[Space] Xueba moves forward

Chapter 220

When it’s time to serve, peel off the verdant lotus leaves, and the light and mellow aroma will come from the surface. The thickness of the steamed noodles wrapped outside is soft and not heavy. , so the taste becomes complex and flavorful.Then inside, there are eight pieces of chicken that are tender, tender and rotten. The skin is light yellow and covered with a thin layer of fat.

No wonder the steamed lotus leaf powder here is called a must, it really is a superb craftsmanship!
Pair it with a bowl of sweet lotus leaf porridge to complement each other. This is a fresh and delicious dish that cannot be eaten anywhere else.

At this time, the audience sitting in front of the TV was also aroused, what time is it now? 10:30 ah!It's midnight, I've been hungry for so long after dinner!Many viewers who did not have the foresight to watch "The Taste of the Republic of China" for the first time in the middle of the night began to feel hungry and couldn't help secreting saliva in their mouths. Looking at the charming scenery and delicious food on TV, their hearts were also eager to move.

But every time at this time, after eating, the main line of the story will come immediately. It is not right to let the audience go, or not to go. In the end, they can only grit their teeth and endure the hunger and continue to sit and watch.

"It's a good thing there's no ice bowl..." Mr. Mu rubbed his stomach and muttered to himself. He even felt a little hungry.The chef in this TV show is also really good. He hasn't tasted this steamed lotus leaf powder for many years. I really want to know who the chef invited in this TV show is.

Mu Yang asked without any thought: "Grandpa, what is an ice bowl?"

"What you eat in summer to relieve the heat is similar to your current shaved ice, but it's not the same, but I still remember the taste clearly now. Let me tell you what's in it, freshly picked lotus root slices, Gorgon fruit, peach core Kernels, almonds, hazelnuts, and sweet and sour red apricots cut into small pieces, and peaches are all the freshest seasonal fruits at that time, and it is refreshing to chew in your mouth." Mr. Mu Could not help squinting recalled.

Mu Yang, who was sitting next to the old man, felt a little regretful, he couldn't help swallowing, mother would have known better and wouldn't have asked grandpa, now it's all right, he feels even hungrier.

On TV, Tang Maoxing and He Jingxing were full of food and drink, and were about to go out when they met Ding Fengxue's elder brother who had come back. Tang Maoxing had met him several times. He was studying in Beiping now and was a scholar.It's just that something was wrong with him today, he suddenly suffered from mouth sores and stomach distension, and he just took the medicine and came back to take it.

Tang Maoxing exchanged some pleasantries with him and left. However, in the brief conversation, Ding Fengxue's character was further strengthened. He is a person who likes to complain and complain. You have to read a few sentences to express your regret and resentment about your illness.

The two didn't take his illness too seriously.

Since then, Tang Maoxing and He Jingxing have often come to Huixiantang to eat, and gradually found that Ding Fengxue's brother's illness has not recovered. Seeing that it has turned from midsummer to early autumn, Ding Fenglei's illness is still not at all. Signs of recovery, even getting worse.

But Tang Maoxing and He Jingxing had a good time. In autumn, Huixiantang changed to a seasonal dish, chrysanthemum pot, also known as chrysanthemum hot pot.Those literati who don’t like greasy hot pot or vegetarian food like this kind of pot the most. What they eat is fresh, but this chrysanthemum can only use pure white chrysanthemum, not the kind of white chrysanthemum with green flower heart, which is used for broth It is a pure and white pork rib soup, and the two complement each other to make it elegant.

(End of this chapter)