Reborn 1980 Rich Wife

Chapter 183
If it wasn't for him, she wouldn't have had the chance to find someone to develop that Maopo land with her.

When I came to the Red Star Restaurant, the boss Xiong San'er was greeting the guests for dinner.

His business seems to be much better than before, and twice-cooked pork has become the signature dish of Red Star Restaurant.

Lin Fang felt that it seemed that her master was not in vain, at least it made the business here not so bleak.

Lin Fang stepped forward and greeted Xiong San'er: "Uncle Xiong."

Xiong San'er saw that it was Lin Fang who came, and he narrowed his eyes for joy: "So it's Xiaofang, come here quickly, and greet the guests for Uncle Xiong."

Xiong San'er regards Lin Fang as his own family and asks her to help.

Lin Fang didn't care, so she really acted as a waiter.

Shouting all the way, taking a small notebook to record the menu for the guests, and then passing it to the kitchen.

As soon as Lin Fang came, Xiong San'er wanted to hand over the work of the stove to her.

She is a big girl now, with a height of 1.6 meters, and she no longer needs to stand on a small bench to cook.

Her craftsmanship has also improved a lot compared to when she was a child.

The reason is that when the National People's Congress grows, the strength of the arms is better, so it's not a problem at all to throw a spoon or something.

Stir-frying is all about oil temperature, heat, seasoning, and cooking time. If you master these points, you can stir-fry delicious dishes.

Lin Fang has done a good job in these points, so the dishes she stir-fry always have a special taste, which makes people feel as if they are fragrant after eating.

Take one bite and think twice, you will be addicted.

In particular, the fish she cooks is full of color, fragrance, and has no fishy smell, which is a must.

She also has a variety of ways to cook fish. If you don’t like spicy food, you can make smooth fish fillets. If you like spicy food, there are more ways to eat it. Spicy fish fillets, boiled fish fillets, cold fish fillets… …

It can be said to be various.

Even the whole fish feast is okay.

As for other ingredients, it's not a problem.

It's just that in that era, materials were scarce, and the ingredients that could be used for cooking were not as abundant as later.

Many ingredients have not yet been developed and are waiting for people to discover and develop them.

While Lin Fang was helping Xiong San'er to cook for the guests, Gu Weicheng also came to the Red Star Restaurant after class.

As soon as he came, he asked Xiong Sandao: "Is Lin Fang there?"

Xiong San'er knew Gu Weicheng, and knew that he was the youngest son of Teacher Gu in the middle school, so he said to him: "Yes, why are you looking for her?"

"Something's wrong."

Xiong San'er pointed to the kitchen.

Gu Weicheng went straight to the kitchen.

When he saw Lin Fang sweating profusely on the stove, his heart ached for no reason.

He felt that the job of standing at the stove was not suitable for Lin Fang.

"Why don't you let the boss cook by himself?
You are a girl, don't you find it hard to do such a job? "

When Lin Fang saw it was him, she didn't answer his question, but said happily, "Are you here?"

She didn't stop her hands, still frying vegetables in the fire.

Under the stove where Lin Fang stood, was a raging charcoal fire.

The restaurants at that time generally burned honeycomb coal, and there was no natural gas or liquefied petroleum gas as it is now.

Burning coal produces carbon dioxide and carbon monoxide, which have a strong smell.

In addition, the temperature of cooking next to the stove is very high, which belongs to high-temperature operation, which is harmful to the human body for a long time and is not conducive to the health of the body.

Therefore, Gu Weicheng felt sorry for Lin Fang's cooking too hard.

He disapproved of her working on the stove.

However, Lin Fang didn't take it seriously, and said to him: "I'll be fine soon, just wait for me."

(End of this chapter)