Foodie chef, my three-star queen

Chapter 98 Crying and laughing, cats and dogs pee

Seeing Jiu Jie's attire, Mi Qilin twitched her cheeks, but this was the result she expected, and immediately greeted Jiu Jie with a smile:

"Cousin, are you here?"

"Cousin! What is there to eat today?" Jiujie was happier seeing Mi Qilin than seeing Buddha, his eyes lit up immediately, and he rushed to her, and the first sentence he asked was what to eat today.

"Uh... Don't worry, I'll satisfy you." Mi Qilin held his forehead, this cousin seemed to have less integrity than she imagined...

"That's great. Go in quickly. You can do your work. I'll wait obediently." Jiu Jie had a gratified and expectant smile on his face, rubbing his hands and shoving Mi Qilin towards the kitchen.

"..." Mi Qilin reluctantly returned to the kitchen and continued to make her thanksgiving feast.

Although there were a lot of people this time, Mi Qilin had a plan in mind. After such a long relationship, she knew everyone's tastes quite clearly.

For example, Ye Naichen, although he usually likes light food, he likes the sweet and sour carp she cooks. Mi Qilin thought about it, and the reason why she chose this dish to participate in the competition was simply because it was the specialty of the day.

Yin Chuhuan said that Ye Naichen had a relationship with Zhuri, and later Ye Naichen specially asked her to cook it for him, which means that Ye Naichen prefers this dish.And this happens to be Daily's specialty...

In other words, Ye Naichen is very concerned about Chasing the Sun.It happened that I made this dish that day to satisfy Ye Naichen by mistake.

"What's the relationship between them?" Mi Qilin's thoughts drifted further and further, she simply crossed her arms and put her chin on one hand to think, she felt that there was a strong smell of gossip in it.

"Miss, what are you muttering all by yourself?" Aloe interrupted Mi Qilin's thinking in a low voice.

"Oh, it's nothing. It's a small matter." Mi Qilin shook his head, thinking that it was not time to think about it, so he rolled up his sleeves and prepared to cook.

Today's dish uses ingredients from the mountains, the sea, and the fields, covering species from the land, sea, and air, and the way of eating is different from usual.

Mi Qilin intends to adopt the method of serving a French meal, eating the same thing and taking it away.Every meal she prepares is small but refined, and then served in exquisite utensils, which is not only a visual beauty, but also a taste enjoyment when you eat it.

When setting the table, a rectangular pear wood tray is placed in front of everyone, with chopsticks, spoons and towels placed beside it.

The first dish is a side dish before the main meal, not an appetizer. It uses a steaming plate made of various seasonal vegetables in autumn. The bright colors of the seasonal vegetables make people very appetizing. They are served on the table together with drinks.

"This jar of wine is the one brought back by Xiao Qiao when he traveled to the frontier." Mi Qilin winked at the maids in the Qianjin Building, and the maids placed several dark green and exquisite luminous cups in front of everyone. .

"Grape wine luminous cup. This luminous cup was also brought back by Xiao Qiao from Jiuquan County, and it really complements the wine." Mi Qilin personally poured wine for everyone.

"Come on, I, Mi Qilin, will offer you a toast first. As the saying goes, you don't say thank you for your great kindness, and you don't say anything about love. Everyone here is my friend, now and in the future. I will do it first as a respect." Mi Qilin After that, he raised the wine glass in his hand and drank it down.

Xu was inspired by her, and the others followed suit and drank the first cup in one gulp.

After drinking a glass of wine, Mi Qilin raised his hand and wiped the corner of his lips, "Okay. Then you all talk slowly, I have to go back to the kitchen."

"Tangtang, I'll give it to you." Yin Chuhuan thoughtfully supported Mi Qilin's arm. He still remembered the last time Mi Qilin drank Sophora japonica wine and got drunk. This girl doesn't hold much alcohol.

"No. You're joking with everyone. It's just a glass, I'm fine." Mi Qilin's face flushed slightly, but she realized that she was still sober, knowing that drinking would be inevitable today, and she had already taken some hangover medicine in advance.

"Seventh Brother, Seventh Sister-in-law said it's all right, you can sit down." Yin Chuqiao stopped Yin Chuhuan without fear of death, and Mi Qilin pushed him to do well, and turned around and left.

Yin Chuhuan glanced at Yin Chuqiao, seeing that there were so many people, he didn't have a seizure, and looked at the door worriedly, hoping that Mi Qilin wouldn't get dizzy halfway through cooking, and it would be bad if he was burned by the fire.

Mi Qilin's condition was much better than Yin Chuhuan imagined, and she calmly began to make the next dishes.

The second course is a few appetizers that can drive away the feeling of hunger.There are a lot of wines, and you can eat some side dishes in moderation while tasting fine wines, so as not to hurt your stomach by drinking on an empty stomach.

The ingredients of this dish, Mi Qilin, choose seafood. After steaming the crabs, take out the crab meat and make it into a crab meat salad. Place a circle of steamed mussels around it, and chop the steamed green and red peppers. Put the excess on the shells and drizzle with the sauce at the end.

Garnish with parsley on the side of the plate.Parsley is a kind of vanilla. It is emerald green in color and has a delicate fragrance. It can be used as an embellishment or eaten to refresh the mouth.

The third dish is Buddha jumping over the wall.This dish took the most effort, and Mi Qilin started to prepare it as soon as he arrived at Qianjinlou at noon.

All kinds of seafood, meat, shiitake mushrooms and winter bamboo shoots are used in a total of [-] ingredients. The cooking steps are complicated and cumbersome. First, different cooking techniques are used according to the different characteristics of each ingredient, and finally they are placed in the Shaoxing wine jar one by one, and the soup and Shaoxing wine are added. , Then seal the mouth of the altar with lotus leaves and heat it on the fire.

