[Space] Xueba moves forward
Chapter 403
Chapter 403
As soon as Li Jingwen finished speaking, Zheng Meijia quickly began to cut the bamboo shoots. This time, the frequency of the knife rising and falling was faster. The sound of "peddling, pedaling" echoed in the kitchen, and now the cameraman could only take pictures of the kitchen knife flying. In the picture, white jade-like snow bamboo shoots are separated from the knife edge one by one, accumulating a thick stack. At the same time, the number of bamboo shoots is still increasing at a dizzying speed. A pile of bamboo shoots.
The reaction speed of their heads couldn't keep up with Zheng Meijia's speed of cutting bamboo shoots.
Fuck, this rhythm is wrong!
Shouldn't it be President Zheng who is very serious about learning how to cook a good dish from Master Li, and listening to the teachings sentence by sentence, instead of the current situation... Well, girl, is it really the first time you cook this dish so proficiently? It's time to cook, didn't you see the shocked expression on Master Li's face? !
The staff of the program group touched their knees collectively again, feeling that they were about to kneel down uncontrollably. This knife skill, well, don't blame them for being ignorant, it really feels...it's against the sky, close range The feeling of watching it is completely different from watching it on TV. At this time, they have a little sense of reality that the screenwriter is really a chef.
Although this setting feels a bit weird!
But once you accept it, it still feels quite touching.
At this time, Zheng Meijia has entered the juncture of cooking. The heat of this stage is very important, but this is something that even the instructor, Master Li, cannot fully entrust to her, because the heat depends entirely on experience and hand feel. Do more, taste more, you will Got it, so the reason why Li Jingwen didn't expect her to cook well before was that the heat was not easy to master. It's really not easy to calculate the heat of vegetarian dishes, especially the bamboo shoots are not easy to taste, but I don't think it's not as good as the taste, and the taste has to be moderate .
But now Zheng Meijia is still in good condition, handling the spoon is very smooth, she has planned the time in her mind, and she will be out of the pot at about the same time, Li Jingwen didn't say anything, although he felt that Zheng Meijia's timing should be right, but in the end it will work No, just try it.
(End of this chapter)
As soon as Li Jingwen finished speaking, Zheng Meijia quickly began to cut the bamboo shoots. This time, the frequency of the knife rising and falling was faster. The sound of "peddling, pedaling" echoed in the kitchen, and now the cameraman could only take pictures of the kitchen knife flying. In the picture, white jade-like snow bamboo shoots are separated from the knife edge one by one, accumulating a thick stack. At the same time, the number of bamboo shoots is still increasing at a dizzying speed. A pile of bamboo shoots.
The reaction speed of their heads couldn't keep up with Zheng Meijia's speed of cutting bamboo shoots.
Fuck, this rhythm is wrong!
Shouldn't it be President Zheng who is very serious about learning how to cook a good dish from Master Li, and listening to the teachings sentence by sentence, instead of the current situation... Well, girl, is it really the first time you cook this dish so proficiently? It's time to cook, didn't you see the shocked expression on Master Li's face? !
The staff of the program group touched their knees collectively again, feeling that they were about to kneel down uncontrollably. This knife skill, well, don't blame them for being ignorant, it really feels...it's against the sky, close range The feeling of watching it is completely different from watching it on TV. At this time, they have a little sense of reality that the screenwriter is really a chef.
Although this setting feels a bit weird!
But once you accept it, it still feels quite touching.
At this time, Zheng Meijia has entered the juncture of cooking. The heat of this stage is very important, but this is something that even the instructor, Master Li, cannot fully entrust to her, because the heat depends entirely on experience and hand feel. Do more, taste more, you will Got it, so the reason why Li Jingwen didn't expect her to cook well before was that the heat was not easy to master. It's really not easy to calculate the heat of vegetarian dishes, especially the bamboo shoots are not easy to taste, but I don't think it's not as good as the taste, and the taste has to be moderate .
But now Zheng Meijia is still in good condition, handling the spoon is very smooth, she has planned the time in her mind, and she will be out of the pot at about the same time, Li Jingwen didn't say anything, although he felt that Zheng Meijia's timing should be right, but in the end it will work No, just try it.
(End of this chapter)
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