The grand lady who time-traveled became a hot mom

Chapter 15

Fang Yumin squinted for a while, and the sky began to turn pale.Fang Yumin didn't dare to stay in bed because she remembered the pork bone soup and pig offal that were stewed in the kitchen, and ran to the kitchen as soon as she got up.

The firewood in the kitchen had been extinguished long ago. Fang Yumin walked to the firepit and reached out her hands to touch the two large earthen pots that were still simmering in the stove. Well, the earthen pots were still warm.

As soon as the lid of the pot stewed with pork bone soup was lifted, the rich aroma immediately came to the nostrils. Fang Yumin took a deep breath, and then looked into the pot, only to see a layer of shiny white water floating on the surface of the milky white soup. It is oily, probably because the bone marrow in the big bones has melted into the soup.Fortunately, she remembered to put some vinegar into the soup before going to bed. This vinegar is good, it can decompose calcium nutrients to the maximum extent.

Fang Yumin was very satisfied with the can of bone soup, and then opened the lid of the can with pork belly and intestines stewed.This aroma is more intense, different from the light and pure meat aroma of pork bone soup, this pork offal stewed with spices and pickles, the taste is indescribably attractive, fragrant and spicy, it makes people smell I want to drool when I eat it, and I really want to take it out and have a big meal immediately.

Fang Yumin took a deep breath and quickly put the lid on the jar. Fortunately, she still remembered that she hadn't brushed her teeth or washed her face yet.Because the soup and pork offal are still warm, they can be served directly after breakfast.

Move the pork bone broth to the innermost part of the stove, this will be used as a broth later.Fang Yumin fetched a small casserole and cleaned it, put the brown rice soaked last night into it, added a little water, scooped up the milky white pork bone soup and cooked porridge together.

After finishing all this work, Fang Yumin went into the room and saw that Xiao Ming was still sleeping. He was exhausted yesterday.So today his biological clock temporarily failed, and he is still hugging the quilt.

After combing her hair, washing her face, brushing her teeth and changing her clothes, Fang Yumin couldn't help but ran into the kitchen to try the taste.First, a small bowl of pork bone soup was served. The soup was milk-like in color, mellow in the mouth, rich in pork bone flavor, and very delicious.Especially the layer of oil on top is stained on the lips.

This soup is delicious, but it will get greasy if you drink too much.Fang Yumin thought about taking a small earthen pot to scoop some big bone soup, and then adding some soybeans, corn and carrots to stew together. The soup tasted different immediately, not only more fresh and sweet, but also not greasy.

After trying the pork bone soup, I tried the pig water.Putting the pork belly from the chopsticks into his mouth, Fang Yumin's eyes widened as he chewed, his face full of surprise.Unexpectedly, I never expected that the pork offal she concocted for the first time would be so fragrant and delicious.

Staring at the big crock pot of meat, Fang Yumin was elated, such delicious food is so cheap that it hardly costs money to buy it!Thinking that there will be a steady stream of supplies in the future, Fang Yumin is even happier.As long as this thing is washed clean, not only can it be stewed like this, but it can also be boiled.

Mmmmmm, this has been simmered all night, the spices and seasonings have melted into the pork belly and intestines, and a bite is full of fragrance.That's more delicious than a bite of pork.

Humming, Fang Yumin was as happy as a hardworking bee, washing clothes by the river and watering the vegetable garden.Seeing that Xiao Ming hadn't gotten up yet, he even fed the chicken for him.

Looking at the sweet potato field in the backyard that was no longer listless, but tenaciously stretching upwards, Fang Yumin began to think about it.She originally just stewed some pig offal for herself and Xiao Ming to satisfy their hunger, but she didn't expect that the pig offal stewed by herself would be so delicious.If it is made into modern snacks, such as car noodles, hot and sour noodles, cold noodles, etc., and then sold in Nantou County, I wonder if it is feasible?

Yesterday, time was a bit tight, and Fang Yumin had a lot of things to buy, so she didn't check them carefully.But she also noticed that the food sold in Nantou County is quite simple, nothing more than steamed buns, steamed cakes and boiled peanuts, and the most amazing ones are candied haws and bean curd.

Even those noodle stalls, Fang Yumin has also seen, and there are not many choices, either vegetarian dishes, pickled vegetables or minced meat.The price is cheap, a bowl of plain noodles with a few vegetable leaves costs three cents, and the meat ones cost five cents.But the so-called meat is to add a little minced meat to the soup surface. The minced meat is not willing to put soy sauce for coloring, and it looks like it has lost all appetite.

