American Ranch

Chapter 376 Wagyu, Bright Cow

Chen Mo covered his forehead: "Stop talking, take me in and see what my little niece looks like."

"My daughter looks like me, very pretty." Bai Xiaoou said with a smile.

"Looks like you...then it's over." Chen Mo laughed.

"Fuck you. How cute you look like me, kawaii."

"Pfft..." Chen Mo almost spat out a mouthful of old blood.

Go into the academy, where Jennifer is guarding a pink stroller in a Chinese gazebo.Chen Mo's parents, and Zhang Xia are all there...

"Dad, Mom, Uncle Zhang..." Chen Mo called each other, then walked to the side of the stroller with a smile: "Bai Xue?"

The chubby little girl opened her big black eyes and looked at Chen Mo curiously... she was quite cute.

Bai Xiaoou was still busy greeting other guests.

Chen Mo hugged Bai Xue, put it down, looked around, and prepared to walk around.

The TBL Chef Academy was built well, but it cost more than a billion dollars here.

Father Chen quickly chased after him: "Did Chen Xiao and Ai Li come over?"

"They went to Hainan, and went to pick a few villas. When we have nothing to do in the future, our family can go to Hainan for vacation." Chen Mo said.

"A vacation in Hawaii is enough. The scenery over the lovely ranch is very good..."

"I've grown up in Hawaii." Chen Mo said with a wry smile about things in Hawaii: "So much work, it's too cumbersome. So, I just sold it with the ranch."

Chen's father shook his head: "You say you, isn't this tossing around. If you lose, you still win..."

"I must have made a profit. If I lost money, I wouldn't sell it."

"It's good if you make money. It's the Chinese New Year, are you planning to go back to your hometown for the Chinese New Year?"

"Well...go back to my hometown. Ellie and I are going to get our marriage certificate and go to Hainan to play."

Father Chen laughed: "Ai Li is a good girl. She also made so much money for you, treat her well."

Chen Mo looked resentful: "I know."

After eating here, Chen Mo asked Bai Xiaoou and Luo Chen to fight the landlord for a while, and Dougson walked over with a smile: "Mo, Bai, Luo."

"Oh, I didn't see you when I was eating just now, where did you go?" Chen Mo said.

"I just came back from New York." Dodgson moved a stool and sat next to Chen Mo: "There are more than 600 Brett cattle in the Valley Ranch. You are not afraid of all of them falling on your hands..."

"Small your hand, it's your hand, it doesn't have much money anyway." Chen Mo said a plane, Bai Xiaoou and Luo Chen couldn't afford it: "Four 2 belts and double kings, spring."

"Can you not be so showy..."

Chen Mo won, it was his turn to deal the cards.

While dealing the cards, Chen Mo said: "500 days of grain feeding is still early. The meat of beef cattle drinking red wine is more tender, and 800 days of grain feeding should be able to melt in the mouth."

The beef price of Bright cattle is still too low.

According to the previous feeding method of raising Tomahawk steak, the Brett cattle produced are actually not cost-effective.

The grade of beef determines the price of beef. The battle uniform steak is the most valuable part of the Brett beef that produces the battle uniform steak, and the other parts are cheap.As for fattening cattle, the Tomahawk steak is the same as before... The meat quality of other parts is also very good...

Refer to Wagyu grading...

Wagyu, it is not a fixed breed of cattle.

Wagyu breed grades are divided into three grades A, B, and C.

Grade A indicates that the beef comes from pure-blood Kobe Wagyu.

Grade B represents Kobe Wagyu from mixed blood.

Grade C represents breeds from other countries such as Angus and Holstein.This can also be called wagyu... amazing isn't it?
But that is the truth.Some beef labeled Wagyu is actually grain-fed Angus but graded in the same way as Wagyu beef.

Bright cattle adopt the meat quality classification standard of TBL Food and Beverage Association.

Divided into A, B, C, D, E, F.

According to the new division standard, each grade corresponds to '+''-'.

'+' stands for the Green Meat Association, that is, the use of hormones and drugs is strictly controlled during the breeding process, and the meat produced is almost free of hormones.

