Foodie chef, my three-star queen

Chapter 82
Yin Chuen's words were not hurried or slow. After listening to his words, everyone felt that they made sense, so they gradually calmed down.

Seeing Yin Chuen's flat expression, Mi Qilin felt that this might really be his idea of ​​food.Otherwise, what a coincidence, what he said coincided with what she and Yin Chuhuan said that day when they were eating roujiamo in the downtown market.

Yin Chuen deliberately didn't meet Mi Qilin's eyes. He was afraid that she would see through her own thoughts when he looked at her. He couldn't say that he asked Qin Xing out of side effects. That seemed a bit too annoying...

The game drum sounded, and ten contestants entered the kitchen.

Obviously, the kitchen has undergone some rest and reorganization, and the redundant cooking stoves and chopping boards have been removed, leaving just the same number of stoves as the number of contestants.The two adjacent positions are separated by a partition, for fear that the people next to them will steal the lesson.

The organizer knew Yin Chuen's topic in advance, so there was an extra ironing barrel next to each stove, which had already been filled with charcoal.

Mi Qilin has already made an overall plan in her mind, and she has to find the most time-saving and effortless method, which is also a test for the chef.After all, the taste of food will change with the standby time.

The special thing about Roujiamo is that the meat should be sandwiched immediately after the steamed bun comes out of the pot. The so-called "I would rather wait for the steamed meat than the steamed bun" is what I said. If the waiting time is too long, the soup will seep into the steamed bun and make the skin soft. Then you won't be able to enjoy the crispy feeling and hot energy that is crispy on the outside and tender on the inside.

Naturally, Baijimo needs to be made with dough first, but even so, two sticks of incense is enough time, but stewing meat is more troublesome, so in this first step, Mi Qilin has to stew the meat first.

Mi Qilin took two pieces of fat and thin pink pork belly and cut them boldly into several large pieces. This is also one of the specialties. Only when the large pieces of meat are stewed will they be more delicious and soft. Only then will it be obediently chopped into pieces, glutinous and full of juice.

After the pork belly is cut into pieces, put it into a large pot that has boiled water, blanch it, remove it, and change to another pot to add basic marinade such as broth, cooking wine, salt, soy sauce, cinnamon, star anise, pepper, etc., and turn the fire to a boil Bring to a simmer over low heat.

The heat is very important. It takes time for the meat to be thoroughly stewed and fully tasted. It is said that the authentic meat with cured sauce even needs to be stewed all night, but the competition cannot take such a long time, Mi Qilin It was estimated that it would take more than an hour, so in order to make up for the deficiency, she put a lot of effort into seasoning, selected more than a dozen kinds of spices and seasonings, carefully tasted and prepared them, and the proportions were very precise.

There was an incense burner in the kitchen to light the incense for timekeeping. Mi Qilin looked at the incense and estimated the time, and felt that it was almost time, so she began to prepare the dough.

Mi Qilin selected the most delicate flour, poured an appropriate amount of warm water to knead the dough, made a round and smooth dough, put it in a large bowl, covered it with a damp cloth and waited for the dough to ferment.

The dough for steaming Baijimo only needs to be half-fermented. After waiting for about two incense sticks, Mi Qilin took out the dough, divided it into several small portions, kneaded it and rolled it into a round cake shape.Then put the rolled small round cakes into the ironing barrel one by one. The dough itself is sticky and sticks to the wall of the ironing barrel without falling off.

When turning over, the cured meat in the pot was almost dry. Seeing that the bun was about to be baked, Mi Qilin took out two pieces of cured meat from the pot, and chopped the meat with two knives. Then take out the baked buns from the ironing barrel, cut a hole in the center, and cut the inside deeper with a knife, and finally put the chopped meat and soup into the buns, and make six buns in one go. Lay them flat in small, delicate dishes.

Then put six small plates into a tray and trot them into the room where the judges were waiting.Ask them to taste and comment.

Yin Chuen was full of praise for Mi Qilin's craftsmanship. The meat sandwiches made by Mi Qilin had crispy skin, soft meat, tender meat, and mellow juice. He decided to wait for Mi Qilin to make an extra pot for him when he was free.

It is naturally impossible for Mi Qilin to know Yin Chuen's careful thinking, but seeing several judges, including Yin Chuen, with unexpected and satisfied expressions on their faces, she secretly breathed a sigh of relief, wondering if she can pass the test again .

In the ten-to-five competition, among the remaining five people, besides Mickey Lin, Little Butterfly also stayed. She is originally from the Western Regions, and she is very good at using spices. There is less rice, mainly pasta, and the naan that is often eaten in the Western Regions also needs to be baked in a pan, so this topic is not difficult for her.

Zhan Yunzhu really deserves to be the one who has become a restaurant chef by herself since she was 13 years old. She has superb skills and she has successfully advanced.Became one of five players participating in the semi-finals.

At the end of the game, the players dispersed.Zhan Yunzhu did not continue to pester Mi Qilin any longer, and left after a blessing from a distance.

When Mi Qilin and Little Butterfly were about to leave, Mi Qilin suddenly remembered how many pieces of meat were left in the pot. It's a waste.

But when she returned to the kitchen, she saw that Qin Xing had obtained a food box from nowhere, and was pouring cured meat and soup into the food box.

"Qin Xing, what are you doing? Are you going to take it home and eat it? I'll make it for you when I go back." Mi Qilin said with a smile, not seeing that Qin Xing is quite frugal.

"No. Someone wanted to eat it and asked me to pick it up." Qin Xing poured the soup in the pot into the food box without leaving a drop.

