foodie female primitive society daily life

Chapter 61 Delicious Rolling Noodles (1)
Zhou Shan looked at the flour that was ground in the porcelain basin, and kept swallowing.What to do, she wants to make noodles and dumplings now, woo~ But, Zhou Shan looked at the sun above her head, it was still early for lunch!Zhou Shan was immediately heartbroken~
However, now you can boil the bone broth first, and when you eat the noodles, you can directly pour the boiled bone broth and add some seasonings, it will definitely be super delicious!So Zhou Shan found a large pot, heated the oil, added sliced ​​ginger, put in the blanched bones and fried until golden brown.

Pour in the water, add the sliced ​​green onions, sliced ​​garlic, pepper and star anise, and finally add some salt.As long as you keep the fire alive, you're good to go!
After reluctantly looking at the flour for a few times, Zhou Shan forced herself to leave.Looking at it further, she will definitely not be able to help but start cooking now.Although she really wants to eat, but the breakfast in her stomach has not been digested yet, hey...

While Zhou Shan waited anxiously, noon finally arrived.After Zhou Shan put down her clothes in a hurry, she hurried out to see her bone soup.At this time, the bone soup has been boiled for about three or four hours, and the strong aroma that makes people's mouth water can be smelled everywhere.

Even the flour millers were a little absent-minded at their work, constantly looking at the sizzling cauldron.After seeing Zhou Shan coming out, he knew that it was time for lunch, so he immediately put down his work and went to watch the bone soup.It's so fragrant, I really want to drink it, I really want to drink it...

The children couldn't resist the temptation of delicious food, so they came to ask Zhou Shan if he could have soup!Zhou Shan couldn't laugh or cry, so she could only tell them to drink the noodles after they were ready.After hearing that they couldn't drink, the children were a little disappointed.However, after a while, he was immediately distracted by Zhou Shan's mention of noodles.

"Aunt Shan, what are noodles? Are they for food? Are they delicious? The baby is hungry!"

"Well, it's delicious. Aunt Shan likes to eat noodles. Let's make them later and let the babies eat first, okay?"

The children were very satisfied after hearing this, hehe, when they eat noodles later, the adults will be so hungry, haha~
Considering that the arms of young and middle-aged people will definitely be tired after husking the wheat, Zhou Shan decided to make noodles at noon, which is more trouble-free.After finding several clean porcelain pots, Zhou Shan led the women's army in the chef class to make noodles.

Pour in warm water according to the ratio of four parts of flour and one part of water, then add fresh eggs to enhance the freshness, and then add some salt to increase the toughness of the noodles.In order to make the noodles more delicious, Zhou Shan also specially added a few drops of honey.

Zhou Shan can foresee that the noodles that will be made in a while will definitely be so delicious that everyone wants to swallow their tongues. Hey, everyone has become dumb, quack quack~
Knead all the water and loose noodles together, and continue kneading for more than ten minutes after kneading to the highest state of "face light, pot light, hand light".Because the dough that has just been kneaded is too tough, it is not easy to roll it into a uniform thickness of dough, so it needs to be covered with a wet sackcloth and rest for half an hour.

Then, taking advantage of this time, Zhou Shan took out the dried shrimp, and when eating noodles later, put a small handful of shrimp on it, it must be delicious!Thinking of the dried pork, Zhou Shan took another big piece and cut it into cubes.I can't make meat sauce, but there are still diced meat!

After the noodles woke up, Zhou Shan began to teach everyone how to roll the noodles.After the dough is rolled into a thin, even large skin, fold the skin and cut into strips with a completely dry knife.In order to prevent the cut noodles from sticking to each other, more thin noodles need to be sprinkled.

(End of this chapter)