Reborn 1980 Rich Wife

Chapter 18 Delicious in the world
"Okay, stop talking, we don't believe it."

Lin Ying also took the barrel of oil and hid it behind her back so that Lin Fang would not touch it.

Unable to use oil, Lin Fang thought of another way.

It is also possible to use pickled peppers.

This method is simpler.

So, thinking about it, Lin Fang asked Liu Cuihua, "Mother, do we have kimchi at home?"

"Kimchi? Yes, I pickled some ginger, red pepper, etc. What do you want it for?"

"If you don't let me use oil, I'll use kimchi, it's still edible."

After finishing speaking, Lin Fang added some water to the cauldron, and let the water boil.

Immediately afterwards, Lin Fang poured the washed black fungus into the cauldron.

Use a big spatula to blanch the black fungus. Don't let it cook too much, otherwise it won't be good for cold dressing if it is soft.

Use a colander to fish out the black fungus from the pot, Lin Fang put it in a big bowl, and set it aside for later use.

Next, Lin Fang went to a corner of the kitchen and found a kimchi jar.

According to the habits of the countryside, this kimchi is indispensable for cooking.

Whether it is rural or urban people, every household will prepare several jars.

But in the 80s, it was not so particular. A kimchi jar was filled with all kinds of vegetables that can be used for dinner, such as radishes, celery, ginger and so on.

After soaking, it is very practical to use it directly with rice, or to stir-fry or cook fish.

Lin Fang scooped up some sour pickle water and some red peppers, put them on the cutting board, chopped them up, and set aside.

Add the blanched black fungus with some condiments, such as onion, ginger, minced garlic, etc.

Finally, mix the kimchi sour water and the red pepper into the black fungus, and taste the salty taste.

Lin Fang only felt that this was simply a delicacy in the world.

This was also the first dish she cooked after coming to this parallel space.

She believes that anyone who has tasted this dish will find it delicious.

Cold black fungus is definitely a side dish, so delicious that people can't stop eating.

After Lin Fang mixed the black fungus, she brought it to the dining table and placed it in the middle.

The rest of the people looked at the dish, and they could vaguely smell a fresh fragrance, which was mixed with the natural fragrance of black fungus, the sour taste of kimchi sour water itself, and the fragrance of other seasonings, and it became a dish. An appetizer that definitely stimulates the taste buds.

Lin Fang took a piece of mixed black fungus, put it near Liu Cuihua's mouth, and smiled at her, "Mother, try it, it's delicious that you have never tasted before."

Liu Cuihua was dubious, and Lin Fen said anxiously: "Mother, don't eat it, what if it's poisonous?"

However, Lin Fang turned her head and glared at her, saying, "Why didn't the one I ate just now be poisoned to death?"

Lin Fen didn't speak anymore, but she was still not reconciled.

Although Liu Cuihua was also hesitant, the fragrance was so exciting that people just wanted to put it in their mouths.

So, she hesitated, and put the piece of black fungus into her mouth.

At this entrance, Liu Cuihua felt that all limbs and bones were opened up, and her taste buds felt an unprecedented new feeling.

As if the door to a new world had been opened, the expression on Liu Cuihua's face was cloudy, and it turned into a clear and clear moment.

She nodded to Lin Fang with a smile, and said happily: "San'er, this food is really delicious! How do you make it?"

　This article is food-oriented, not only abuses scum, but the heroine is also a chef. There will be a lot of cooking content in the future. I hope you will like it!

　　
　
(End of this chapter)