"Hey, what a big deal. I'll make it for him later." Seeing Qin Xing saying this, Mi Qilin thought she meant that Yin Chuhuan wanted to eat, so he held back a smile and patted his chest to promise.

Qin Xing didn't think too much, didn't realize who the "he" in Mi Qilin's words referred to, she just packed the food box, led Mi Qilin and Xiao Die and left the kitchen.

"Tangtang, where are you going tomorrow?" Little Butterfly successfully advanced, jumping and jumping happily as she walked.

"I haven't thought about it. The semi-finals will be held the day after tomorrow. Maybe you can rest at home tomorrow. What about you? What are your plans?" Mi Qilin thought for a while and felt that he still had nothing to do.

"Then why don't you accompany me to Tianyin Temple?" Little Butterfly clapped her hands together and said longingly, "I heard from the innkeeper that Tianyin Temple is one of the best Buddhist temples in your country, and it is very effective. .I'm going to have to pray a little bit and hopefully make it to the final."

"Alright then." Mi Qilin suddenly thought that he had an unreliable cousin in Tianyin Temple.

I don't know if Ji Ying is doing well recently, or if he sneaked down the mountain to eat meat and drink again.Since Little Butterfly invited her, she might as well go along and take Yingquan with her. After the two of them met each other, they seemed to have never met each other.

"Tangtang, you are so loyal!" Little Butterfly patted Micky Lin on the shoulder and nodded with satisfaction.

"That's..." Mi Qilin also put his arms on her shoulders, and the two of them walked out of the manor with their shoulders linked.

The two spoke in a hearty and loud voice, and no one thought that their words would be heard verbatim by Zhan Yunzhu, who walked in front but never moved away.

……

In order to lead Yin Chuen, who was easily lost, Yin Chuhuan had personally accompanied him back to the Prince's Mansion.In addition, another carriage was arranged to take Mitchell and her new friend back.

Mi Qilin sent Xiaodie back to the inn as before, and agreed to pick her up early the next morning to Tianyin Temple.

"Miss, the master said, if there is nothing wrong, I will invite you to go to another courtyard first." After the carriage drove away from Sujin Building, Qin Xing reported to Mi Qilin. When there were only two of them, she always called Mi Qilin "Miss" .

"Alright." Mi Qilin agreed without thinking.

Recently busy with competitions, she doesn't spend much time with Yin Chuhuan. She also wants to spend more time with her and enhance her relationship.After all, they are people who are going to get married in the future. Only by knowing more can they contribute to a more harmonious married life.Ah, what, no, it means a simple life between husband and wife, a harmonious married life...

"Oh, I'll go." Mi Qilin was frightened by his own thoughts, and felt that the sentence was ambiguous, so he shook his head vigorously, correcting his little slip of the tongue in his mind.

"Miss, what's the matter with you?" Qin Xing didn't understand what was going on in Mi Qilin's mind, she couldn't figure out what was wrong with her, she blushed, shook her head, and talked to herself.

"Ah, it's okay, it's just to get rid of some distracting thoughts. Hehe." Mi Qilin smiled awkwardly, and hurriedly waved his hands to explain.

"Oh." Qin Xing has always been calm, and she didn't ask her any more when she said that.

When the carriage drove into the other courtyard, Yin Chuhuan had already sent the prince back to his residence, and he was standing in the courtyard waiting.

"Huanhuan..." Mi Qilin jumped out of the carriage, and Yin Chuhuan just stretched out his long arms to pick her up, twirled her in the air and put her away.

"Master." Qin Xing bowed to Yin Chuhuan after getting off the car.

"That's..." When Yin Chuhuan saw the food box in Qin Xing's hand, the smell was already overflowing, and it didn't matter that it was a dish made by Mi Qilin during the competition.

"This one. Didn't you ask Qin Xing to bring it back? What? Didn't the judges not eat it during the competition, so they were hungry?" Without waiting for Qin Xing to answer, Mi Qilin took the lead to answer.

Only then did Qin Xing feel that Mi Qilin had misunderstood, but in front of her master, she couldn't say that the prince actually asked her to stay...

A pair of slender and slender hands grabbed the wrapping cloth outside the food box, Qin Xing was feeling at a loss as to whether she should tell the truth or not, when Yin Chuhuan's voice sounded,

"Oh, it's that one. Qin Xing, bring it." As he spoke, Yin Chuhuan stretched out his hand in front of Qin Xing.

Qin Xing raised her head suddenly, and seeing Yin Chuhuan's eyes that seemed to be smiling but not smiling, she couldn't help feeling guilty for a while. Although she felt a little unwilling, she had no choice but to slowly hand the food box to Yin Chuhuan.

"Okay, you go down." Yin Chuhuan gave an order, Qin Xing wiped his sweat secretly, and disappeared.

Yin Chuhuan looked at the food box coldly, Qin Xing probably did this for the prince.This emperor brother is also really, I really don't know if he really likes to eat or just wants to make trouble for himself, but he can even order his own hidden guards.

Yin Chuhuan took Mi Qilin into the main room, screened off the servants, and they were the only two in the room alone.

"Hey, you said that His Royal Highness, who is usually so immortal, would come up with such a grassroots topic. Isn't it incredible?" Mi Qilin wanted to laugh when he thought of Yin Chuen's topic today, thinking that he would come up with such a literary and artistic topic. As for the question, I didn't expect it to be so mundane.

Mi Qilin spoke cheerfully, and didn't notice Yin Chuhuan's gradually sinking face at all. He naturally knew what Yin Chuen's favorite taste was, so today's topic was quite shocking to him.

Moreover, apart from Yin Chuqiao, only a few hidden guards around him knew about the fact that he and Mi Qilin had eaten together at a roadside stall in the downtown area...

(End of this chapter)