Chapter 181

After the year passed, Zheng Meijia also focused on the new drama, and the director and crew all came back after the New Year to prepare to start work. To participate in the filming, although she doesn't show up, she usually only shows her hands, and maybe occasionally a cameo, she will help cook part-time.

Regarding how to shoot this part, Zheng Meijia and the director discussed back and forth many times before the filming started. Anyway, they must be filmed separately from other scenes. He doesn't have a lot of experience in shooting this kind of gourmet film, and he is better at narrative films like "Reversal" that focus on atmosphere.

In the end, Director Zhang recommended to Zheng Meijia an old friend, Director Yu, who is good at filming documentaries. Director Yu has made this kind of food documentaries before, and he is quite experienced. This film probably requires the cooperation of the two of them. .

Zheng Meijia also agreed. "The Taste of the Republic of China" is very closely combined in terms of narrative and food. She needs Director Zhang's ability to shoot "Reversal" and Director Yu to shoot the food part wonderfully. Otherwise, if the two are the same, if If it is too bleak, the entire TV series will lose its color a lot.

In fact, Director Yu didn't want to come to shoot TV series. After all, he likes to make documentaries and has no interest in TV series. Although he also has that ability, he got tired of filming a few years ago.But because of his old friend's request, he still reluctantly agreed to read the script first before making a decision. When he knew that the screenwriter was the screenwriter of "Reversal", Yu Zhenyan was still somewhat wavering in anticipation.

However, to dare to shoot a food drama and want to directly shoot excellent visual effects is not a small ambition. In Yu Zhenyan's opinion, if you want to make a good film, you may waste a lot of material and financial resources.

The script is very interesting. The background is set in the Republic of China. The hero Tang Maoxing is a descendant of a well-known family in the world. His father passed away early. He came out to socialize with others when he was sixteen or seventeen. He loves "eating" and is a greedy person. Because of his job transfer, he left the capital city, traveled all over the world, and tasted a lot of delicious food. Among the people he came into contact with were princes, generals, and even traffickers.

Tang Maoxing likes to visit the streets and alleys, looking for delicious food. He can not only eat, but also cook, but because of this, he often encounters some strange things. Miss Yan San, who loves to eat rich public milk, can only taste bitterness. The scholar eats fried rice with eggs and his stomach is as big as a pregnant woman, and the daughter of the tea shop owner who sells peak candied cakes shed tears for three days and three nights without stopping...

Tang Maoxing stripped these things away, and finally came to the truth, and in the process, he gradually realized the meaning of "eating".

He also found that the world seemed not as simple as he imagined.

From the script, Yu Zhenyan can vaguely see the feeling of the old storybook. The plot is full of twists and turns, and the story is stronger than that of "Reversal", because the situation at the beginning is quite unusual, the main line is hidden, but the emotional line is In the male and female second bodies, they are also characters throughout the play, and there are additional parts of individual scenes.

After reading the script, Yu Zhenyan still decided to agree to the invitation of his old friend and go to the crew to help.

Now, the crew of "The Taste of the Republic of China" is completely ready.

Unfortunately, Zheng Meijia has already officially started school. In the last semester of her senior year, she doesn't need to think about how busy she will be. She can only work hard to maintain her current grades. Once she slips, the head teacher may not allow her to ask for leave .

(End of this chapter)

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