My ancient well leads to another world

Chapter 4 Sungrass

"Enter the plane that covers the sky!"

Li Shu stood next to the ancient well, making sure that there was no danger on the other side, a flash of light made him disappear out of thin air.

Under the cliff, the residue of a one-story-high mixture of elixir exudes a faint medicinal fragrance.

With the early warning of the plane plundering system, Li Shu doesn't have to worry about being suddenly attacked by unknown creatures.

He immersed himself in his work and quickly packed the elixir residue into a woven bag.

More than a dozen woven bags were filled, and they were transported out of the Shading Plane one after another.

The effect of mixing elixir residues is similar to that of fertilizer. Li Shu grew up in the countryside, so fertilization is of course not difficult for him.

The residue of these mixed elixir is like flour, so it must not be sprinkled on the surface, otherwise it will fly all over the sky when the wind blows, it will be useless.

He came to the jujube tree and dug a hole around the roots, buried the residue of the mixed elixir into the hole, and then filled it with soil.

There are [-] jujube trees in total. These jujube trees are all old varieties. It takes at least six or seven years for them to become trees, and it will take several years for the jujube tree fruits to be crisp and delicious, and it is troublesome to pick them.

Now, the new jujube trees are only two to three meters long, with a short growth cycle, dense fruit, easy picking, and higher commercial value. The old jujube trees are almost eliminated.

The jujube trees around the old house were planted by Li Shu's parents when they were young. They are 50 to [-] years old, each of them is close to [-] meters high, which is the height of a three-story building, and the trunk is thicker than the waist of an adult man.

Only the tree in the middle stands out, it is about 20 meters taller than the surrounding jujube trees, which is the height of six or seven floors.

"Hurry up and let me see how the mixed elixir residue works!"

Li Shu is full of enthusiasm and hopes to reap surprises.

A jujube tree used two bags of mixed elixir residues, and the largest hundred-year-old tree used five bags.

These tasks are easy to say, but the real implementation is exhausting.

He worked alone until dark, so tired and sweaty that he could barely lift his arms, so he barely finished.

Of course, the residue of the mixed elixir was used up on the way, and I made several trips to the Shrouding Plane.

Silent all night.

On the second day, Li Shu cooked it according to the law and used it to 'fertilize' pumpkins and wax gourds.

If 'fertilizing' jujube trees is a big move, you can dig a hole with a shovel, but 'fertilizing' pumpkins and wax gourds is delicate work, and you can only use a small shovel to 'fertilize' bit by bit around the vines.

One vine and half a bag of mixed elixir residue, because there are too many pumpkin vines and winter melon vines, it took almost two days to get it done.

Walking close to the hillside, Li Shu saw a patch of green vegetables.

"Huh? Is there such a leek field here?"

He was full of surprise, the old house was deserted, it was impossible for anyone to grow vegetables here.

"Could it be planted before?"

He thought about it, and the more he thought about it, the more likely it was.

In rural areas, there is a habit of growing vegetables at the door of the house, saving some money for buying vegetables.

It's just that Li Shu was still wearing crotch pants when he moved, so he didn't know the situation.

So I called my mother and asked the truth.

Li Shuyun smiled and said: "More than ten years have passed, I didn't expect that this piece of leeks is still growing leeks, I thought all the leeks were dead.

That's right, this is the vegetable field of the previous family. After moving, I let it go and never took care of it. "

After chatting for a few words, Li Shu hung up the phone with a face full of surprise.

Generally, the lifespan of leeks is about ten years, and they will decline after ten years.

But this piece of leek has grown vigorously for more than ten years, without any signs of decadence.

"Whatever, old leeks are even better!"

Li Shu went home and brought a sickle, cut off the elder's leeks and threw them away.

Tender leeks are suitable for eating, and have many benefits for men, but when they are old, the fiber is too thick, which not only clogs the teeth, but also is not conducive to digestion, and has no edible value.

There were three and a half bags of mixed elixir residue left, and the leek field was as big as two rooms. Li Shu used a small shovel to dig a shallow trench between the two rows of leeks, sprinkled the mixed elixir residue and covered it.

For fear of hurting the rhizome of leeks, the shallow groove is really shallow and narrow.

In the end, he simply sprinkled the residue of the mixed elixir on the surface, and poured it with a bucket, the residue of the mixed elixir immediately merged with the soil.

Leek has tenacious vitality, and it grows vigorously naturally. After being tossed by Li Shu with the residue of the mixed elixir, and then watered, it even flew up for a long time.

Three days have passed, and the new and tender leeks are ripe.

A plant of chives looks like jade, with narrow but thick and emerald green leaves, which are high-spirited and upward.

