Back to ancient times to open obstetrics

Chapter 1511 Confidence (1)
At this time, it was not time for the night market to open, and there were not many tables of customers in Piaoxiang Building, so Du Ruo asked for a private seat facing the street, and it was a rare time for the two of them to live together with Liu Qiqiao.

The owner of Piaoxianglou is from the north, but when he moved to the south, he also lived in the south for more than ten years, so when he came back, he specialized in cooking north and south dishes, and the tastes of both sides are very good.

Liu Qiqiao was a southerner in her previous life, and she ate a lot of Hangbang dishes. This dish of southern milk meat was her favorite. Unfortunately, when she returned to Jinling, she had no chance to go out. The only time she had a chance to go out was to drink 100 taels The key point of Yinzi's night of flower wine was that she didn't even see a beauty's face, which made Liu Qiqiao sad for a long time.

The signature dishes of Piaoxianglou include Nanru Rou, Stir-Fried Chicken with Chestnuts, Steamed Pork with Lotus Leaf Powder, Longjing Shrimp, etc. Du Ruo ordered one each. It was already good, but Liu Qiqiao saw that there was a West Lake Beef Soup on the menu hanging in the shop, so she ordered another big bowl of West Lake Beef Soup.

The two of them could eat so much food, and there were no disposable bowls to pack in ancient times. Go call Chunsheng up and let him wipe out all the dishes on this table.

In fact, although the Du family is a wealthy family, they are not extravagant when it comes to spending money.Apart from the fact that Mrs. Du is used to being rich and her meals are very delicate, in fact, these days when Liu Qiqiao and Mrs. Du dined together, she felt that Mrs. Du could be regarded as a thrifty person.

There is a rule in the Du family, the master will not eat leftovers, and will not save the food for the next meal, so Liu Qiqiao will take different people to Du The wife eats dinner, because most of the leftovers from her and Mrs. Du's meals are given to the maids by Mrs. Du, which saves the maids from going to the servant's room to eat the servant's food, and does not waste food .

Mrs. Du's dinner usually has four dishes and one soup. Even if the two women eat with their stomachs open, they can't finish it.Therefore, the big maids on duty in Mrs. Du's room are all more round and round, because their food is like a master's.

Du Ruo couldn't hold back Liu Qiqiao, so he had to call Chunsheng to come up, and ordered: "Your eldest and young mistress ordered you to finish this table of food."

Chunsheng, Liu Qiqiao and Du Ruo were never polite, they just looked at the dishes on the table, but they couldn't see the rice, so they scratched their heads and said, "There are only vegetables but no rice, so I don't feel at ease eating."

When Liu Qiqiao heard this, she just burst out laughing, and called the waiter in the shop to bring in a big bowl of white rice.She and Du Ruo left the table and sat on the armchairs by the window, watching the scenery outside.

Compared with modern cities, Dayong's capital is not considered prosperous, but Liu Qiqiao knows that in ancient times, as long as a family can eat enough, it can be regarded as a well-off family. It is already a big deal to be well-clothed and well-fed.

(End of this chapter)