Reborn 1980 Rich Wife

Chapter 155 Confinement Meal

Lin Fang explained.

Although this name, in the eyes of many modern people, is really rustic enough, without any sense of modernity.

But Lin Fang felt that it was enough to have a meaning.

Lin Ying was also at home, cooking in the kitchen.

The rice at that time was not like the rice cooker now. Put rice and water in proportion to make fragrant rice.

In the early 80s, if people wanted to eat rice, they would cook it in a colander in a wood-fired stove.

The process is still more complicated.

Boil the water first, put in the rice, and let the rice cook until it is half cooked, then filter out the rice soup.

Of course, you can't filter out all the water, otherwise the rice will be cooked into a paste.

There needs to be a little water left, together with the half-cooked rice, some are steamed in a bamboo steamer.

If there is no condition, put it directly in the pot and cook the rice over a low heat.

The strained rice soup can be used as soup to serve with rice.

Lin Ying was straining out the rice soup at this time, planning to steam the rice.

Lin Fang introduced two good friends to her, and went to clean up the fish and shrimp she had brought back.

Scoop out some water from the large water tank, put the fish and shrimp in the vegetable sink, scrape the scales and gills of the bigger fish, disembowel and clean them.

For smaller ones, just squeeze out the dirt in the belly from the anus at the bottom of the fish belly, and then wash it with water several times, then it can be used for later use.

As for those transparent little shrimps, they can also be deep-fried.

After Lin Fang cleaned up all the fish, she washed her hands, took some pickles out of the pickle jar, chopped them finely with a knife, and set them aside.

There are also pickled peppers in this kimchi, the red one, which is specially used to enhance the flavor when cooking fish.

After finishing all this, Lin Fang went to the stove, burned oil, and planned to cook fish.

Fortunately, oil, salt and rice were prepared at home before Lin Dachuan passed away.

Otherwise, I don't know what kind of situation I will be squeezed into by the other two of the Lin family.

Just when Lin Fang was about to cook, it suddenly occurred to her that her mother couldn't eat these salty and spicy things.

Because confinement meals are mainly light.

If you eat something you shouldn't eat, it will affect the taste of the confinement woman in the future, and even damage her throat.

Therefore, Lin Fang resolutely fished out a slightly larger fish and did not mix it with other fish.

After a while, I will cook fish soup for my mother with rice soup alone.

I believe that the fish soup made with rice soup will taste more delicious.

Lin Fang thought so.

Since Gu Weicheng was taking care of the children, he didn't get to see Lin Fang's cooking style.

But Xia Yang witnessed the whole process, giving out admiration from time to time, giving Lin Fang a thumbs up and saying, "I didn't expect that you are really good at cooking."

Lin Fang responded to her with a smile: "There are still many things you don't know."

Xia Yang thought, in such a difficult environment, it is really not easy for Lin Fang to maintain such optimism.

After a while, Lin Fang put the fish boiled with kimchi in a big earthen bowl and brought it to the dining table.

Wash the zheer root again, mix it with spicy oil, add some other seasonings, and smell a kind of aroma that makes people eat.

Although there were only two dishes, they were all good dishes in that era.

Lin Ying also admires her third sister, the dishes she cooks are so delicious that people want to swallow them with their tongues.

The baby was handed back to Liu Cuihua's side.

Lin Fang asked Xia Yang and Lin Ying to eat first, while she made confinement meals for her mother.

It is the fish boiled in rice soup.

(End of this chapter)