They stand there quietly, delicate inside and out.

Based on this appearance alone, people can tell at a glance that they are different from ordinary leeks.

Li Shu poured water again, and water drops hung on the emerald green leek leaves, making them look even more tender.

At his request, the system gave an identification.

Sungrass: a perennial herb of the Liliaceae family.

Main functions: invigorate the kidney qi, invigorate the stomach.

Note: These yang grasses have a lifespan of 18 years, and have been cultivated with mixed elixir residues, and the effect is remarkable after taking them.

Li Shu was taken aback when he saw the identification of the plane plundering system: "Qiyangcao? Isn't it leeks?"

He knows that leeks are also known as 'Zhenyangcao', 'Lazy Man's Vegetable' and 'Longevity Leek', but this is the first time he has heard of the name Qiyangcao.

A cold voice said in his mind: "The system will choose a suitable name based on the efficacy of the plant."

Li Shu didn't argue, since the system said so, it will be called that from now on.

Seeing that it was getting dark, he used a sickle to cut a large handful of sungrass, and was going to go home and cook a dish to taste.

The house is being built at home, and there is a sound of 'jingling'.

Li Shu walked into the kitchen and started to work, mung bean soup, two steamed buns, and a simple scrambled egg with yangcao.

Before a dish is fried, the construction is over.

I only heard a few tired farewells in the yard, the motorbike engine roared at the door, and the people who built the house left together.

These invited masters only had dinner at Li Shu's house in the morning, because work started too early and there was no time to cook, and they went back to their respective homes in the evening.

After washing and changing, Li Shuyun was still in the yard, with a hint of surprise on her face: "I have improved my cooking skills, and the fried dishes are quite delicious."

Li Shu smiled and said nothing.

This plate of Yangcao scrambled eggs has a rich and attractive taste, even if you don't smell it, the aroma will rush into your nostrils, making your mouth water.

Although his cooking skills are good, but not to this point.

Even Li Shuyun, who has run the family for more than 20 years, is still far behind.

It's all because of Qiyangcao, which is an upgraded version of leek.

The mother and son sat down to eat, and the taste surprised them even more!
Fresh, tender and smooth, the unique fragrance of sungrass infects the eggs, and the two complement each other to make it more delicious.

Because of the hot weather and building a house in the afternoon, Li Shuyun was tired and sleepy after finishing her work. She didn’t have much appetite at first. She drank mung bean soup with vegetables, but she started eating scrambled eggs with sungrass in three or two bites, and her appetite was great. I am getting more and more hungry, and the frequency of chopsticks is obviously faster.

Seeing this, Li Shu smiled and said, "Mom, eat more. I've been busy taking care of vegetables in the old house these days, and I can't help with house renovation."

Li Shuyun responded casually: "It's okay, you are busy with your work."

There was not a single bit of food left on the plate after being eaten by the two of them, and even the oil and water on the plate was wiped clean by the steamed buns. The plate was as clean as if it had just been washed.

Li Shuyun praised: "This leek is really good!"

Li Shu didn't correct his name, but nodded in sympathy.

As if thinking of something, his eyes lit up: "Mom, that piece of leeks is huge, and the leeks grow so fast, the two of us will definitely not be able to eat them all, why don't we sell some of them?"

Li Shuyun looked at Li Shu with a face full of relief. After experiencing the failure of starting a business, her son really grew up.

In the past, this kid would not say such things, but now he is fine, and he knows how to be diligent and thrifty in managing his family.

Li Shuyun smiled and said: "Look at the arrangement, I still have to invite a few masters to build a house at home, and you sell it yourself, just take it as an exercise."

Li Shu immediately agreed: "No problem!"

After preparing the things needed to sell vegetables and bringing them back to the old house, he began to conceive of a place to sell vegetables.

As an upgraded version of ordinary leeks, Qiyangcao must not be sold at a low price-selling at the price of ordinary leeks is a cheap sale.

Therefore, a community that can consume high-end vegetables is very important.

After thinking about it, Li Shu had an idea in his mind.

Seeing that it was still early, I picked up my phone and checked Weibo and Post Bar.

Immediately, pictures and videos of beauties of various types dominated the screen.

What's more, there are also some side-by-side videos!

No wonder people say that it is just around the corner to watch movies on Weibo Post Bar, this is true!

Originally, the single dog had a lot of anger in his body, and after eating yangcao, his chicken became hard in an instant, and he couldn't sleep at night.

I don't know how long it took, Li Shu finally fell asleep in a daze, and suddenly couldn't control himself. He dreamed of interacting intimately with four life mentors, Julia Jingxiang, Daqiao Weijiu, Jiang Boliang, and Momoya Erika.

(End of this chapter)