Where does the memoryless wife go?
Chapter 57 The Breakfast He Cooked Was Delicious
Chapter 57 The Breakfast He Cooked Was Delicious
Fifteen minutes later, Wu Xiaodong came out of the kitchen with three plates.I thought it was three identical breakfasts served on three plates.
After the plates were placed on the dining table, they realized that the three plates contained three different breakfasts, and each plate contained four nice-looking snacks.
"Shrimp and cheese, toast with jam, and onion cake, please take it easy." After Wu Xiaodong introduced the three dishes one by one, he rubbed his hands together, "I'm starting."
He was already very hungry, so he didn't bother to pay attention to the surprised eyes shot from three directions, and started to eat.
"Wow, it only took you 15 minutes to cook three kinds of food? That's great." The praise from the baby voice was of course He Yingzhi.
Luo Yingshan didn't say much, and took a fork directly to fork a piece of fresh shrimp cheese. This snack looks very appetizing. The bottom layer is toast cut into squares, with cucumbers and cheese on top, and the top layer is Remove the head and tail of the shrimp.
A small piece can be finished in two bites, but it took such a thought, "I feel better after eating."
After tasting the delicacy, Luo Yingshan couldn't help admiring. It couldn't be seen that this kid didn't look serious at all, but the food he made was still decent.
I took another piece of jam toast with a fork. This toast was fried, crispy on the outside and tender on the inside, with a very special taste.
"It took a little time, otherwise I could eat it in 10 minutes." Seeing Luo Yingshan's satisfied expression after eating a piece of toast with jam, Wu Xiaodong couldn't help beaming with joy.
"How do you make it? This is so delicious." He Yingzhi usually likes to eat Western-style breakfast, so she couldn't help but ask for advice. This toast with jam is the best breakfast she has ever had.
Is it so delicious?Seeing the expressions of his sister and He Yingzhi, Luo Junhao couldn't help but took a piece to taste, but he took the onion cake with onions.
Because onions are rich in trace elements and have many effects, for future scientists, onions are the best food.
"First, beat the eggs and mix well with the fresh milk to make fresh milk and egg liquid for later use. Then remove the sides of the toast and spread the jam evenly, stack each two pieces and glue them together, then cut them into triangles and put in the fresh milk Coat in egg wash.
Add an appropriate amount of vegetable oil to the pan and heat it over medium heat, then turn to medium-low heat, gently pick up the toast from the fresh milk and egg liquid, put it in the pan, fry both sides slowly and then fry the three sides Just color. "
When it comes to cooking, Wu Xiaodong is always very patient.
"Wow, you are so professional." He Yingzhi has been completely conquered by these three delicious breakfasts at this time, and by the way, she also began to admire the cooks.
Can't tell, Wu Xiaodong still has a few tricks, even Luo Junhao can't help but say in his heart that it's too delicious, you know he has already had a breakfast.
The real delicacy can only be tasted when the stomach is not hungry.But he can only praise in his heart at most.
"Hey, Chef Wu, I heard that you are just a second-generation ancestor who idles around all day and drinks in the city and fights outside the city. How can you cook well?"
After Luo Yingshan tasted all three kinds of food, she concluded that the one with cheese was her favorite.But the other two are also delicious.
Hearing Luo Yingshan's words, Wu Xiaodong's hair was blackened. Is this a compliment?Why can't we just talk about the key points and add so many prefixes?
(End of this chapter)
Fifteen minutes later, Wu Xiaodong came out of the kitchen with three plates.I thought it was three identical breakfasts served on three plates.
After the plates were placed on the dining table, they realized that the three plates contained three different breakfasts, and each plate contained four nice-looking snacks.
"Shrimp and cheese, toast with jam, and onion cake, please take it easy." After Wu Xiaodong introduced the three dishes one by one, he rubbed his hands together, "I'm starting."
He was already very hungry, so he didn't bother to pay attention to the surprised eyes shot from three directions, and started to eat.
"Wow, it only took you 15 minutes to cook three kinds of food? That's great." The praise from the baby voice was of course He Yingzhi.
Luo Yingshan didn't say much, and took a fork directly to fork a piece of fresh shrimp cheese. This snack looks very appetizing. The bottom layer is toast cut into squares, with cucumbers and cheese on top, and the top layer is Remove the head and tail of the shrimp.
A small piece can be finished in two bites, but it took such a thought, "I feel better after eating."
After tasting the delicacy, Luo Yingshan couldn't help admiring. It couldn't be seen that this kid didn't look serious at all, but the food he made was still decent.
I took another piece of jam toast with a fork. This toast was fried, crispy on the outside and tender on the inside, with a very special taste.
"It took a little time, otherwise I could eat it in 10 minutes." Seeing Luo Yingshan's satisfied expression after eating a piece of toast with jam, Wu Xiaodong couldn't help beaming with joy.
"How do you make it? This is so delicious." He Yingzhi usually likes to eat Western-style breakfast, so she couldn't help but ask for advice. This toast with jam is the best breakfast she has ever had.
Is it so delicious?Seeing the expressions of his sister and He Yingzhi, Luo Junhao couldn't help but took a piece to taste, but he took the onion cake with onions.
Because onions are rich in trace elements and have many effects, for future scientists, onions are the best food.
"First, beat the eggs and mix well with the fresh milk to make fresh milk and egg liquid for later use. Then remove the sides of the toast and spread the jam evenly, stack each two pieces and glue them together, then cut them into triangles and put in the fresh milk Coat in egg wash.
Add an appropriate amount of vegetable oil to the pan and heat it over medium heat, then turn to medium-low heat, gently pick up the toast from the fresh milk and egg liquid, put it in the pan, fry both sides slowly and then fry the three sides Just color. "
When it comes to cooking, Wu Xiaodong is always very patient.
"Wow, you are so professional." He Yingzhi has been completely conquered by these three delicious breakfasts at this time, and by the way, she also began to admire the cooks.
Can't tell, Wu Xiaodong still has a few tricks, even Luo Junhao can't help but say in his heart that it's too delicious, you know he has already had a breakfast.
The real delicacy can only be tasted when the stomach is not hungry.But he can only praise in his heart at most.
"Hey, Chef Wu, I heard that you are just a second-generation ancestor who idles around all day and drinks in the city and fights outside the city. How can you cook well?"
After Luo Yingshan tasted all three kinds of food, she concluded that the one with cheese was her favorite.But the other two are also delicious.
Hearing Luo Yingshan's words, Wu Xiaodong's hair was blackened. Is this a compliment?Why can't we just talk about the key points and add so many prefixes?
(End of this chapter)
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