Give one hundred million to answer the question
Chapter 175
Chapter 175
The chefs present all listened to Ye Chen's words as a joke, and everyone felt that Ye Chen was beyond his control and dared to speak out here.
Although Piaoxiangyuan is not a five-star hotel, the chefs here are all selected through layers of selection, and they are definitely at the top of the industry in terms of the professional quality of the chefs.
Although many people think that a chef is just cooking a meal, what can be so difficult?I can cook at home too!
But in fact, if you want to become a qualified chef, you need to go through a lot of training before you can graduate.
The two trainings of knife skills and chopping spoons alone are enough to dissuade most people, let alone other kinds of training that feel abnormal when you hear it.
Ye Chen glanced around, and said lightly: "You don't have to resist so much, I know what you are thinking, but I also have my job, and the current situation is because your work efficiency is not high enough, so it affects me. work, I propose a solution, what's the problem?"
When Wang Long heard this, his face suddenly became ugly: "What do you mean now, that my work efficiency is too low?"
Ye Chen originally didn't plan to confront each other like this, but he was obviously communicating well, but this person's attitude was so bad when he came, which made Ye Chen a little angry, and naturally became rude when speaking.
Hearing Wang Long's words, Ye Chen sneered and said in a deep voice, "That's what I mean."
Being provoked by Ye Chen, Wang Long couldn't hold back his temper immediately, and slammed the frying spoon in his hand on the chopping board: "Okay boy, come here if you have the ability!"
However, at this moment, the middle-aged chef who had gone out earlier walked in.
Seeing the scene in front of him, he couldn't help but ask with some doubts: "What are you doing?"
Seeing the arrival of the middle-aged chef, Wang Long had to lower his voice, but still said with some annoyance: "Chef, this kid is making trouble here."
Ye Chen took a look in surprise, he didn't expect that this unattractive middle-aged man turned out to be the head chef of this kitchen.
You know, the head chef has absolute authority in a back kitchen.
Being a head chef at the age of 30 is not to say young, but definitely much younger than most head chefs.
Immediately afterwards, Wang Long told the chef in front of him in detail what happened just now.
However, although he was angry, he didn't say anything bad about Ye Chen, but just recounted the whole story.
After listening to Wang Long's narration, the head chef looked at Ye Chen a little bit unkindly.
"The purpose of our Piaoxiang Garden is to cook the most delicious dishes. If anyone comes here and wants to cook in our kitchen, it will be our brand that will be smashed!"
It was obvious that the head chef didn't trust Ye Chen either, thinking that it was impossible for him to cook well.
Ye Chen understood the other party's worries, and said in a deep voice: "I am very confident in my cooking skills, and I think I can do it."
Wang Long glared at Ye Chen angrily: "Stinky boy, stop talking nonsense here, chef, let's get this overbearing brat out of here quickly, I'm so busy today that I don't have so much time to spend with him."
"What's more, it's not just fried rice, this brat really thinks of himself as a chef!"
As soon as the words were spoken, the chefs around nodded in agreement.
In their view, Ye Chen is here to make trouble!
There was also a reason why Wang Long had such a bad attitude towards Ye Chen before.
Working in such a hot place in the back kitchen, it is easy to get irritable, and today's work is extremely busy, so many chefs are very irritable and naturally angry.
And Ye Chen interrupted their work as soon as he came in, so they naturally didn't have a good look at Ye Chen.
Ye Chen glanced at Wang Long, and found that Wang Long was looking at him contemptuously, and couldn't help but sneered twice: "Look at your current appearance, how do you look like a chef?"
Wang Long's face suddenly became ugly, and his whole face went black: "What do you mean? I don't look like a chef?"
Ye Chen pointed to the dish on the side and said, "Just based on your dish, I can say that you don't look like a chef."
Wang Long suddenly laughed angrily, and brought the dishes beside the table to Ye Chen: "Then tell me, what is wrong with this dish? If there is no problem, you can crawl out of here for me first!"
