Back to the primitive, peasant girls are not leisurely

Chapter 325 Making Dumplings

With the arrival of winter, the tribe slowly quieted down.

Tao Qingluo started making dumplings for everyone.

The wheat has been prepared, now it is time to find a way to grind them into flour.

In my own time, there were naturally processing factories, and ready-made flour could be bought directly in stores.

Here, it's all about self-reliance.

Tao Qingluo made two large stones, and then slowly turned them into stone rollers, which looked really good.

There is some granite on the hill that could have been used for these things.

But there are no donkeys here, only old oxen, so Tao Qingluo uses an old ox to pull the mill, walking in circles, and then grinds the wheat into flour.

Seeing the white flour, everyone was curious about how to eat this.

In order to be able to make dumplings for everyone, Tao Qingluo began to think about the rolling pin and many other things.

She chose a lot of wood, and finally chose hazel wood, and asked Lei Yan and the others to make a lot of long cylindrical sticks.

Lei Yan and the others were actually a little confused. They didn't know why Tao Qingluo asked them to get these things.

But Tao Qingluo didn't want to explain it properly, she just asked them to follow suit, at least two of them in one family.

In this way, everyone can make dumplings at home in the future.

As for the flat spoon, it is easy to handle. It is the leg bone of the tiger face pig, scraped into pieces, and can be used to scoop dumpling stuffing.

In the Northeast, this is basically used.

Everyone heard that Tao Qingluo was going to cook something fresh and delicious for them, and they were very curious, so they all came to their house, wanting to watch and learn.

The house is big enough, and there are not so many people in the tribe now, so these people can be accommodated in a few houses.

Everyone sat on the kang, the old people chatted there, and the younger ones talked about their children and grandchildren.

People of the younger generation crowded around Tao Qingluo to see how she made it.

When Tao Qingluo started to work, kneading the dough while adding water, they all thought it was amazing that the flour could stick together.

After kneading the noodles, Tao Qingluo temporarily put them aside, woke up first, and then went to make dumpling stuffing.

Whether the dumplings are good or not has a lot to do with the dumpling filling.

If the dumpling filling is very fragrant, people who eat it will naturally have an appetite.

If the dumpling stuffing is not delicious, no one will have much appetite.

Tao Qingluo fished out a few pieces of sauerkraut that had been marinated before, chopped them up, added a lot of tiger-faced pig meat, and stirred them together.

In order to take care of those elderly people whose digestion is not very good, Tao Qingluo also specially made leek and egg fillings, so that they can eat some vegetarian fillings.

When all these tasks were ready, she brought over the wooden stick that Lei Yan and the others had helped her sharpen before, and told everyone that this was called a rolling pin.

Tao Qingluo cut the rested noodles into pieces, kneaded them separately, and made them into long strips, then cut them with a knife.

The preparatory work before, of course, can be done in collaboration with others.

She asked Ayiwa and the others to flatten the noodles according to their cutting edge, forming small pancakes one after another.

Later, when Tao Qingluo was rolling out the dough with a rolling pin, the round dumpling skin appeared when Tao Qingluo's fingers were flying.

Everyone felt that such a scene was extremely miraculous.

(End of this chapter)