The strongest two-dimensional store owner

Chapter 69 Lobster Shelling Technique

Facing such a fiery scene, Su Luo naturally wouldn't waste it, so she accepted it brazenly, raised her hand to the audience, and even blew a few kisses, saying: "Thank you everyone, thank you for your warm welcome .”

"Go to hell! Who welcomes you."

"Damn transfer student, don't be too arrogant."

Seeing Su Luo's brazen appearance, some people couldn't bear it anymore, and the arena suddenly became chaotic.

Soon, Su Luo arrived on the field.

"Please be quiet, please? The game is about to start." Looking at the chaotic arena, Rei Kawashima quickly showed her charisma.

After the scene was under control, Kawashima Reicai said: "Okay, let's confirm the conditions of the duel again! If Nobu Ikeda wins, Su Luo will be ordered to drop out of school immediately. If Su Luo wins, the school will During the three years in the garden, when Su Luo needed lobsters, Nobuo Ikeda wanted to provide them with high-quality lobsters, of course, the lobsters should not exceed 125 catties per year."

Since it was a food halberd, Su Luo naturally inquired about the opponent. Hearing that his family was specialized in the lobster business, Su Luo focused on this. After all, it is not easy to find good ingredients. , and more importantly, these do not require money at all.

"Yo! Kid, don't cry when you lose!" Ikeda Shinobu provocatively said to Su Luo.

"Crying or something, it's you!" Su Luo said very flatly.

"Hmph!" Ikeda Shino snorted coldly, and didn't speak any more.

"Then the two sides stand on the cooking table, and the competition is about to begin." Rei Kawashima stood on the field and said lively: "The loser will lose everything, a life-and-death duel on the tip of the tongue! Food halberd - start the war."

As soon as the voice fell, both of them walked towards the cooking table.

"Transfer student, I'll let you see that a small character like you has never seen a top-quality lobster in your life." When he said this, Ikeda Xin came up pushing a small cart with a big box on it. The color of the box is not transparent, so it is difficult to see what is going on inside.

Nobuo Ikeda opened the box and took out the contents, causing a commotion because the lobster was too big.

Seeing Su Luo looking over, Ikeda Xin proudly looked at Su Luo.

Su Luo took a look at the lobster. The lobster was also an Australian lobster. It was also very good in color and shape. It looked about half a meter long. To be honest, it was really big and straight. It could be said It is rare to see such a lobster, the price will never be less than 100 million yen.

In terms of ingredients, Su Luo lost, but, you have to be clear, this is a competition for food, not ingredients.

But it can't be said that way, the opponent's lobster is indeed very good in size, and its color is also very good, but in terms of color and shape, it is not as beautiful as Su Luo.

After seeing that everyone was attracted by his lobster, Nobuo Ikeda started to make it, and opened the black suitcase, and took out a short, thin knife from it. The carving knife used for carving is very small. I saw Nobuo Ikeda holding down the head and body of the lobster with his left hand backhand, and the knife quickly cut a few times at the joint of the head and body and the tail.

After doing this, put the lobster into a transparent liquid, let go of the head, and grabbed the lobster's body, only to see the lobster struggling in pain, as if it was stimulated by something, it struggled violently, And a scene that made people dumbfounded appeared.

At this time, a shocking scene appeared.

I saw the whole body of the lobster struggling out, that's right, it was the whole body struggling out, and the head and the flesh of the body broke free from the shell of the body, and the flesh on the body remained relatively perfect, without a trace of damage.

"That's... the secret technique of the Lobster King's shelling technique." Obviously, people were shocked by such a magical method. There was a burst of commotion in the arena, and everyone was dumbfounded. However, among the inspectors, there was obviously one person who knew this extraordinary method, and said in shock with his eyes wide open.

"Shedding technique?" Obviously, many people don't know this secret technique.

The inspector didn't wait for other people to ask questions, so he explained: "This shelling technique is the secret technique of the lobster king Ikeda. Because this secret technique is a bit cruel, so not many people mention it, but it is a kind used for A top method of lobster sashimi, but unfortunately, he only appeared in a relatively small sashimi competition, and used this method to win the championship. After that competition, he never appeared again. Because it was a private match, very few people knew about it, but fortunately, I was one of the spectators present at that time, I did not expect that I would be lucky enough to see it today." At the same time, in the words, with With some emotion.

Seeing such a miraculous scene, Su Luo's originally unchanged face showed a look of shock, his pupils shrank slightly, and he thought to himself: "I thought it was just a trick, but I didn't expect such a method to exist, no wonder I'm so arrogant What! Sure enough, I have some arrogant capital, but even so, I will not lose to you."

Sashimi, because it is eaten raw, the ingredients must be kept fresh, and a lot of ice cubes will be placed underneath when serving.

And the most important thing is that in the process of processing, if it is still fresh during production, this will largely ensure the freshness of the ingredients. If it is dead during processing, because it is sashimi, generally speaking, They are all cut into transparent slices, and during this process, they will be in contact with a lot of air, which will cause some chemical reactions, which will reduce the deliciousness of this dish to a certain extent.

And this method is undoubtedly a top-level method. However, although this method is very magical, it is not something that everyone can do. Even the current Ikeda Nobuo can only barely do it. .

However, in any case, this method is undoubtedly a bit cruel, but now, in the pursuit of delicious food, how many people care about it? Although it is cruel on the surface, they are still full of expectations and enthusiasm for such food This is the inferiority of human beings, always so duplicity.

"While making sashimi, the freshness of the lobster is guaranteed to avoid the corrosion of the air to a large extent, and at the same time, the integrity of the lobster is guaranteed. This is like a lobster that has shelled and forms a thin layer on the surface. The thin protective film locks the sweetener inside firmly, and this is a top-notch treatment." Looking at the lobster that was still struggling in the water, Ikeda grabbed it and smelled it with his nose. smell.

After doing all this, Ikeda Shinobu looked at Su Luo provocatively, wanting to see how shocked he looked after seeing this extraordinary gesture, but it was a pity that he was disappointed, Su Luo's expression remained the same. Calm down, you will show a shocked expression if you have never seen it before, but that is only for a moment.

(End of this chapter)