I'm dressed as the villain of the novel

Chapter 873 Craftsmanship was denied

"Okay, you do it, you don't do it, I will watch you do it, and I will see why you can become the most popular person today!"

Dong Zheliu saw that this person was indeed making things difficult for him. He was a medical student, so he was fine with this person, and even asked himself to cook directly.

Is there any similarity between the doctor and the cook?
I think should not be!
Probably not at all!

"I'll tell you this now, and you'll remember it all. The elbows in this area are famous for their outstanding aroma, color, aroma, taste, and shape, and their color is reddish-purple."

"Ah."

"And the appearance of this elbow should be crispy and not greasy, and it should be perfect if it is fragrant and delicious. And what you made is obviously to eat the seasoning, although your seasoning is really good."

"Ah."

Wen Xianrong will also learn a lesson, after all, what he said is indeed true, yes, after all, this is really the characteristic of this elbow.

You can only blame yourself for not being able to.

Can't do it.

Seeing that the seasoning I prepared by myself is still there, I specially added something to water it and cook it, and then this became the final dish, with elbows.

"You're doing it wrong. Now let me tell you about the problem with the elbows. You have three problems that you should correct."

"Master, you say, apprentices must do it."

"It's too heavy to talk about the master, but now I only have three points to tell you, please write them down carefully."

"First, I see that your cooking is almost torn. The name of the dish is called Elbow, and this dish is finely processed. Be careful to keep the original shape of "Elbow", and the skin of the elbow should be intact."

"And what you have done is to commit the most fundamental mistake, which has completely destroyed hope in a metaphysical way."

"Then master's second point."

For a person like her, she is naturally unwilling to give up. As for you to say it, you must tell it all, and take a good look at what the second point is.

"Second point, as you said just now, it is steamed in a pot, but there is indeed no large pot with such a vent in this imperial dining room, so it leads to inconsistency in coming in and out."

"Will there be any consequences for the master?"

Just this one dish can let her learn so much knowledge, it seems that the criticism just now is nothing at all, just a drizzle at all.

"This dish is steamed with high heat, and a gap must be left in the lid, so that the finished product will not be damaged due to excessive steam and color! What you add in the later stage is the secret seasoning, and the color has been overcooked !"

Good guy, this master really has sharp eyes.I can't hide anything, and I have no choice but to give up. After all, what others say is quite right, and I naturally have nothing to do to hinder it.

"Right now, Master Ben is asking you the most essential question. If you can't even answer this question, you can just shut up."

"You say."

"What's the difference between the Dongpo elbow and the belt elbow?"

Although the two look similar, they are very different.

But even though I saw it in the isolated book, I should have eaten Dongpo elbow myself, anyway, what difference can there be if they are both elbows...

Thinking about this, a sudden flash of inspiration flashed in his head.

No, if there is no question, it is impossible for this person to choose this question to ask her.

And as long as the question is asked, there will definitely be hidden questions.

It's not clear what the problem is.

"This Dongpo elbow is worse than taking a few elbows, because the meat is soft and not greasy to eat. If you say Dongpo elbows, you may be forced to pick them up and eat them. After all, it is a bit troublesome to hold them."

"Ah."

Dong Zheliu nodded after listening to this man's answer, "A child can be taught."

"The elbow dish with handles has a unique shape, various ingredients, exquisite production, and complicated craftsmanship. It has been prosperous for a long time after improvement, the color is reddish-red, and it is mellow and crispy."

"Well, now I understand, and your dish seems to be just getting started."

"Nonsense, it will take at least an hour to make an elbow with a handle, so that the meat will be more soft and rotten. Otherwise, who would eat it if it is so hard."

"The apprentice is here to steam."

"You also have a heart."

Then she stepped aside and let her do it by herself. Although I didn't know why I let him be the cook as a medical student, it seemed that the cooking skills I had learned for so many years seemed to be useful at last.

There is not much to learn, as long as you know how to master it.

"However, the master is not only this one with the elbow, I also cooked other dishes besides this one. If you can, you can also taste it now."

Dong Zhe Liu sighed after lifting the jar on it.

"Good stuff, it turned out to be Longjing Shrimp."

"That's right, the specially obtained shrimps are specially made once for serving. I plan to let the master taste them carefully. As for the result, I also want the master to tell me."

"It's... pretty good."

"Master, you can just use what you said just now. If you praised me out of thin air, I would feel that something is wrong."

"Then if that's the case, I'll say it all."

"okay."

"Shrimps need fresh river prawns."

"I'll have something to say about your words later, master!"

"No matter what you say, Master will give you this opportunity to open your mouth."

"I used fresh river prawns for these shrimps. Don't make up stories about me. I finally bought them from the river fresh market!"

"I...never said that your shrimps and river shrimps are not fresh."

"Okay, then you can continue."

Seeing this situation, Wen Xianrong shut up and watched him continue, and listened to what he could say.

"And did you brew this Longjing at high temperature?"

Wen Xianrong was only stunned for a moment, he didn't expect that he even knew this, shouldn't tea be brewed at high temperature in general? Could there be any problem?

"Isn't this the way to make tea?"

Dong Zheliu just shook his head, looking like an old god, he didn't know what he was thinking, then he tasted the shrimp and pursed his lips.

"It's not the same. When cooking this Longjing shrimp, you have to master the heat, and your Longjing tea should be brewed at a constant temperature of [-] degrees and then taken out for later use, but you are not."

"Yes, as expected of a master, I really am not."

"So you should make corrections. Is there anything else?"

"Then master, I will give these two dishes to you, master. Now I have to ask master to order one or two for me."

"Eat...you don't have to, I hope you can cook well, don't just rely on the seasoning to get ahead."

"Yes, thank you for your teaching, Master!"

Immediately, Dong Zheliu just shook his head and went back, feeling that this person mainly took the seasoning too seriously. After all, without the seasoning, this person would not have achieved much, and it was mainly supported by the seasoning.

"Master...Master, take it away!"

(End of this chapter)