Seeing this, Ye Chen smiled immediately: "Okay, if there is any problem, then you promise me, let me cook the next few fried rice dishes."
Wang Long subconsciously glanced at the head chef, saw the head chef nodded, and his confidence rose again, and he said angrily: "Okay, I promise you, if you can tell me what's wrong with this dish today, by then I'll let you cook the fried rice!"
Ye Chen took a look and found that the attitudes of the chefs around were very subtle, as if they were all extremely confident in Wang Long.
This dish is probably the masterpiece of this chef.
But because it is a masterpiece, it is difficult to find out the shortcomings, but it is also the most offensive to the opponent.
Only by defeating the opponent in what one is best at can one deal the heaviest blow.
And this method is also the most convincing way.
Ye Chen glanced at the plate of spicy chicken, and commented, "Your plate of spicy chicken, although bright in color, obviously didn't stir-fry the chili once, I think you did it to save time, But this also leads to a lack of aroma in the whole dish.”
"And the water in your whole dish is too dry. It should be that you didn't pay attention to the heat of this dish when you were frying several dishes at the same time, which caused all the water in the whole dish to be fried dry. Look at the bottom of the dish. A little bit of oil, you can’t call it spicy chicken at all, I bet if you try this dish now, not only is it not spicy enough, but the texture of the meat is definitely tasteless.”
After saying this, Ye Chen looked at the head chef at the side: "I've finished what I want to say, you can verify whether what I said is right or not."
After hearing what Ye Chen said, the whole kitchen fell into silence, and everyone looked at Ye Chen with disbelief.
They originally thought that the takeaway guy was just talking casually, but they didn't expect that the other party actually pointed out the problem with this dish, and it seemed to be well-founded, and there was nothing wrong with it.
"Stinky boy, I think you are looking for death!" Wang Long blushed after hearing Ye Chen's words, grabbed the frying spoon from the table, and was about to rush over angrily.
Seeing that a set of martial arts was about to be staged in the kitchen, the head chef roared in a low voice: "Wang Long, what are you doing? Put down the frying spoon!"
(End of this chapter)
The chefs present all listened to Ye Chen's words as a joke, and everyone felt that Ye Chen was beyond his control and dared to speak out here.
Although Piaoxiangyuan is not a five-star hotel, the chefs here are all selected through layers of selection, and they are definitely at the top of the industry in terms of the professional quality of the chefs.
Although many people think that a chef is just cooking a meal, what can be so difficult?I can cook at home too!
But in fact, if you want to become a qualified chef, you need to go through a lot of training before you can graduate.
The two trainings of knife skills and chopping spoons alone are enough to dissuade most people, let alone other kinds of training that feel abnormal when you hear it.
Ye Chen glanced around, and said lightly: "You don't have to resist so much, I know what you are thinking, but I also have my job, and the current situation is because your work efficiency is not high enough, so it affects me. work, I propose a solution, what's the problem?"
When Wang Long heard this, his face suddenly became ugly: "What do you mean now, that my work efficiency is too low?"
Ye Chen originally didn't plan to confront each other like this, but he was obviously communicating well, but this person's attitude was so bad when he came, which made Ye Chen a little angry, and naturally became rude when speaking.
Hearing Wang Long's words, Ye Chen sneered and said in a deep voice, "That's what I mean."
Being provoked by Ye Chen, Wang Long couldn't hold back his temper immediately, and slammed the frying spoon in his hand on the chopping board: "Okay boy, come here if you have the ability!"
However, at this moment, the middle-aged chef who had gone out earlier walked in.
Seeing the scene in front of him, he couldn't help but ask with some doubts: "What are you doing?"
Seeing the arrival of the middle-aged chef, Wang Long had to lower his voice, but still said with some annoyance: "Chef, this kid is making trouble here."
Ye Chen took a look in surprise, he didn't expect that this unattractive middle-aged man turned out to be the head chef of this kitchen.
You know, the head chef has absolute authority in a back kitchen.
Being a head chef at the age of 30 is not to say young, but definitely much younger than most head chefs.
