[Space] Xueba moves forward

Chapter 184

Uncover the milk skin and put it away. Zheng Meijia then cut the milk skin into neat rectangular strips and rolled them one by one with hawthorn stuffing and sesame white sugar filling. It's as plump as fat, and when you touch it, it's so soft, there's still steam rising from your fingertips, and the sweet smell is also tempting to salivate.

Finally, the snow-white and small milk rolls were neatly placed on the porcelain plate.

"Card--"

The filming of this segment is finally over.

There was a moment of silence on the set, Yu Zhenyan got up first and said, "Well, this one is good, pass it!"

Anyway, Yu Zhenyan thinks that Zheng Meijia's technique has nothing that he can't express in the film, and the technique is quite skilled, and the filming is also natural and beautiful.

Just ...

"Uncle Yu, do you want to try it?" Zheng Meijia asked while picking up the porcelain plate.

Yu Zhenyan was stunned for a while, then nodded, most people have appetites, and he is no exception, so he didn't think it was a big deal after reading the script.But now that he has actually made it, Yu Zhenyan really feels that if he lived at that time, he would have to buy this kind of milk snacks all day long!

Moreover, whether the cooking skills are good or not, you still have to try it to know.Yu Zhenyan silently found a high-sounding excuse for himself.

Yu Zhenyan took a soft milk roll from the porcelain plate. As soon as he took it in his hand, he felt that it was so soft and tender, as if he was holding a cloud. The filling inside was very solid, with the aroma of milk and sweet filling Mixed together, let the mouth water almost flow out.The other staff members on the set watched helplessly as their director took a milk roll so honestly...they really wanted to eat it.It looks so craving to eat!
There were quite a lot of ready-made materials left, and Zheng Meijia simply used half of them to distribute one to each crew member.

As for the taste...

You can tell by the expressions on everyone's faces that they were moved to cry after taking a bite.

There is always a feeling of well-being in something truly delicious.

It's like, it's great to be alive to eat such delicious things.

Yu Zhenyan took a bite of the hawthorn roll first. The milk skin was soft and melted in the mouth. The mellow milk fragrance reverberated in the mouth. The taste was relatively light at first, but the fresh and sweet taste of the hawthorn stuffing soon began to stimulate the taste buds. Stir in it The sweet osmanthus honey is another layer of taste, which neutralizes the sour taste of hawthorn.

Besides being delicious...

He really can't think of any other adjectives? !
Director Zhang and Qin Fengnan had just finished filming a section, and they walked back to the set with Lu Hui, ready to see Zheng Meijia and the others' progress.It's just that I didn't expect... What I saw was a scene of a group of people eating an unknown snack with great concentration, and there was a sweet smell in the air that made people feel a little hungry.

Fuck they must have gone to the wrong set!
"...Well, Fengnan, I'll go out and have a look."

Director Zhang turned around a bit slowly and went out in a daze. Looking from the outside, it was indeed their second set, but... isn't this the set of his old friend who has always been known for his strictness? It's so harmonious. What the hell is the scene of eating and eating happily? Just lift the table.

"Lu Hui, I feel a little hungry..." Jin Qiujia rubbed his belly.

Qin Fengnan was the first to react. He walked to Zhou Qiuyan's side and bent over to ask, "Well... may I ask, what are they doing now?"

Zhou Qiuyan ate the milk roll calmly and said, "Oh, there is a food tasting meeting."

Qin Fengnan: "..."

Zhou Qiuyan glanced at him, and then said seriously: "The scene of cooking is not from Meijia, so she did it, because the food looked so delicious, it was coveted by the crew, and then it was shared equally by everyone. The final conclusion is that it is really delicious!"

Qin Fengnan felt that the whole person was a little bit unwell.

Damn, when did our boss become a chef!
This unscientific!

He really doesn't know that this part of the shot was taken by the boss. Boss, can you tell us in advance if there is anything you don't know? !If you do this every day, your employees will be petrified!
(End of this chapter)