Eighty fierce wife super prosperous family

Chapter 910 Origin of Mung Bean Cake
Chapter 910 Origin of Mung Bean Cake
Chef Hu is only in his thirties, although he is still young, but with his superb cooking skills, Chef Hu has long been a well-known chef in their hometown. In order to further develop, so Chef Hu came to the capital, He just thought that he could break through the world by relying on his skills, but the first job he chose was to cook at the chief's house, but what he never expected was that the skills he was proud of, this The people around him don't like it. They always think the food he cooks is sweet and greasy, but Chef Hu doesn't understand. Their dishes are more healthy and sweet and greasy, but compared with Jiangnan cuisine, Hu Hu The cook's dishes are actually not bad, maybe they subconsciously don't like his dishes!So Chef Hu has already decided to leave this place.

Seeing that Chef Hu didn't speak, Mama Wang said with some doubts, "Hey, Chef Hu? Master Hu?"

Cook Hu heard Wang Ma's repeated reminders, and then he reacted. He glanced at Wang Ma's position, pursed his lips helplessly and said, "What are you doing for supper? People here don't like the food I cook. It's not like you don't know that."

Hearing this, Mama Wang was stunned, and Chef Hu's tone was full of helplessness. In fact, Mama Wang knew that everyone didn't like the food made by Chef Hu very much, but it was not because the food made by Chef Hu was not delicious, but because It's just because everyone is not used to that taste, and because Chef Hu speaks with a strong accent, everyone will subconsciously communicate less with Chef Hu.

"Master Hu, I don't think you should think too much about it. Everyone likes to eat the food you cook. I think the claypot rice you made before is very delicious, and the sausage inside is especially delicious! If you didn't make such a small portion, I really want to add a bowl of rice!" Wang Ma said seriously, in fact, the food cooked by Hu Chef is delicious, but everyone is not used to it That's it, especially the northerners, they like to eat salty and sweet food. To be honest, they just don't hate the dishes in the south of the Yangtze River. If they eat, they don't eat a lot. It's just that this chef Hu doesn't have such a strong mental capacity. If it were Chef Zhang, he would have gotten used to it.

The young master clearly stated several times that he didn't like the food made by Chef Zhang. Although Chef Zhang was aggrieved and sad, he was relieved after being sad, as if he didn't care. I think it's ok.

"And you see, the young master directly said that he didn't like the food made by Master Zhang before, and Master Zhang didn't say anything." Seeing that Chef Hu was in a bad mood, Madam Wang comforted him earnestly.

However, Chef Hu shook his head, and he said seriously, "But both the chief and his wife think that the food made by Master Zhang is delicious. When they ate some boiled fish, they praised Master Zhang."

"Then I see Madam praised you when she ate char siu." Wang Ma felt that Chef Hu had entered a dead end, and he couldn't get out at all.

However, Chef Hu smiled and said to Wang Ma, "You, please don't comfort me, but I also want to understand now that since I left my hometown and came to the capital, I shouldn't limit my eyes here , don’t you think so?”

"Then what are you going to do?" Wang Ma looked at Chef Hu suspiciously.

Chef Hu said with a smile, "I plan to leave this place and go to other places to work. I have found the place. It is in the place where our hometown is in the capital. There are people from our hometown over there. They must like to eat my cooking. Seriously, if a cook cooks a meal that other people don't like, it will be a fatal blow to the cook."

Although Wang Ma didn't understand what Chef Hu meant when he said this, she probably could.

She couldn't continue persuading Chef Hu, so she could only say, "What you said is also reasonable. It would be better to go to a place that is more suitable for your own development. People, the most important thing is to feel comfortable." At this time, Wang Mom saw pieces of small pastries on the stove next to them. The outside seemed to be puff pastry, which was different from the pastries in their hometown. Wang Ma asked with some doubts, "Are these pastries? What do I think?" It doesn't look like it."

"Why is this not a pastry?" After listening to Wang Ma's words, Chef Hu raised his hand to take a piece, and then said to Wang Ma, "This is a pastry! It's from our hometown. It's called mung bean cake."

"Braised bean cakes?" Wang Ma asked suspiciously.

When Cook Hu heard this, he knew that Wang Ma didn't hear clearly. After all, he had an accent, so it's normal for them not to understand. Cook Hu was a little sad, but he still said, "You didn't hear clearly, I was talking about mung bean cakes , not stewed bean cakes, this taste is very delicious, it is made in our hometown, the taste is really delicious! Why don't you try it!" After Hu Chef said this, he took a piece Mung bean cakes for Wang Ma.

Wang Ma stared at the mung bean cake placed in front of her, and she pursed her lips.

"I have only eaten mung bean cakes, but I have never eaten mung bean crisps. This one looks like a cake, but the cakes here are all warm and steaming. This one looks like it is cold. I don't know. Is it delicious?" Wang Ma said hesitantly.

In her impression, mung beans can only be used to make mung bean cakes, and mung bean cakes, like this one, are cold.

As for flatbread, it is definitely not possible to make mung beans, and flatbread is hot.

But this mung bean cake looks like a miniature pancake, but it is cold, so Wang Ma is also very puzzled whether it is delicious or not.

At this time, Chef Hu directly took a piece of mung bean cake to Wang Ma and said, "You, just try it! The taste is really delicious, I won't lie to you."

Looking at Chef Hu's sincere eyes, Wang Ma had no choice but to take a piece of mung bean cake and ate it. Not to mention, the first bite, Wang Ma's eyes lit up, "Ah! This is really good. Delicious!" It tastes similar to that of ox tongue pancakes.

It's just that this cake tastes soft, and the stuffing inside has a mung bean fragrance, not greasy at all, anyway, the taste is really good!
"It's really delicious?" Chef Hu asked in surprise, seeing that Wang Ma didn't look like she was lying.

Wang Ma nodded, and she said with a smile, "This mung bean cake is really delicious, I think it's so delicious! Don't you think so? I think the young master must have never eaten it before."

(End of this chapter)