kitchen, apart from many various pots, Le Xiaochang didn't find any trace of condiments.Sure enough, she still thought the problem was too easy and simple.

I planned to make her best fish-flavored shredded pork, but I didn't even have cooking oil.Not to mention any condiments.

"Grandfather Tian, ​​is this how the flavor is added to your shell steak?"

"Well, a lot of energy liquids don't taste good. I just use the energy liquid, but I don't know why, but the taste becomes so strange after making it. Obviously, the taste of the energy liquid I chose is quite delicious."

Now she thinks it is the blessing of the stars that she didn't get poisoned after eating the 'Kou Meng Pai'.

In the end, Le Xiaoyou had no choice but to prepare the meat. After thinking about it, he simply took out the fruit that Tian Zuye had made into the fruit platter, picked the sweetest fruit, and put it in the pot of diced meat. It tasted sour Put the sour fruit in the shredded meat, and put the fruit with a light milk flavor with the meat slices.The three small pots were filled with water, and at the same time, the fire was slowly boiled.

After the water is boiled, the smell from the pot smells good.

Originally, Le Yuanqi only thought that Le Xiaoyou was playing around, and as long as she was happy, he would follow suit.As a result, I later saw that shredded and sliced ​​meat made of fruit was really much better than his 'shelled pork chop'.

I couldn't help but sigh that Le Xiaoyou is more talented than him in ancient food.He never thought of trying it with fruit.

Seeing that the water in the pot was almost gone, the old and the young were looking forward to it, and brought all three pots to the restaurant, ready to taste the latest fruit boiled meat.

Le Xiaoyou tried everything, and it was much more normal than the shelled pork ribs, but it wasn't delicious, and there was no temptation to make people want to stop.Some expected, but also a little disappointed.

However, Le Yuanqi was very happy. After tasting, he took Le Xiaoyou to the living room, and handed over all the other ancient food recipes that had been treasured for many years to Le Xiaoyou.

"Baby Yoyo, my grandfather didn't save any good things, so I spent all my savings on these ancient food recipes and only got them in the auction at the Earth Museum of Antiquities.

These are all precious treasures that have existed in the past. No one else in Lejia is interested in this. The grandfather is very happy that you are interested in ancient food recipes. Now I will give you these ancient food recipes. I hope you can remake them all"

Le Xiaoyou took over the ancient food recipes solemnly, and saw that there were three methods of making home-cooked dishes such as boiled chicken, braised pork, and boiled fish. Now their value has risen, and they have become precious and rare ancient dishes. The food is ready, but she doesn't even know if there are chickens, fish and other species in Eternal Star.

"Grandpa Tian, ​​have you ever seen ingredients such as chicken and fish?"

"No, I just think that the steak is the simplest and the best replacement material is the best to find, so I only researched the 'shelled steak'. I have always treasured the other recipes. If there is a chance to find those ingredients, I'm sure I can make it too."

Grandpa Tian, ​​you are too confident. Do you always know what basic things like oil and salt are?Do you know what are onion, ginger, garlic, those sweet and sour condiments?Do you always know what is the heat that the chef needs to control?

(End of this chapter)