[Space] Xueba moves forward

Chapter 205

The lunch break was not long. Zheng Meijia swiped Weibo and then turned it off. There is still time to watch it again at night. I have already made a series of promotion plans for TV dramas. If there are no spontaneous reposts on the Internet, Their studios have to do it themselves to have enough food and clothing.

but……

The facts are indeed as they guessed. Today, many netizens have posted stills and clips related to "The Taste of the Republic of China". Among them, a set of ultra-high-definition videos and stills are the most prominent.

The person who posted this microblog was Wen Yicheng, an IT man who deeply felt the newspaper's maliciousness last night.

After eating and drinking in the company at noon today, Wen Yicheng thought of Yu Zu who was hungry last night. Netizens share together, hum, how great he is!

Wen Yicheng selected nine large high-definition pictures, and a high-definition video that edited and combined all the food scenes in the first two episodes. The work is quite clear and exquisite.

Hanging stove biscuits sandwiched with oily, salty and fragrant green sauce meat, hot steamed dumplings with blood filling just out of the cage, pick up with chopsticks, take a bite, inside are red and orange carrots, green coriander, dark red and tender chicken Duck blood, as well as light yellow and fragrant eggs and dried shrimps are slightly exposed. The fillings are full and make people want to swallow it in one bite. It has a unique flavor, and it is complemented by a bowl of puree, sweet sauce porridge, and almond tea.

Needless to say, the egg fried rice is the best in the Tang Dynasty. The egg fried rice is also excellent. There are also small, delicate and sweet mandarin duck milk rolls. You can see the soft and delicate texture of the milk skin through the screen. The fresh, sour and sweet hawthorn stuffing is mixed with it. The carmine-like color alone makes people drool.

There are pictures and videos, and there are some shots of the food making process in the video, which is simply dazzling. The cook's hands are very skillful, and any food can be transformed into delicious food in her hands. Skilled knife skills and heat The control is amazing, and you can't help but salivate, and every pause can cut out a very beautiful picture.

Wen Yicheng posted a total of two Weibo, and Aite also posted the official Weibo of "The Taste of the Republic of China". He took advantage of the lunch break to finish it, and then posted it out. His female ticket quickly reposted this Weibo Passing over, by the way secretly rubbed Aite's Zheng Meijia.

This video was slowly circulating among the circles, and gradually transferred out of the circle of acquaintances. The crew, director and actors of "Republic of China" also found these two Weibo posts, and helped forward them one after another. The staff in the office also saw these two microblogs, and thought they were quite good, and would be of great help to the image promotion of their TV series, and then they all forwarded a copy.

(End of this chapter)