Foodie chef, my three-star queen

Chapter 79 So It Was For This Day! 3
Soon, Mi Qilin made two sweet and sour carp dishes according to the previous method. The speed of the other contestants was similar to hers. Everyone brought their dishes to the judging room one after another.

The layout of the judges room was different from last time. Five judges sat behind a horizontal wooden table.There are two rows of long tables in the center of the room. The contestants each cook two dishes, serve one to the judges, and place the other on the two rows of long tables.

Twenty people were promoted last time, and every ten people lined up in a row. After the dishes were served, they stood behind the long table and waited.

"Now, let each contestant taste the meals made by all the contestants except himself." Standing up every day, he ordered to all the contestants.

Mi Qilin didn't understand what this meant, so he obediently began to taste the dishes made by others. A common chopstick was placed on each dish. In order not to mix different dishes on the same plate, a stack of plates was placed beside it. Change plates with each dish you taste.

The [-] contestants come from different countries and regions, so the dishes have different styles.Some dishes and tastes are not familiar to Mi Qilin.

But as she was savoring, a ray of light suddenly flashed in her mind, her eyes widened and she looked up at the judges' seat, and happened to meet Ye Naichen's eyes.

Ye Naichen's expression was cold, but a gleam of light flashed through her slightly narrowed eyes, but she didn't escape, and was caught by Mi Qilin.

After staring at him briefly, Mi Qilin withdrew his gaze, lowered his head and lowered his eyes to avoid all light and inquiry.

"Hehe. As I said, Ye Naichen's gift to you is not those jewelry. It's something more precious than that." Yin Chuhuan's voice suddenly rang in his ears.

something more precious...

Only then did Mi Qilin understand what Yin Chuhuan meant by the more precious things.

That day, after Ye Naichen's stomach pain was cured, he came to Qianjinlou to ask her to order food for several days in a row.Every time Ye Naichen comes to order dishes, there are all kinds of cuisines, there are all kinds of dishes.

This made Mi Qilin puzzled for a while, thinking that Ye Naichen deliberately chose different dishes from different places to distract his attention in order to alleviate the pain of homesickness.

But Ye Naichen would leave a note every time, writing down his feelings and some shortcomings for Mi Qilin.

Mi Qilin didn't care about it at first, she just regarded it as a valuable opinion from a guest, and if she had something, she would improve it if she didn't, so after Ye Naichen left, she would make those dishes again.

Until now, Mi Qilin finally understood why Ye Naichen asked her to cook so many different dishes.

It turned out to be for this day!
There are [-] contestants present, each of them comes from different places, and the representative dishes of each country and region are different.

What Ye Naichen asked Mi Qilin to cook in advance was the representative dishes of these contestants' hometowns.

Although some dishes are slightly different from the ones in front of me, the overall taste will not change too much. Every time Mi Qilin tastes a dish, he thinks of a dish that Ye Naichen asked her to cook.

Eyes gradually brighten up.Ye Naichen gave her a present, so this was it...

I don't know if it counts as the judges' self-stealing, giving people missed questions?

Mi Qilin thought it was funny, and Ye Naichen was also a smoldering bum who beat around the bush, saying that he was fair while secretly missing questions.

Like Chasing Days, isn’t Chasing Days flaunting itself as a fair and impartial judge, and at the same time reminding itself which spices to pay more attention to?
These two... Mi Qilin inadvertently glanced at the judges' seat, her eyes swept over the two of them, and suddenly her eyes froze for a moment.

Why do these two look so alike?
The same fair skin, cold expression, but after all, as a dark guard, there is an incomprehensible depth and firmness in his eyes.Compared with Zhu Ri, Ye Naichen's eyes are a little more pure.

Ye Naichen's indifference is a kind of temperament that is too cold to be at a high place, not cold in his bones. If the taste is right, Ye Naichen still has a kind side.

It's more complicated for Zhu Ri... When he was the fat chef, Chef Wang's kindness was all an illusion, but Zhu Ri's temperament of repelling others thousands of miles away is the real him, right?
Mi Qilin's thoughts raced, and he felt that these two people had similar temperaments despite their appearance. Yin Chuhuan also said that they had a relationship.I really don't know what the origin is, which makes Mi Qilin's small universe of gossip raging again...

"Tangtang, why are you in a daze?" Little Butterfly tugged on Mickey Lin's sleeve secretly, motioning her to recover, "What are you looking at?"

"Oh. It's nothing. I was just thinking about the taste of those dishes." Mi Qilin made up an excuse to fool him.

After the twenty contestants tasted all the dishes in turn, a new task came down.It's a lottery.

There is a box on the judge's bench, and the names of all the contestants are written on a bamboo card and placed in it.

Each contestant goes forward to draw lots, and the name he draws will be the dish of that contestant. If he accidentally draws himself, he must draw again until someone else's name is drawn.

Everyone has tasted all other people's dishes, and the topic of this competition is to imitate and restore the taste of other people's dishes.

In fact, each contestant is very good at cooking, and those who can represent their own country or region to participate in the competition, the poor cooking skills will not be able to stay in the present.

But in addition to craftsmanship, cooking also pays attention to understanding.

People with strong savvy can know how other people's dishes are made by just looking, smelling and tasting.