Immediately afterwards, Wang Long told the chef in front of him in detail what happened just now.
However, although he was angry, he didn't say anything bad about Ye Chen, but just recounted the whole story.
After listening to Wang Long's narration, the head chef looked at Ye Chen a little bit unkindly.
"The purpose of our Piaoxiang Garden is to cook the most delicious dishes. If anyone comes here and wants to cook in our kitchen, it will be our brand that will be smashed!"
It was obvious that the head chef didn't trust Ye Chen either, thinking that it was impossible for him to cook well.
Ye Chen understood the other party's worries, and said in a deep voice: "I am very confident in my cooking skills, and I think I can do it."
Wang Long glared at Ye Chen angrily: "Stinky boy, stop talking nonsense here, chef, let's get this overbearing brat out of here quickly, I'm so busy today that I don't have so much time to spend with him."
"What's more, it's not just fried rice, this brat really thinks of himself as a chef!"
As soon as the words were spoken, the chefs around nodded in agreement.
In their view, Ye Chen is here to make trouble!
There was also a reason why Wang Long had such a bad attitude towards Ye Chen before.
Working in such a hot place in the back kitchen, it is easy to get irritable, and today's work is extremely busy, so many chefs are very irritable and naturally angry.
And Ye Chen interrupted their work as soon as he came in, so they naturally didn't have a good look at Ye Chen.
Ye Chen glanced at Wang Long, and found that Wang Long was looking at him contemptuously, and couldn't help but sneered twice: "Look at your current appearance, how do you look like a chef?"
Wang Long's face suddenly became ugly, and his whole face went black: "What do you mean? I don't look like a chef?"
Ye Chen pointed to the dish on the side and said, "Just based on your dish, I can say that you don't look like a chef."
Wang Long suddenly laughed angrily, and brought the dishes beside the table to Ye Chen: "Then tell me, what is wrong with this dish? If there is no problem, you can crawl out of here for me first!"
Seeing this, Ye Chen smiled immediately: "Okay, if there is any problem, then you promise me, let me cook the next few fried rice dishes."
Wang Long subconsciously glanced at the head chef, saw the head chef nodded, and his confidence rose again, and he said angrily: "Okay, I promise you, if you can tell me what's wrong with this dish today, by then I'll let you cook the fried rice!"
Ye Chen took a look and found that the attitudes of the chefs around were very subtle, as if they were all extremely confident in Wang Long.
This dish is probably the masterpiece of this chef.
But because it is a masterpiece, it is difficult to find out the shortcomings, but it is also the most offensive to the opponent.
Only by defeating the opponent in what one is best at can one deal the heaviest blow.
And this method is also the most convincing way.
Ye Chen glanced at the plate of spicy chicken, and commented, "Your plate of spicy chicken, although bright in color, obviously didn't stir-fry the chili once, I think you did it to save time, But this also leads to a lack of aroma in the whole dish.”
"And the water in your whole dish is too dry. It should be that you didn't pay attention to the heat of this dish when you were frying several dishes at the same time, which caused all the water in the whole dish to be fried dry. Look at the bottom of the dish. A little bit of oil, you can’t call it spicy chicken at all, I bet if you try this dish now, not only is it not spicy enough, but the texture of the meat is definitely tasteless.”
After saying this, Ye Chen looked at the head chef at the side: "I've finished what I want to say, you can verify whether what I said is right or not."
After hearing what Ye Chen said, the whole kitchen fell into silence, and everyone looked at Ye Chen with disbelief.
They originally thought that the takeaway guy was just talking casually, but they didn't expect that the other party actually pointed out the problem with this dish, and it seemed to be well-founded, and there was nothing wrong with it.
"Stinky boy, I think you are looking for death!" Wang Long blushed after hearing Ye Chen's words, grabbed the frying spoon from the table, and was about to rush over angrily.
Seeing that a set of martial arts was about to be staged in the kitchen, the head chef roared in a low voice: "Wang Long, what are you doing? Put down the frying spoon!"
(End of this chapter)
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