Everyone has a small wine jar, and it took a lot of effort just to put the ingredients in the small wine jar, let alone stew it in a pot.

When Mi Qilin felt that it was about the same, he ordered the servant girl to bring the Buddha Jumping Over the Wall to everyone. At this time, the second appetizer and drinks were probably used up.

Then came the fourth course.This dish, Mi Qilin, refers to the recipe of modern western food, and makes a fried steak with red wine.

In modern times, Michelin likes medium-rare steaks, but she is not sure if everyone will feel uncomfortable when seeing medium-rare steaks, so she chooses to fry them to medium-rare.

I have to say that the ancient internal force is really a good thing. When Mi Qilin cooked this dish in his previous life, he needed to beat the beef with a square hammer to remove the toughness and make the beef tasty. Her time and strength.

Mi Qilin secretly decided that whenever he was free, he must learn some internal skills, not for anything else, just to shoot beef.

Mi Qilin was thinking wildly in her mind, but she didn't dare to slack in her hands. She cut the beef into round thin slices, put them in the marinade prepared in advance, rinsed them, took them out, marinated for a while, and then served Heat oil in a pan, wait until both sides are golden brown, then drain the oil, put it on a plate, top with the sauce prepared in advance, and serve with some steamed vegetables and herbs.

After two consecutive big dishes, the first half was almost over. At this time, both the tongue and the stomach would feel a little tired. Mi Qilin estimated the time and made a few light and sweet side dishes.

When everyone's appetite was aroused again, the staple food began to be served.The so-called staple food is nothing more than rice noodles. Considering that this time the meals are eaten one by one, and there are not many meals when the rice is served, Mi Qilin has put a little effort into the staple food.

In late autumn, chestnuts and matsutake are in their prime. In modern times, natural matsutake can be regarded as a high-end ingredient, and sometimes just one can be worth thousands or even tens of thousands of yuan.

Fortunately, this was in ancient times, green mountains and green waters were non-toxic and harmless everywhere, and the population was not as dense as it is in modern times. Matsutake grew slowly on the mountain, but the fresh and free nature gave it an excellent growth environment.

Mi Qilin extravagantly mixes a large amount of matsutake and chestnuts with white rice, and uses the seasoned juice instead of white water to mix and cook in a pot.

When the mellow aroma of matsutake and chestnuts hits the nostrils, take out and divide into many small bowls, cover them and let the maids deliver them to several people.

For this staple food, the first thing to enjoy is the rich aroma when the lid is opened, and the second is to enjoy the taste of the mouth.

The main course is served, and the next step is the dessert. Mi Qilin didn't make too many tricks, and simply made a fruit platter. Of course, she said it was simple, but in fact she also carefully arranged the plate, and chose a few that are suitable for wine. matching fruit.

The fruit platter was served by Mi Qilin herself. When she entered the living room, everyone was slightly drunk.

Little Butterfly kept staring at Zhu Ri with a blushing face and chattered non-stop, and Zhu Ri's Bing Cube's face was also slightly red, but he always refused to pay much attention to Little Butterfly.Ye Naichen occasionally chatted with Zhui Ri, but he also seemed to be indifferent.

Yin Chuqiao and Yin Chuen stood in front of the window with their cups in their hands, studying how the luminous cups looked so exquisite and translucent under the moonlight. They hooked their shoulders together and toasted to invite the moon. It could be seen that they had a very harmonious brotherly relationship.

The three hidden guards other than Zhu Ri were relatively restrained, sitting in their respective positions and not saying much.Although this thank-you feast has been said to be rude from the very beginning, and there is no need to be restricted by their status, but they are all well-trained people, and they will not forget their sense of proportion because of this.

Needless to say, Liu Conghan and Ji Yingquan, although they didn't say much, they secretly looked at each other, which was so sweet that it made people tired.Everyone has long ignored the two of them.

Only Jiu Jie had a sad expression on his face. Obviously, today's meat dishes were too little for him, not enough to eat, so he was very worried.

"How is everyone eating?" Mi Qilin ignored the nine precepts and put the fruit plate on the table with a smiley face. She was afraid that she might not greet well, but it seemed that everyone was quite satisfied.

"Sister-in-law Seven. That's great!" Yin Chuqiao let go of Yin Chuen, and ran over to give Mi Qilin a thumbs-up, "It's the first time I've seen this way of eating. At first I thought that apart from the nicer plates, the servings were too small. But after this round, the belly is stretched out."

"Hehe. Thank you Xiao Qiao for your compliment." Mi Qilin smiled and sat beside Yin Chuhuan, who had already reached out his hand to him.

Everyone is usually used to putting all kinds of hot and cold dishes on the table and starting them together, so that each person has a tray in front of them and enjoys a single meal alone, which has never been experienced before.

Seeing that everyone was very satisfied with her thanksgiving feast, Mi Qilin was even more satisfied.Gently put your hand on Yin Chuhuan's palm, feel the warmth of his big palm, and look at the sincere smiling faces of the friends around you, and feel warm in your heart.I couldn't help my nose sore, my eye sockets became hot, and a few tears flowed down.

"Tang Tang, why are you crying?" Little Butterfly asked quickly when she noticed Mi Qilin's abnormality.

"It's nothing. I just think it's nice to have such a friend by my side. It's very satisfying." Mi Qilin took out his handkerchief and wiped away his tears. Although he was crying, there was a smile on the corner of his mouth.

"Look at you, you are crying and laughing, cats and dogs are peeing like crazy." Xiaodie was also drunk, and laughed outright when she saw her like this.

"噗嗤" the first person to laugh out was Zhu Ri who had been sullen all the time.

(End of this chapter)