'-', is the use of hormones and drugs, but the drug dose is within the prescribed range.

The specific classification is also based on the snow pattern of beef.

Grade B, the snow pattern is almost equivalent to A5 grade Wagyu.

As for Grade A, regardless of the snow pattern or the color of the meat, it can be clearly seen that it is one grade higher...Under the new grade system, has the valley pasture ever produced beef of this grade.

One thing to know is that Japanese wagyu beef is not banned from eating hormones, so composting meat is much easier.But even so, the output of A4 and A5 grade Wagyu is still very small, especially A5 grade Wagyu, the price is often hundreds of dollars a pound.For the top A5 grade wagyu, it can be sold for more than 1000 or even more than 2000 dollars a pound.

A5 grade is the highest grade of wagyu beef, but the same is A5 grade wagyu beef, and there are also cases where the grades are quite different.

The top A5 Wagyu beef is almost the grade of A-grade Bright cattle...

But the Bright cattle are fed with mixed grass, and some drugs such as antibiotics are stopped at four months old, and hormones are not allowed...

Now the Brett cattle have been bred for more than 400 days, only a few parts of the cattle can reach the B-grade standard, and there are not many C-grade cattle, and most of them are D-grade and E-grade.

The price of Bright cattle has not changed much from before.

Slaughtered Brett cattle with good meat quality can be bought for [-] to [-] U.S. dollars.If the quality of the meat is not good, it will be in the early [-]s... This is already a very high price.It's not bad at all compared to Japanese A-grade Wagyu...

Chen Mo likes money, but he is not a person whose eyes are all about money...well, he is such a person.

Because the price of Bright cattle is expensive, Chen Mo needs to better control the quality of the beef produced.At the same time, it is also in hunger marketing...

The Bright cattle of the River Valley Ranch are also slaughtered, one head is slaughtered every day, or one head is slaughtered every two or three days.

Chen Mo has his plan here.

Dawgson runs the River Valley Company, which now has 6 restaurants, 3 of which have been certified by Michelin 3 stars, and there are three restaurants with 2 stars, 1 star, and no certification.

There are 6 restaurants, the smallest restaurant has only 12 seats, and the investment is nearly one million US dollars.

All are expensive restaurants.

All over the United States... should be said to be the whole world, the restaurants that can taste Bright beef are the six restaurants of the River Valley Company.Bright Beef Tomahawk Steak has long been an Internet celebrity delicacy in the United States. The reservation numbers of several restaurants can be auctioned online, and some people buy it.

The hunger marketing program was undoubtedly a success.

At the River Valley restaurant, the starting price for a Brett tomahawk steak is $950.The specifics depend on the quality of the meat. The most expensive one can cost more than 3 U.S. dollars... and the weight of a Tomahawk steak is at least 3 pounds, which is enough for two people, or three people can enjoy it together.Those who have eaten Brett's Tomahawk steak have given it a very high evaluation...

Seeing Chen Mo continue to deal cards, Dodgson became a little depressed: "There is a company on Wall Street holding a celebration party, and they have reserved our restaurant in Long Island, and they want 200 pieces of Brett's Tomahawk steak. They offered one that I couldn't refuse. s price……"

200 copies, according to the online reservation price, will cost 10,000+.

An offer Dodgson couldn't refuse...

"Okay. You can contact Moxi later and allocate 100 cows to you first. Bright cattle are so expensive, and there is a reason why rare is more expensive. Take it easy."

Moxi spread his hands together: "You underestimate the Hegu Company. This month, in addition to selling Bright Beef beef, the restaurants under Hegu also purchased 1000 pounds of SRF | Pole Wagyu and 3000 pounds of Gold Label Wagyu."

Chen Mo smiled: "You can figure it out, just don't mess up the brand of Bright Bull."

No matter how bad the market economy is, the rich are still rich and still have high spending power.But Bright cattle, its price is still too expensive.

The expensive part is the tomahawk steak part, but the other parts are okay.For example, the price of B-grade Frost's Fall beef is just over a hundred dollars per pound, which is equivalent to A5-grade wagyu beef... and the price of C-grade snowflake beef is much cheaper...

(End of this chapter)