Chapter 870 This Dip Is Good
Chapter 870 This Dip Is Good
Shen Weiguo, who had no trust in this way of eating before, hesitated for a moment when he heard this. Su Ling's reaction would not be deceiving.He glanced at Su Ling's bowl, now fermented bean curd and green chili were mixed together, it looked a bit like the sesame paste that northerners like to eat... that is sesame paste, Shen Weiguo didn't like sesame paste before, but it has been a long time I actually thought it was okay, it tasted delicious, so this should be okay?

Su Ling saw that Shen Weiguo was staring at the dipping material in her bowl in a daze, she quickly said, "It's really delicious, just trust me." After saying this, Su Ling directly put a lamb chop in her Dip it in the bowl, then pick it up and send it to Shen Weiguo.

Shen Weiguo suddenly saw a magnified face and a pair of cute big eyes. Su Ling blinked her eyes, then sent the pork ribs forward and said, "Try it quickly, it's really delicious."

Su Ling's voice was soft and glutinous, just like this soft stewed lamb ribs. Although Su Ling had already clamped the ribs in front of Shen Weiguo, Shen Weiguo couldn't speak directly in front of so many people. Bowing his head to eat, he picked up the lamb chops on Su Ling's chopsticks with his chopsticks, bowed his head and took a bite, then nodded and said, "This tastes good." Sure enough, Su Ling didn't lie to him. The slight spiciness of the green peppers, mixed together into a unique taste, tastes very good.

"How is it?" Seeing that Shen Weiguo had finished eating the lamb chops, Su Ling looked at Shen Weiguo expectantly and asked, "Isn't this delicious? I've already told you that it's good."

Although Shen Weiguo had a cold face, Su Ling knew that he looked more serious in front of outsiders. The next second, Shen Weiguo took a piece of fermented bean curd from the fermented bean curd jar and put it in his own bowl. After mixing, he greeted them and said, "This dip is really good, let's try it." After speaking, Shen Weiguo lowered his head and started to eat.

Seeing that Shen Weiguo had added fermented bean curd, others followed suit one after another. Soon, Shen Nian raised his head in shock, "Wow, it's really delicious!"

Shen Lan also nodded, "Not bad!"

The members of the Su family also immediately put a few more pieces of meat into their bowls, and started eating with their heads down. Even Jiang Laihua was a little shocked and said, "I didn't expect this dipping sauce to be so delicious. , no one on our side adds fermented bean curd, but it’s not bad to eat like this today, it seems that we can eat like this in the future.”

Su Ling smiled, of course she knew it was delicious to eat like this, because this is the wisdom of her ancestors, since she was a child, they always ate mutton pot like this, they should have discovered it later, plus Fermented bean curd will taste better.

Su Ling felt a little tired after eating a few pieces of mutton chops, so she simply picked up an empty bowl and put some mutton soup in it.

Hot air rose from the mutton soup. Seeing that the soup was very hot, Su Ling simply let it cool down. She put a piece of sausage into Wang Zhaodi's bowl and said, "Mom, try this sausage. Let's see." How is the taste."

Wang Zhaodi didn't expect that there would be sausages here. This is the north, and people here don't eat sausages during Chinese New Year.

Seeing sausages on the approaching Chinese New Year day, people can feel the taste of the New Year in an instant, and at the same time, they can also think of the past Chinese New Year, but they are not at home now... Such a thin piece of sausage aroused Wang Zhaodi's love I miss my hometown.

"Your homemade sausages." Wang Zhaodi said curiously, "After leaving my hometown, I thought I wouldn't be able to eat sausages this year."

"Aunt Jiang made it." Su Ling said with a smile, "I'm confinement, how can I make sausages?"

Besides, Su Ling can cook other dishes, but she really can't make sausages and bacon. When she was in her hometown, she had seen how other people smoked sausages, but she was asked to smoke sausages... She Not at all, if she is asked to make bacon, then forget it, but it is okay to keep baking, she used to do this often when she was a child, because the place near the smoked bacon is warm, and it can be baked in the soil Bury the sweet potatoes, and after the roast is finished, the taste is called a good one!
After Wang Zhaodi heard this, she looked at Jiang Laihua curiously and said, "Big sister, you are amazing. You are from the north by your accent, and you can actually make sausages." Wang Zhaodi didn't know it until the Chinese New Year. She saw that there was no sign of Xiqiao and their family eating bacon sausages, so she asked a question, and then she realized that northerners do not eat bacon sausages during Chinese New Year, but this Auntie Jiang is also a northerner, so she can still do it Bacon sausage.

"That's because I met a few people in the family courtyard who were doing it before. I was curious, so I followed it and studied it. I didn't expect it to be like this." Jiang Laihua said with a smile.

Seeing that Wang Zhaodi liked it very much, Su Ling said, "I'll ask Aunt Jiang to make some more later, and I'll give you some at that time. Although we're not in our hometown, our ancestors' habits have been like this. We still have some bacon and sausages for the Chinese New Year." it is good."

Jiang Laihua naturally thought the same way, she nodded and said, "That's all right, Mom won't be polite to you anymore, remember to send something later when you make it."

"Yeah." Su Ling nodded with a smile, and she quickly said to them, "Taste the taste of this sausage."

In fact, before Su Ling could tell, Su Dewang had already tasted a piece of sausage. This kind of sweet sausage, Su Dewang thought it was quite good. He said pleasantly, "Little girl, this sausage tastes good, it is better than ours." The ones are a little sweeter and really delicious.”

"That's right." Su Ling said with a smile, "Aunt Jiang improved a little when she made this sausage, and I think the taste is even better."

After hearing this, Su Laifu quickly picked up a few more pieces of sausage with his chopsticks and put them in his bowl. He said to Su Ling, "Then you're welcome, brother."

"Well, you're welcome, it's true to eat more." Su Ling said with a smile, how can you be polite if you cook such a large table of dishes today? The mutton soup that was cold before is almost cold now, Su Ling picked up the soup and took a sip, the warm mutton soup swallowed, Su Ling felt her whole body warmed up.

It's really long-lost mutton soup.

Su Ling hasn't had such a fresh and warm soup for many years. Su Ling smiled with her lips curled up, "This soup tastes really good."

(End of this chapter)

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