Therefore, the main purpose of this round of competition is to find savvy contestants. Only those who perfectly combine talent and savvy can be qualified to win the championship of the World Master Chef Competition.

The contestant named Fabio was selected by Mickey Lin by lottery. He is from the country of Sili. He has brown hair and brown eyes. He is tall and strong, but he is not very tall. He looks similar to the judge Carlo, except for his hair color. and slightly darker skin tones.

Although this time and space has not appeared in the history textbooks of the 21st century, Mi Qilin feels that there are still similarities in many geographical environments.For example, the two Westerners in front of me are very similar to modern Italians.

Michelin knows that even people from the same country have different appearances. Let’s take Italy as an example. Carlo’s appearance may be from the north of Italy, while Fabio is probably from the south of Italy.

In the previous life, Michelin's father opened an Italian restaurant, which had a place in the Michelin Food Collection and received a three-star rating.If Fabio's hometown is really the same as Italy in the 21st century, Michelin feels that he is likely to win this game again.

In the same country, the differences in climate and geographical situation between the north and the south will result in different cooking characteristics.Take Italy as an example. The north is close to France. Under the influence of French tastes, dairy products are used more in dishes, which are rich in flavor and simple in seasoning.The south is close to the sea, and seafood is often used, as well as various sauces, and it is good at using herbs and spices in dishes.

The daily talk about asking her to study more herbs and spices is probably because she is worried that she will meet this Fabio, right?Fortunately, after that, after listening to Zhu Ri's words, she made a special trip to the spice shop in the commercial city, otherwise, today's dish would really be impossible to cook.

Mi Qilin glanced gratefully at Zhuri, but Zhuri was coldly scanning the other players and didn't notice Mi Qilin's gaze.

Looking away, Mi Qilin returned to his position.

After all the contestants were drawn, the judges asked them to go back to the kitchen and prepare to start cooking.

Mi Qilin's sweet and sour carp was chosen by Xiaodie. Seeing her smug face, Mi Qilin knew that this girl felt that she had picked up a big deal, so he stopped worrying about whether there was any suspense in her competition, and began to reflect on the method carefully. Biot's dishes strive to imitate success.

Fabio's dish is a chicken stew.Toppings feature yuzu and generous amounts of garlic cloves and herbs.

When the competition drum sounded, Mi Qilin first went to the cabinet where the ingredients were placed to find the ingredients he needed, and then took out the seasoning bag he carried with him.

There are many seasonings in the seasoning package that are not available on the field, such as thyme, rosemary, these herbs and some spices.

There was no olive oil, and Fabio must have used something in the kitchen instead. Michelin thought about it and chose rapeseed oil with a lighter taste.

Mi Qilin pours oil into the pan and heats it up. When the oil is slightly hot, add chicken nuggets and fry. After frying, remove the chicken nuggets and put them in a round pan. Put garlic, chopped grapefruit and herbs in the pan.The vanilla used a piece of thyme, and a piece of rosemary was not crushed or cut into pieces.

Then reduce the firepower in the initial pot, do not remove the oil, but pour the flour into the pot, fry until slightly yellow, then add the broth to make the batter.Finally, pour the batter into the round pot, add the broth and the chicken nuggets that have been placed in advance, and boil them together.

This dish has a unique flavor. Although Miqilin doesn’t know how Fabio makes it, her purpose is to imitate the taste. Although she has tried to imitate some details, if Fabio has other secret recipes, she It's gone.

If judging by the taste alone, Mi Qilin thinks that she should have no problem. After all, she also grew up eating Italian food, and she is very familiar with various ingredients.If everyone imitates Fabio's dish like her, she dares to pat her chest and guarantee that her score will definitely be No.1.

Mi Qilin brought the pomelo and herb chicken to the judging room, and she felt that everyone was stunned, especially the judge Carlo from the West.

Carlo's eyebrows were raised high, and he looked up at Mi Qilin deliberately, without hiding the approval in his eyes.

The judges asked Mi Qilin to write down all the production process and materials just now and hand them over to the judges.The judges then compared the recipes she wrote with Fabio's previous ones.

In this round of competition, there were twenty people, but only ten people remained in the end.Mi Qilin once again won the ticket to the next game with her talent and savvy.

Little Butterfly is also very lucky. The dish she cooks is the sweet and sour carp that Mi Qilin made before. Can she say that she secretly went to Jinzun Tower to order that dish later?

Because she is really obsessed with Zhu Ri, and since sweet and sour carp is a famous dish in Beijing, she really wants to taste this famous dish produced by Zhu Ri.

Zhan Yunzhu also stayed. She learned to cook a dish from the north of Baigan Kingdom. She is also from Baigan Kingdom.

After this round of competition, Mi Qilin felt that he was going to collapse, and it was not his cooking skills that killed him, but his mental effort.

Zhan Yunzhu really wanted to congratulate Mi Qilin, but as soon as Mi Qilin thought that she was covered in makeup and might come to hug him again, he ran away the moment she got up.

The clothes she was wearing today were the ones Yin Chuhuan gave her yesterday, and she didn't want to be burned by someone again.

"Tangtang, where are you going?" Little Butterfly saw Mi Qilin running away, and raised her legs to chase her.

(End of this chapter)