Back to the primitive, peasant girls are not leisurely

Chapter 661
The life of the tribe is still going on, the sun rises and sets, and there is nothing abnormal.

Everyone was busy, then sat and chatted together, and ate together.

Such days are extremely comfortable.

Seeing the new houses in the tribe keep rising, everyone is very happy.

At this rate, even if the people from the Qingguo tribe come, they will be able to live in a big house next year.

In the future, the cave will be specially used by them to store things, or for other purposes.

Tao Qingluo was also thinking that if people from the Qingguo Tribe came over, there would be hundreds of people in this place, equivalent to the size of a small village.

In this way, everyone should rest and recuperate first, don't think about any external disputes, and then develop their agriculture well, and also, slowly differentiate a part of the animal husbandry.

Of course, forestry also needs to be balanced.

As for the fishery, Tao Qingluo will be left behind for the time being. Anyway, people have to look behind when they take a step forward, but they can't look too far.

It is enough to take one step and see three steps.

Even with their current lifestyle, no one may be able to match it.

This point, I believe everyone is well aware of it.

She will also take time to look at the fields, and then guide everyone how to grow those crops so that they can grow better.

Now they basically have fruits and vegetables here, and the previous greenhouses also produced one crop after another.

Leeks have been eaten for a long time, and after a while, there will be more leek flowers to pick.

Tao Qingluo didn't have time to make leek flowers last year, but that was a delicacy on the dinner table in Northeast China.

Hot pot restaurants, and many other places, are inseparable from that.

What she likes very much is the pickled leeks given to them by her grandma who came from her hometown in Shandong.

The kind of pickled one by one, the whole root is very chewy to the bite, and the taste of the leeks is not destroyed, very fresh.

It's a pity that she didn't know how to do it all the time. She tried several times, but every time the leeks were marinated and turned yellow, which was completely different from what grandma used to make.

So, after a few tries, she gave up.

Anyway, in the tribe, that dish is not bad now.

What she wants to eat most now is actually pickled vegetables, but unfortunately, no soybeans have been found here.

Otherwise, she would have already started.

As a Northeast person, if you don't know how to drink sauce, you will be laughed at.

Every spring, every family will make bean paste, or that kind of finely ground altar sauce. After marinating, dip it in green onions, lettuce, or rice buns. The taste is really memorable. .

Thinking about it, she felt like she was going to drool.

However, there is no such condition now, so just wait.

Anyway, sooner or later we will meet, and there are small beans, and those beans can be used to make a lot of things.

It can be used for making soup, or as a filling for bean buns, and can be eaten in various ways to ensure that everyone will gain weight.

Although the northeastern pasta in her impression may not be so delicate, it is really appetizing and filling, making people want to eat it.

When she went to school in the city, she liked the food from her hometown, and she couldn't eat it even if she wanted to.

In the Northeast specialty stores in the city, those fungus, mushrooms and the like cost tens of dollars, only one or two.

I can't think about it anymore, anyway, no matter how much I think about it, I have to take it step by step, find those things first, and then talk about it.

(End of this chapter)