Reborn 1980 Rich Wife

Chapter 37
This country girl, how did she do it?
The boss's expression also changed from dubious to surprised.

He couldn't help but hugged Lin Fang off the stump, and praised her with a thumbs up: "It's so delicious! Little girl, how do you know that this thing can be eaten?"

"Don't worry about it, I just want to ask you, will there be customers willing to eat this dish?"

"That's great! I believe it will be all right."

"Then you go and pull a few customers from the street and let them come to taste it, won't you have business?"

When the boss heard it, it made sense.

Others don't necessarily know it just by looking at it. This dish tastes good, so you must try it yourself.

So, the boss brought the fried pork slices with fungus to the door of the restaurant, and invited everyone to taste it:
"The new dish in our store is called..."

The boss glanced at Lin Fang at the door of the kitchen, and the little girl told him with her lips: "Stir-fried pork slices with fungus."

"That's right, it's fried pork slices with fungus, everyone is welcome to taste."

At the same time, the boss also prepared a few more pairs of chopsticks and invited the guests to taste them.

This taste, incredible!
The guests were full of praise after eating the sliced ​​fungus meat.

They all pointed to the boss and said, "Xiong San'er, you can also cook? Why didn't you know that before?
delicious! "

"Damn, this piece of meat is fried well, much better than your previous skills."

"Honestly, Xiong San'er, have you changed your chef?"

The boss called Xiong San'er was a little embarrassed.

He can't say that the chef in his kitchen is actually a girl who is half the height of a person, right?
But Lin Fang didn't feel very proud after hearing the guests' comments.

She just went to wash the Zheer root, that is, Houttuynia cordata, mixed it with the red chili oil in the kitchen and other seasonings, brought it to the tasting table, and said to the onlookers: " Uncles and aunts, come and taste this dish and see how it tastes?"

Looking at the dishes brought by the little girl, there was a strange smell, and some people couldn't help but taste the cold Zhe Ergen.

This folded ear root, in some places, some people will use it for cooking.

But in Xihe Town, many people are eating it for the first time.

Moreover, most people eat the root of the folded ear, but Lin Fang ate the leaves as well.

When mixed with the leaves of Zhezi, there will be a harsh taste, but after a few more bites, you will feel that the taste is really wonderful.

And people who tasted this cold Zheergen also felt that the taste was really good.

As a result, customers soon came to the table, asking for cold Zhe Ergen and fried pork with fungus.

Some people who can't afford meat feel a little worried. They also want to eat the fungus and think it tastes good.

So Lin Fang replaced the fungus slices with vegetarian fried fungus, and invited those customers who couldn't afford meat.

In this way, soon, many diners came to this small restaurant named Red Star. Everyone chatted while eating, and it was very lively.

Now, when Lin Fang was in the kitchen, she was very busy.

I have to cut vegetables for a while, and I have to wash vegetables for a while, and I have to be careful not to let the fire in the stove go out, so I have to add firewood.

When he was busy at noon, the boss received the money with a smile on his face, but Lin Fang was so tired that he couldn't straighten his waist.

Soon, the fungus and zheer roots she carried were almost consumed, and the basket was much lighter.

(End of this chapter)