The farm life of a master of metaphysics

Chapter 215

Song Ying didn't know why, but always felt a little abnormal.

After all, from the memory of the original owner, she didn't find any memory that a large number of chicken fir mushrooms would grow in the village.

But seeing how happy everyone was picking it up, Song Ying didn't say anything else.

Along the way, there were more and more gallium fir fungus, and when we arrived under the walnut tree, we had already picked up a basket.

During this period, I met other villagers on the road, and the other villagers also came out to pick up colostrum.

For this sudden delicacy, the folks thought it was a gift from God, so everyone had a happy smile on their faces.

Song Ying didn't see anything inappropriate about these chicken fir mushrooms, so she didn't know what to say for a while.

Fortunately, now that they came under the walnut tree, everyone's thoughts turned to cracking walnuts, and Song Ying didn't think about it any more.

I have to say that this year's walnut trees bear a lot of fruit.

Because it is still wrapped in green skin, everyone can just knock the fruit with a bamboo pole.

It's just that everyone can't stand under the tree when knocking, and wait until the knocking is almost done, and then go down to pick it together.

In one morning, everyone used all their strength to nurse, and finally installed a total of eight back baskets.

Because there are few people, I will deliver the goods first when I fill up a few backpacks, and then come back with empty backpacks to continue loading.

The people who remained beat the walnuts vigorously with bamboo poles, and put the walnuts back when the people came.

In the end, Song Ying asked Night Breeze to send a basket to the drunkard old man.

Walnuts are delicious, but not easy to peel.

The green skin on the outside is hard to get rid of.

This is why there is such a big walnut tree in the village and no one wants to call it to eat it.

It was too much effort!

It took a lot of effort to knock it down, and then picked it up, and it took a lot of effort to smash off the thick green skin on the outside with stones.

Only after doing this step can the fresh walnuts come out.

It is still not edible at this time, and the outer hard shell has to be knocked off with a stone, and finally the outer layer of the outer layer can be peeled off to eat the white and tender flesh inside.

After such a process, just to eat a little bit of walnut kernel, it is not worthwhile.

It is also because of this trouble that no one is willing to crack these walnuts, but it is cheaper for Song Ying and the others.

Seeing so many walnuts, Liu Shun casually picked up a stone outside and began to smash it.

When Song Ying saw it, he immediately stopped his actions.

"Liu Shun, don't smash it! The juice on the green skin won't wash off if you splash it on your body!"

"I'm not afraid to change into old clothes! Besides, isn't walnut smashing like this all the time?" Liu Shun said nonchalantly.

"I'll get you something good, you'll know it after you use it!" Song Ying said with a smile.

After speaking, Song Ying went to her room and took out some tools with wooden handles.

"Take one each of you, and see how I operate it!" Song Ying rolled her eyes, and then she held a tool in her hand and looked at everyone: "This is called a green walnut knife. I found it a long time ago. Made to order!"

After finishing speaking, Song Ying took a walnut knife and cut off the green-skinned walnut.

Song Ying fiddled a few times skillfully, and a whole walnut was peeled out.

"How? Isn't this much easier and simpler than you smashing the green skin with stones? I'll get a few pieces of skin to make gloves in a while, and wear gloves to do this, so I don't have to worry about the juice on the green skin getting on my hands! "

Seeing that Song Ying peeled off one so easily, the others were also eager to try.

Of course, it is not easy to peel the first one!After peeling a few more, everyone will get used to it.

After finishing the basket, Song Ying told everyone to stop.

"These fresh walnuts are delicious only when they are still fresh and tender! Walnuts with green skins can be stored for a longer period of time, so let's take them out of a basket every time! Peel them after eating!"

The others thought about it and felt that what Song Ying said was right, so everyone put down the tools in their hands and went to wash their hands one by one.

After washing their hands, everyone took a stone, and everyone smashed walnuts together to eat.

I have to say that fresh walnuts can be easily peeled off, and then the fresh walnut kernels inside can be eaten.

This undried walnut kernel is much more delicious than the dried walnut kernel.

"Everyone will peel some walnuts in a while, and I'll make you a delicious meal tonight!" Song Ying said with a smile, remembering a dish.

"Seeing how happy you are smiling, Sister Song, you know that this dish must be delicious!" Qin Fei glanced at Song Ying, and said very confidently.

"That's for sure. After eating it, you regret peeling too few walnuts!" Song Ying said confidently.

"Then let's all peel it off, lest we regret it later!" Qin Fei called immediately.

Others responded to the call one after another and cooperated with each other.

Those who can smash walnuts smash walnuts, and those who can shell them shell them. The last process is to peel off the outer layer of the walnut kernel.

After finishing all this, Song Ying took out the peeled walnut kernels, cleaned them, and began to put seasonings in the salad.

I have to say that it tastes surprisingly good after simply mixing it with cold and then eating it in your mouth.

"Oh my God! It's the first time I've eaten cold walnuts in this age! I really didn't expect that the fresh walnuts are already delicious! If you add it cold, the taste is absolutely amazing!" Liu Shun Now that I ate such a delicious cold dish, I kept praising it in my mouth.

"Don't eat it yet! Just taste it! Put it there first, let's clean up the chicken fir mushrooms first, let's make a smooth broth with chicken fir mushrooms tonight!" Song Zhi's eyes fell on the chicken In the back basket of the fir fungus, he opened his mouth and said.

These words immediately reminded a group of people, so everyone became energetic again, fetched water one by one, and began to clean the gallinaceous fungus.

Because this time there were more chicken fir mushrooms picked, Song Ying thought about it, and asked Night Breeze to invite the three from the drunkard's old man over for dinner.

There are more people and more lively!

As soon as the drunkard old man heard that there was a chicken fir fungus to eat at night, he immediately swallowed it.

After collecting the dried herbs early, three people came to help.

Song Ying and Qin Fei went directly to the vegetable garden to pick some vegetables.

At this time, it is the time when the vegetable garden is in full bloom!
Long cowpeas, green beans, peanuts, eggplants, peppers and tomatoes are all good harvests.

The two of them each brought a vegetable basket, and they were full when they returned.

By the time the sun went down, the dining table was already filled with a large table of dishes.

Placed in the middle is the smooth broth made from the chicken fir fungus picked today.

Everyone first filled a bowl and tasted it, and finally they were conquered by the umami of this chicken fir fungus!

(End of this chapter)