Both rice and noodles are expensive, so Fang Yumin had to minimize the cost if he wanted to sell them.What she wanted was to replace rice flour and flour with sweet potato flour.The sweet potato flour is smooth and Q, with an excellent taste.Sweet potatoes are also very rough, and they grow well even in dry land, so the price is also cheap.Now this weather is a good season for vegetables to grow. Fang Yumin plans to buy a lot while planting. Then the big bones will be used as soup and the pigs will be used as side dishes. At that time, they will also be sold for five yuan a bowl. At the same price, there must be many people Will you come to her to buy it?
Fang Yumin thought happily, and couldn't help laughing at the thought of the copper coins flying into her money jar.

"Mom, what are you laughing at?" Xiao Ming woke up late, but only a little later than usual.After he finished washing, he ran to see the six chickens he was in charge of first, and saw Fang Yumin giggling at the small piece of sweet potato.

"Xiao Ming woke up? Why don't you sleep more?" Fang Yumin smiled and was in a very good mood.

"Mother is up, how can Xiao Ming be lazy?" Xiao Ming walked into the cowshed and let out all six chickens, and carefully picked up the eggs laid by some hen, which were still warm. He turned to Fang Yu Min happily called out, "Mom, I've laid eggs."

Fang Yumin froze, the smile on her face was choked by Xiao Ming's words, you are the one who lay down!
"Mother, look." Xiao Ming held up the egg in his hand, and smiled sweetly at Fang Yumin with his small face up.

"Yes, yes." Fang Yumin pretended to be pleasantly surprised, patted Xiao Ming's head and said, "Go and put down the eggs and come over for breakfast, the pork bone porridge is ready."

"Pork bone porridge?" Xiao Ming really grinned his teeth this time. He ran excitedly and said, "I'll be right over."

Fang Yumin looked at Xiao Ming's cheerful back, smiled and shook her head and went back to the kitchen.Put the pork intestines and pork belly in a bowl, cut the pork into a small plate, cut the green onion and put it on the table, and then served it in a small casserole.

Xiao Ming had already set up the bowls and chopsticks and was waiting. Looking at the two bowls of meat, he swallowed and shouted in surprise, "Mother, did you eat meat early in the morning?"

"Of course, come, have pork bone porridge, it's delicious." Fang Yumin served a bowl of fragrant porridge to Xiao Ming.

"Thank you, mother." Xiao Ming smiled at Fang Yumin, then carefully scooped up a spoonful of porridge and blew on it before putting it into his mouth.As soon as I ate it, I couldn't stop my mouth, and I didn't care if it was hot, so I just buried my head and worked hard.

Fang Yumin looked at him and smiled, reminding him from time to time: "Eat slowly, put some pork belly into the porridge and eat together. Hey, eat this meat too... Hey, don't eat so fast, be careful of getting hot."

"Um, oh, huh~huh~huh, mother, this porridge is really sweet. Mmmm, this pork belly is also delicious, fragrant and spicy. Huh~~ mother, it's really delicious, mother Hurry up and eat, too. Hmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm.” Xiao Ming gasped for breath while eating, but still kept stuffing it into his mouth, and persuaded Fang Yumin to drink the porridge as soon as possible.

"Okay, okay, don't worry, I cooked a lot." Fang Yumin saw that Xiao Ming was sweating all of a sudden, and couldn't help but reach out to help him wipe the sweat.

"Hmmmm~~~" Xiao Ming answered perfunctorily while working hard.Growing up so big, it seems that I can never eat meat and drink meat porridge like today.

Thinking of this, Xiao Ming couldn't help but look up at Fang Yumin, his dark eyes sparkling: "Mother, you are so kind."

"Pfft," Fang Yumin burst out laughing when she heard it, and she joked while adding pork belly to the bowl: "Xiao Ming, people say that if you have milk, you are a mother. I guess you are a mother if you have meat."

"That's not true, only you are my mother, even if they give me big chicken legs, I will eat big fat meat, I will not call her mother." After hearing Fang Yumin's words, Xiao Ming was unhappy, and refuted with a small mouth .

"Yes, yes, mother, only Xiao Ming is my good son. Don't stop, I have made a lot, eat quickly."

"Yeah. Hee hee." Xiao Ming happily immersed himself in the porridge again.

After breakfast, Fang Yumin washed two jars to hold her own stewed pork offal, and they were all full.She was going to send one to Aunt Chunhua, and the other to Uncle Gui's house.

Fang Yumin had a good plan. If someone likes to eat it, in order to be able to eat it again, she is naturally willing to bring it for her.Well, maybe she will be given free rides in the future.In ancient times, cows were very precious, and now Fang Yumin couldn't afford them, but they had them, so Fang Yumin decided to curry favor first.

(End of this chapter)