Reborn 1980 Rich Wife

Chapter 307 Suppression
If you let them know that the women in the future will dress more exaggeratedly and openly, I don't know what they will think.

At this moment, Lin Fang could also feel that Yang Zhen was looking at herself, so she generously let her look at her.

She still has a little confidence in her looks.

The self in the previous life was actually not as good-looking as the current skin.

At least youth is the self of that era, which is no longer possessed.

Today's Lin Fang is only 16 years old, just in the prime of youth.

Although the body development is not plump, it can be considered curvy.

Especially around the waist, it fits well without a grip.

As for the facial features, Lin Fang is very handsome, with an oval face, almond eyes, pink cheeks, and long hair combed into two small braids, with a clear imprint of the times.

Compared with Lin Fang, Xia Yang's appearance is a little more ordinary.

But it's okay.

Without comparison, there will be no difference.

This made Yang Zhen finally understand why Xia Wei was so anxious to push Xia Yang out.

If Lin Fang and Xia Yang were allowed to appear in front of the boys at the same time.

Lin Fang will naturally be the object of competition among the boys.

Although appearance is not the first condition for dating, beautiful women are always more eye-catching.

As a woman, Yang Zhen naturally understands this truth better.

Therefore, she acquiesced in Xia Wei's attempt to suppress Lin Fang.

"Lin Fang, Yang Yang's father wants to ask you to help us with this family dinner, so please.

Auntie can help (help). "

"Okay, no problem, auntie, I can open a shop in the town thanks to my uncle.

Let me cook this meal, as long as it doesn't make you laugh. "

"No, no, Yangyang often praises you in front of us, saying that you are good at craftsmanship."

Xia Yang, who was on the side, also felt a little embarrassed.

Lin Fang looked at the ingredients prepared by the family.

Chicken, fish, pork, beef, a little bit of everything.

Of course, there are also many dry goods.

From this point of view, it should be about the same to be three cold and three hot, three vegetarian and three meat.

Lin Fang asked how many people the family wanted to invite before deciding on the serving size of the dishes.

After confirming that it was twelve or thirteen people, she began to prepare the ingredients.

For example, this chicken can be made into two dishes to eat.

The internal organs of the chicken can be washed, cut into sections, added with pickled peppers, pickled ginger, and other seasonings. Stir-fried chicken offal with pickled peppers is a good home-cooked dish.

This dish is hot and sour, with the unique aroma of chicken offal, it tastes very delicious.

As for this whole chicken.

Chickens at that time didn't have much chicken feed, they were mostly fed grain or wild vegetables.

The chicken meat is very tender and delicious.

It's best when it's stewed.

Of course, adding one or two wild shiitake mushrooms is also good.

It happened that Xia Yang's family had some shiitake mushrooms that had been sun-dried in previous years, so they threw a few into the stewed chicken soup.

Chicken soup can take a long time to simmer.

Therefore, Lin Fang washed the chicken body in advance, put the chicken in a saucepan and stewed it on the stove.

In this chicken soup, there are also a few goji berries.

It was at that time that ordinary people's homes didn't have them, but Xia Yang's family happened to have them.

It can be seen that this is also because the family situation is good.

Next, Lin Fang plans to process the other ingredients and make preparations.

Pork can be made into sandwiched meat, burnt white.

All steamed vegetables.

But when it comes to steamed dishes, there is one dish that is the most famous.

That is Dongpo Elbow.

That is to say, the biggest piece of pig’s trotters should be rubbed with various seasonings, wait for a long time, then steam it on a high fire for ten minutes, and then steam it on a low fire for an hour or two .

(End of this chapter)